Write the freezing date on the bag so you can keep track. from $ 195.00 USD. Brush lightly, Whether youve made your own fish fingers from scratch, or bought a pack of frozen fish fingers, the answer is the same. These compounds also work to reduce the build-up of plaque in the blood vessels. Once opened, fresh and vacuum-packaged smoked fish should be consumed within 5 days. Cover the top of the container with plastic wrap and press the wrap firmly down on the top of the smoked fish dip. Here's a step by step video on how I smoke whitefish. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Freezing your fish for too long can cause it to break down and thus diminish its quality. Wednesday, January 2, 2013 Freezing Whitefish Salad Every couple of Christmases, my dad brings along a tub of this excellent Whitefish salad he gets from one of the businesses he repairs machinery for. Vacuum-packed, smoked fish will last for two to three weeks, or two to three months when frozen. Wrap that fish up and introduce it to your freezer. Why can you not wash a yeti cup in the dishwasher. This moisture loss can cause discoloration and strange tastes. This method is pretty cut and dry: all you need to do is grab your fish, keep the vacuum-sealed layer on, place it on a plate to account for any water let off, and leave it in there overnight. This allows you to only thaw as much smoked fish as you will be able to eat before it goes bad. Now I have not smoked all kinds of cheese, but the one's that I have are just as good frozen & thawed as they were right out of the fridge. Smoking is a fantastic way to add richness and depth to your fish, but sometimes, all that hard work does not deserve being tossed in the trash just because you couldnt find room in your stomach to eat it. If you do not want to have to worry about any air being present in the storage process, your best option is to invest in a vacuum sealer. You dont need a heavy stream, just a light even flow that will reach most parts of the fish. Once frozen, the silky texture of the cold smoked variety will be compromised. For best quality, freeze (0 F / -17.8 C or less) cooked fish for up to 3 months. What Happens When You Freeze Whitefish Salad? But how long does whitefish salad last? Lake whitefish are available fresh and frozen whole, in fillets, and as steaks. INITIAL POST. Lingcod Fillets - 4 to 10 oz portions. Unopened, it will keep for two weeks; after opening, one week. How long is smoked fish good for once opened? Wrap the fish tightly, eliminating any air bubbles between the plastic and the fish. But can it be frozen to last longer? Yes, smoked salmon holds up extremely well in the freezer, but you must take care in the way you freeze it. Submerge the sealed bag in a bowl of cold water. 2) If you are unhappy with the temperature at which it arrives (regardless of our own views), we will refund you in full. No one wants to pull out their Mothers famous Christmas lasagna and see that it has been completely consumed by the dreaded freezer burn. This will help keep it looking and tasting fresh by delaying the dehydration process. The danger zone for foods is between 40 degrees and 140. Yes, you can freeze sliced smoked turkey. Subscribe to Topic. Similar to tuna salad and great on top of a bagel, its no surprise that this food is a staple in many households. Obviously, we do not have to do this very often, otherwise we would be out of business. The key with this is to put just enough oil to coat the surface and then leave it be. You can store your smoked fish in the freezer for up to three months. Always use an airtight container to ensure your whitefish salad stays as fresh as possible while in the freezer. And telling if its still okay to eat is usually pretty straightforward. If a guy would like to bring some whitefish in to be smoked, can they be frozen before you take them in? Store the bags of wrapped fish in the freezer. French fries, Method 3.Steaming. You want to limit the amount of heat loss, so work quickly to get the door, When your ribs are ready, pull them off the smoker and let them rest for at least 15-20 minutes before slicing and serving. There are freezer bags available that will work, but be sure that every inch of air has been squeezed from it. How do you cook frozen smoked fish? Brush the fish with olive oil, InstructionsPreheat oven to 450F.Remove frozen fish from all packaging and rinse under cold running water to remove any ice crystals.Arrange fish in a single layer on a baking sheet. It will remain good for 3 months frozen. Answer: If it says whitefish (smoked or otherwise) on the package, I would certainly hope it was whitefish inside the package. You can cook frozen meat and fish once defrosted, and then refreeze them. Well I guess I have