Meanwhile, melt butter in a hob-proof casserole over a low heat. Put some oil it a pan and add the leeks. You could even add some small diced chicken breast, but note that cooking times would vary. Spray a deep frying pan over a medium-high heat with spray oil. Preheat your oven to 180c/160 fan/350f and put a large pot of salted water on to boil. Three: Add the garlic, mustard, creme friache and cheese to the pan. Gently fry the garlic until fragrant. Bake in the preheated oven until lightly browned, about 10 minutes. Heat a little oil in a large ovenproof dish. Cook the pasta according to the instructions on the packet and set aside. Add the onion, garlic, leek and a little bit of stock, salt and black pepper and fry until translucent. Great recipe I make t this all of the time .I do add different vegetables and still works well. Great recipe! Five: Drain the pasta and stir in to the sauce. Cook leeks for 20min until softened. Get full nutrition facts for your favorite foods and brands. Just as delicious with just a dash of cream, 1/2 lemon juice, lemon zest, and 1/2 amount of anchovy! These cookies do not store any personal information. Just made it tonight for my family. Rinse your anchovies in a mesh strainer. EV olive oil, salt, parsley, oregano and rosemary q.b. Pages 180-181. A creamy pasta dish is total comfort food and this one couldn't be easier. Add pasta to a saucepan of boiling hot water and cook until al dente. Instead of anchovies, I substituted octopus and instead of parmesan, I used goat cheese. Drain the pasta and stir in to the sauce. We love a recipe that you can adapt, and this one is exactly that. Cook on a very low heat for a further minute. Stir occasionally to prevent sticking. 7. Bring the mixture to a simmer and cook for a couple of mins until it thickens - it will be very thick. In a large skillet over medium high heat, add oil. Bring to a simmer and cook gently for 20 . Grate the cheese and combine the cheddar and parmesan. Four: Stir well and cook on a very low heat for a further minute. Wipe the mushrooms, cut into chunks. Add leeks to the second pot and cook for 2 minutes. Simmer for 20 minutes, stirring regularly. Cook the pasta according to the instructions on the packet. Cooking advice that works. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. This is seriously tasty and so easy. I've made this twice and exactly as written. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Whilst I would always recommend cooking from fresh, especially when it is as quick and easy as this dish, if you have made too much and want to reheat it the next day, then you can.Put it in a pan on a very low heat and heat through until piping hot. Take one large spoonful of the pasta at a time and place it in a baking dish, then scatter in a few pieces of the Mushroom 'Bacon' and repeat by layering in the pasta and Mushroom 'Bacon' one after the . 2 cups of creme is nothing. Drain and set aside. Spray a frying pan over a medium-high heat with some cooking oil, add the onion, leeks and garlic and cook until softened. Drain and reserve a mug of the cooking water. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Method. Place penne and leeks into the prepared baking dish. I mean yum, but why the hell does the pic look more red sauce when this is a v white sauce pasta? Garlic . Pour into the slow cooker pot. Step 2 - Remove the sausages from their casings and add to the leeks. Clean plates all round . Recipes you want to make. STEP 1. Transfer pasta to oven; bake until top is crisp and cream is bubbling around the edges, 2530 minutes. Instructions. My name is Dannii. Top with the butter. Pre-heat oven to 180C Fan. The nutritional information provided is approximate and is calculated using online tools. Preheat oven to 400. Yall got me confused looking at my dish like where did I miss the mark? Lemon 1 . Whisk in Emmentaler cheese until melted. My husband loved it and so did my two year old. Preheat the oven on 180 degrees celcius (fan) or gas mark 6. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, leeks, quartered lengthwise and cut into 2-inch pieces, Creamy Pasta Bake with Cherry Tomatoes and Basil, Easy Gluten-Free Vegetarian Pasta with Boursin, Quick Pasta with Ground Beef, Pineapple, and Curry-Cream Sauce. Pour cheese sauce over top. bag frozen baby peas, thawed in warm water, drained. Uncover and add anchovies, garlic, red pepper flakes, and several grinds of black pepper. Parmesan, finely grated, plus more for serving, 10-oz. There is nothing more family friendly than a pasta bake, and we love this one. Assemble the recipe. Pour the white sauce over the pasta and sausage mixture, mixing well. Remove with a slotted spoon and set aside. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Drain and set aside. You might want