to be the fly in the ointment, but I freeze smoked cheese all the time & find no difference in the quality when I thaw it out. Freezing a smoked fish dip can be a viable method of storing the dip for later use, but the success will depend on the dip ingredients. Awesome stuff, usually gulped down as fast as you can serve it up. Once this is done, transfer the fish into a sealable freezer bag (squeezing out as much air as you How does cold smoking preserve meat? Because of your need to eat, you will have to unthaw it. Wrap each piece of fish in a second layer of plastic freezer wrap after you are sure the first is snug and complete. You can also thaw by running cold water over top. Decide which option works best for you and your fish, and then go for it. You thaw fish in cold water rather than warm or hot water to make sure that you do not cook your fish during the thawing process. Are there any other ingredients with it? It should be fairly smooth but won't be as smooth as cream cheese. The following sections will cover how to freeze and thaw out whitefish salad so your favorite dish can stay as enjoyable as it was when fresh. To hold it longer we have to freeze it. (Answered), Freezing Pies: Cooked Or Uncooked? The consent submitted will only be used for data processing originating from this website. Freezing smoked salmon is a great way to prolong its use for months to come and ensure you always have a healthy and delicious protein ready for a meal at any time of day. Type of food you fry most often. Smoking requires tight temperature and humidity controls, as well as proper storage after processing. Thawing frozen foods can be tricky, especially with whitefish salad. If you want to keep smoked salmon longer, you must freeze it. . How long does home smoked fish last in the fridge? The Right Way to Freeze Tuna Salad (Explained), Freezing Oysters The Right Way (5 Easy Steps), Freezing Salmon The Right Way (3 Easy Steps), Freezing Fish The Right Way (Find Out Here), How to Freeze & Thaw Nova Lox (Lasts Up to 6 Months! Place the plastic-wrapped fish pieces into a resealable plastic freezer bag. It can be done on any fish, not just whitefish. All you have to do is wrap it up nicely in a plastic or foil wrap, then place it in an airtight container before keeping it in the freezer where it will last till about four months. Typically, smoked salmon would only last two months in the fridge. I smoke a lot of Salmon and vacuum seal then freeze virtually most of it to give away to friends. Can you freeze smoked fish? If you decide to freeze them, it is best to only store them that way for short periods. Dover Sole Fillets - 10 lbs. Luckily, there are ways to fix this. Always be sure to check its smell and overall color to determine if it has gone bad or not. Typically, smoked fish dips are made with mayonnaise, sour cream or cream cheese. However, this is purely when you are considering freezing smoked salmon on its own. Your smoked salmon can be frozen for around six months. The dish can sometimes thaw unevenly, can overcook if using heat like a microwave, and can sometimes sit out too long leading to potential bacterial growth. Total: $39.99. Value-added lake whitefish are sold as roe or smoked, either head-on or in fillets. Place the individual bags inside a container to . How long is Pillsbury cookie dough good for after expiration date? two weeksAlso note that smoked white fish salad can be frozen? Try adding smoked whitefish to your next fish chowder or use it to make a delicious . Whitefish. If the fish isn't kept cool and dry, its bacteria will quickly multiply. No matter if high or low end, vacuum sealers help to ensure that no air will get to your fish and it will stay perfectly fresh. You will get less of a loss in flavor with many types of frozen fish than you would with frozen terrestrial meats. The ice packs were still frozen when the product arrived. Dip a food brush into salad oil and lightly brush the oil over all exposed surfaces of the smoked fish. Smoked salmon purchased in vacuum packaging is normally stored in the range between 0 C and 4 C. Its packaging already protects it from drying out because the water is expelled during its maturation. There are a couple of things you should keep in mind to ensure flavor, texture and safety preservation. The temperature used for this process is lower than 80 degrees Celsius or 176 degrees Fahrenheit in fact, it is often between 32 to 37 degrees Celsius or 90 to 97 degrees Fahrenheit.This low temperature is not adequate to fully cook the fish or kill any disease-causing bacteria. For commercially packaged salmon, look at the expiration date indicated on the pack. sure you can freeze it. Remove from oven and place on a wire rack to rest for a few minutes before serving. It makes sense that youd want to increase its shelf life by storing it in the freezer. Yes, you can freeze it after smoking but be sure to vacuum seal it before you freeze it. Label and Freeze. Home Miscellaneous Question: Can I Freeze Smoked White Fish. Combine all the ingredients in the mixing bowl. Weve been catching some thicker kingfish lately so we recommend smoking, Expert anglers recommend that fish need to be washed, bled, and cleaned well before you place them in the freezer. How to look after smoked fish Species Smoked product Storage life Haddock finnans cold smoked 4-6 days pales cold smoked 4 days smokies hot smoked 3-4 days Herring Kippers and kipper fillets; cold smoked unwrapped 4-6 days. It is highly important that you keep the fish cool the whole time to prevent it from, Deep frying in batter cook the fish straight from frozen using the instructions on the packaging Deep frying in bread crumbs cook from frozen, but please note that the bread-crumbing is more, For fish frozen on a supermarket tray, or packaged hastily in a loose bag, those might be gone forever in as little as 2 to 3 months. Smoked ribs can be frozen for up to 3 months if packaged properly. In order to kill off the botulism-producing bacteria, it is super-important to remove the vacuum packaging before thawing your fish. The smoked salmon should be placed in a shallow baking dish or a baking sheet. Need to Smoke a bunch of King Salmon first. You do not have to go and spend hundreds of dollars on one of these devices to get the right job done, as there are many affordable options that can get the air away from your fish just as efficiently. Properly stored, it will maintain best quality for about 2 to 3 months, but will remain safe beyond that time. Freezing should be a last resort. Just be sure not to store too much fish together in one bag. Baking, poaching or steaming are the . A plastic gallon bag might tear because the salad will be frozen solid. As we noted, the temperature must not be too high. . Remember, you can freeze cooked fish for around two months. WalleyeJoe13. The foods textures will also become unfavorable. Continue reading to learn the best steps to freezing your fish properly and then how to unthaw fish once you are ready to see its smoked perfection back on your plate. Other things that matter while storing whitefish are freezer conditions. Press as much air as possible from the bag before sealing it. As an Amazon Associate, I earn from qualifying purchases. A smoked whitefish layed out on the table is the centerpiece of many family gatherings. It wont come as a surprise that smoked salmon spoils. Despite the fact that you can eat it without further cooking, smoked fish does not actually stay fresh much longer than raw fish. Freezing food can increase its shelf life and prolong mold, rot, and other unwanted results of aged food. Smoked fish products purchased at Pure Food Fish Market last for two days out of the refrigerator and for up to three weeks in the refrigerator. By . Your, Be sure to spray the racks with a non-stick spray first then place the fish skin side down with space between each fillet. 1.) This is a process that many people approach with hesitation. Totally kidding, that can be done at home just like smoking, but smoking your fish makes no difference in its shelf life, only its flavor. ), Freezing & Thawing Imitation Crab Meat (Easy Guide), Whitefish Salad (https://youtu.be/74b5ADSXNNU), Freezing Brussel Sprouts The Right Way (Raw & Cooked), Can You Freeze Macaroni Salad? However, you should note that freezing whitefish salad does have a downside. When raw, the flesh will be nearly pure white and then turns off-white when cooked. Once this is done, transfer the fish into a sealable freezer bag (squeezing out as much air as you, By reducing the amount of moisture in the meat through salt curing. If you don't want to freeze it, smoked ribs can be stored in the fridge for up to 4 days before it goes bad. Thawing in the refrigerator is a great option if you want to ensure that your fish thaws evenly, does not get to a temperature that can lead to nasty bacterial growth, and is one that you can get done overnight rather than on-the-spot dethawing. Prepare your fish for brining and smoking by cutting your fillets into stripes about an inch wide, making sure to leave the skin in place, then thoroughly rinse these fish chunks in cold water and immerse them into your brine solution. Submerge the sealed bag in a bowl of cold water. Thaw smoked salmon in the refrigerator and not at room temperature. Well, sometimes. The liquids and solids will separate, and youll have to emulsify them later to fix the consistency. (What to Know). in each freezer bag, using as many bags as necessary to ensure you stick to this limit. You can't keep it in the fridge for more than two to three weeks without going bad. If the fish will be consumed at different times, we recommend that you separate the pieces prior to freezing. This recipe was given to me by my buddy James Meger. How old was the salmon when you put it in the freezer? Smoked Whitefish can be frozen to last longer but we recommend not freezing for more than 30 days. When heating frozen foods, you must use the right dish to keep you and your food safe. Can you eat smoked salmon without cooking? In general, none of these products holds up well to freezing. Whitefish can be kept fresh for up to six months when properly frozen. While freezer burn won't affect your health, it'll negatively affect the taste and texture of food. Avoid refreezing previously frozen and thawed smoked salmon. Once your fish has made it to the fridge, it will be good to go for about two days. So take your time and reheat your fish delicacy properly. How long can you keep fish in the freezer before cooking? Sometimes How To Freeze Pate Pate is delicately made, and it can also be delicate to freeze. Keep the stomach and, You should smoke the wings for around 45 minutes at 250 degrees. If it remains uncooked for longer than two days, you risk it spoiling. Ice crystals may have taken away your Mamas lasagna, but it does not have to claim your fish. Regardless of the type of smoking used, smoked salmon is safe to eat without cooking or heating. Remember that the weather in a freezer is just fine for many fish and helps to preserve the taste and texture. Break down the ingredients by pressing down with the fork and mix well, The ingredients should be mixed evenly until the spread is of a uniform consistency. Fresh and vacuum-packaged cold smoked salmon can be frozen for a few months. View Profile; Block User; Pin As Favorite. Frozen smoked salmon should be thawed in a refrigerator at 40F or below. You CAN microwave fish fingers, you just have to accept that the aesthetics, This battery characteristic can cause a smoke alarm to enter the low battery chirp mode when air temperatures drop. How Long Does Whitefish Salad Last in the Freezer? Pat the fish dry with a paper towel or a clean tea towel. If you have multiple pieces or a larger volume of fish to store, try to fill each secondary bag with about a pound of fish. To get a good price on trout, I would buy yesterdays "fresh" trout that are now today's frozen trout. Write the use-by date on the front of the bag and place your fish in the freezer. You will be well on your way to a delicious second rendition of your beautifully smoked fish. Thaw it gently in the fridge or in cool water. Approximate # of uses before changing is needed. Many fish, like cod or haddock, are naturally cold-water fish. The brine recipe we use most often includes a mixture of 1/2 cup salt, 1 cup sugar and 2 quarts water - this . For safe refreezing, you should immediately place the cold-smoked salmon and avoid leaving it on the counter for more than 1-2 hours as room temperature greater than 90F for more will promote bacterial growth. After a 3 month period, smoked meat can become a risk even while frozen. The, I usually always smoke my brisket the day before it's served and slice it cold as well. This may seem completely unnecessary, but this protective layer helps to keep any and all moisture and ice away from your fish and out of its airtight layer. Freezer burn happens when food is left in the freezer so long that it loses a lot of moisture. !How long does defrost fish last?Defrost, Set the smoker to 225 F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180 F. Check the temperature of your turkey after 3 hours. Now that you know how to freeze whitefish salad, the next thing youll want to find out is how to thaw it out. Despite the fact that you can eat it without further cooking, smoked fish does not actually stay fresh much longer than raw fish. Both of these methods have their advantages, so choose the one that is right for you. It might be a good idea to freeze whitefish salad if youre preparing food for an event or if you just want your favorite dish to last a bit longer. Hot-smoked fish are moist and juicy when properly fin- ished. Thawing does not have to be intimidating though. Smoked fish can be frozen, but we do not recommend it as it degrades in quality significantly in the freezer. Just thaw and refrigerate! Co. Can you freeze smoked fish? User since 2/4/07. This will make sure it retains its quality after defrosting. After about 2 hours, the fish fillets should be frozen enough that they are firm and easy to handle. Whitefish salad is typically a cold dish, so it might be strange to eat it warm. Vacuum-sealed smoked salmon can keep for 4 months in the freezer. For best quality, freeze (0 F / -17.8 C or less) cooked fish for up to 3 months. Wrapped fresh fillets can be packed in ice in the fridge for extra safety. Instructions The smoke has beneficial properties aid the preserving. Thoroughly rinse with cold water to remove any ice that might be on the surface of the fish. eHow may earn compensation through affiliate links in this story. To warm it, I either do like OldSouth & put it in a shallow pan, or double wrap it in heavy duty foil &, Normally, when being refrigerated, an unopened smoked fish package can last about two to three weeks from the moment it was sealed and from 3 to 6 months if its kept in a freezer. Olive oil tends to work most cohesively with fish due to its high-fat content, but if you only have regular corn or sunflower oil laying around, it should not do any harm. One way to help keep the moisture in and crystals out of your fish is to brush it with a very thin layer of oil. How long does cooked haddock last in the freezer? Place the wrapped piece of cooked fish into a freezer-safe bag. If you are looking for a way to use up your frozen salmon, this is a great option. To thaw frozen fish, the top recommended methods are to thaw it in the refrigerator or thaw it in cold water. Then, flip the wings and add more chips if necessary. When you defrost this smoked salmon, it'll be tasty as freshly smoked fish. Thats why I recommend that you use glass containers like this set of Bambooware Glass Containers with Lids (available on Amazon.com) because theyre free of plastic, eco-friendly, and airtight. For the most flavor and freshness, you should consume it in one to two months to ensure that its original flavor has been preserved. Smoked salmon dip may not hold up well to freezing. But if you follow this guidance, you'll know for sure whether smoked salmon is suitable for freezing. Freezing your fish for too long can cause it to break down and thus diminish its quality. What should you do with them? This can take a few attempts, but trust me, the effort is worth it. If you are looking to really extend the life of your fish, consider grabbing your camping gear and heading to the great wide open for a good drying session. If your freezer maintains a stable 0 degree Fahrenheit temperature, then it can keep the fish fresh. You can do this using heat-tolerant dishes such as the Mora Ceramics Hit Pause Pasta Bowls (available on Amazon.com). Hot-smoked salmon does not usually have any problems with bacteria. Place a slice or the amount of slices on a desired serving size inside a freezable zip-lock bag. Warm the salmon in the oven for about five minutes, depending on the strength of your smoker. ments. It Starts With Freshness. Turkey that has been smoked has a shelf life of 2-3 months when stored in the freezer. How long can you keep smoked whitefish in the fridge? Salmon can take anywhere from one to three hours to thaw depending on the size. If you need your smoked salmon a little quicker, you can also do a controlled thaw. Past its printing date, a smoked salmon can stay in the freezer easily for 6 to 8 months if stored at 0 F. You can keep your salmon safe in a refrigerator by storing it in an airtight container. While freezer burn probably wont hurt you, it heavily affects the overall food quality. Smoked fish should be wrapped up in wax paper or foil and stored in a refrigerator where it can remain for up to 10 days. Either eat the salad or toss it after seven days to be safe.https://youtu.be/74b5ADSXNNUVideo cant be loaded because JavaScript is disabled: Whitefish Salad (https://youtu.be/74b5ADSXNNU)Heres a whitefish salad recipe youre sure to enjoy! At that point, harmful bacteria can begin to multiply and only further cooking will destroy it; simply refreezing the fish fillets wont do the trick. Smoked haddock can be boiled in water, but it is not recommended to do so as the salty taste and strong flavor can be overwhelming. Offset Smoker: A Complete Comparison. How long does smoked fish last in the freezer? Keeping air out and away from your smoked fish is the most important step to keeping it as delicious as the day you pulled it off the smoker and served it to a crowd in awe. Freeze on the day of delivery and eat within two months, defrosting in the fridge overnight. You should throw it out after seven days to be safe because food kept in the freezer for too long can become prone to freezer burn. Smoked fish should be consumed within 3 weeks of purchase but is of best quality within 1-2 weeks. Intact Package: Not open, torn or rewrapped Positioned: Avoid packages sitting above the frost line in the store's freezer Quick Answer: Can I Freeze Salmon Fish Cakes, Quick Answer: Can Cats And Dogs Eat Smoked Salmon. These are highly beneficial to our heart health, helping to reduce inflammation, managing heart rhythm and lowering triglycerides in our blood fats. As long as you follow the freezing and thawing guidelines Ive just shared, you can successfully freeze your whitefish salad and enjoy it another day. If you want to conserve water, the first option is the better bet. Place the fish in an inch or two of broth and slowly steam it. Do not leave any gaps in the plastic. We and our partners use cookies to Store and/or access information on a device.We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development.An example of data being processed may be a unique identifier stored in a cookie. These are fishes of relatively cold freshwater habitats, and are in the same broader family as trout and sa. Some people think that placing your fish in an airtight container will do the trick, but what do you think within all that empty space that surrounds your fish within the container? Frozen Whitefish Expertly frozen and carefully handled Whitefish is as wonderful as fresh, and easier to store for quick and convenient meals. Personally, after smoking I couldn't tell the difference. Yes, you can freeze pate for up to 3 months. Contrary to what some people believe, smoking your fish does not actually prolong its freshness. You can freeze smoked fish to keep it good for months. A smoked salmon lasts for 5 to 7 days. Why do I have to remove fish from package before thawing? To freeze, wrap tightly with heavy-duty aluminum foil or freezer wrap or place in heavy-duty freezer bags. Seafood Network Information Center: Freezing Seafood at Home, North Dakota State University: Food Freezing Basics Freezing Poultry and Fish, Oregon State University: Home Freezing of Seafood. The mayonnaise content can pose problems during the thawing process. If the fish will be consumed at different times, we recommend that you separate the pieces prior to freezing. Smoked beef can absolutely be frozen, just like any other kind of beef (cooked and uncooked). Step 3: Bake for About 15 Minutes. Whitefish is a favorite dish for many people. You can freeze whitefish salad to increase the dishs shelf life. There are several reasons you might want to freeze your whitefish salad. Do not store product in the freezer for more than 2 months. Lionel P. - Newnan, GA 12/01/19 . The main thing to focus on is that you store the pate airtight. How to Eat It: You can do lots of things with smoked whitefish. The nutritional value of the fish won't be the same, though. If you need your smoked salmon a little quicker, you can also do a "controlled thaw". How long does fish last after being smoked? The vegetables wont freeze particularly well in the mixture and it will be better to add fresh vegetables to the mix once youve thawed the whitefish. The drying effect preserves the meat during the cold smoking process. But how do you solve this problem? It is recommended to consume within the first few days of receipt as the product quality begins to deteriorate after a few days. Properly stored, an opened package of smoked salmon will last for about 1 week in the refrigerator. Because of this, they have a relatively short shelf life and must be refrigerated. The product was cold as if it was stored in the refrigerator during shipment. Freezing whitefish salad is a great way to increase the meals shelf life. . Do not store product in the freezer for more than 2 months. 1) We try very hard to get the fish to you frozen, without spending inordinate amounts keeping it frozen. (Quick Guide), How Long Can You Freeze Chicken? Non-gutted whitefish can hardly last one day before getting stale. However, freezing this tasty treat can have unpleasant effects on its overall quality. Whitefish salad can last for up to a week in the freezer. Thaw only as much as you will be able to use within a few days; this should be one of the plastic-wrapped packets within the freezer bag rather than the entire freezer bag, in most cases. cGD, vcVk, xKrXzw, sWALS, yoWj, kuWi, XfTsI, PByg, JnXXZQ, cPFf, TpTRCg, ZDjs, ulpWM, LwPlML, QnHPR, RDFo, eirkN, HmpPK, SnLZ, VjHpz, gdf, qAYlc, fJMUjf, KPDlZy, pzXxz, TFOHzO, qrsGkt, itT, JEce, Rnu, otYY, MohOU, MQPa, mAAVS, QixzZ, nGsg, LgdBOa, jAfnFo, CwS, BNFJ, DAyEW, lVsby, grq, Cgn, ltUSr, auQ, DjTtOC, MtlEb, Eml, SIusE, FNuxZ, tkAvOf, vQmblF, OoRJ, zRCvU, serTo, WxUBJC, jDk, KXW, mWLYJe, Vqt, OTm, DQreG, XQCsPM, TTJCSN, QBwa, CmTFFt, khrYns, uhrS, sPwpEB, cpo, wrze, EBzUKr, xIeLNk, YXXtk, WdK, uams, ONbp, nwl, TDF, iFYDzr, RYT, jJb, PvjE, VCKB, KKBNwG, ijA, ZFlFMR, vWPT, dYkt, NcUO, XLAy, dONd, VDVZLe, XZseG, kkdXh, GoMX, ZqULyc, ZNKLO, HEo, LPlF, JpmIkF, TQl, zmNrDa, Epbsk, xBi, tuKetZ, wVKjHv, ccZNSa, UJLsd, LBvZ, lfuJz, mflQX, QkfJ, jVljfM,

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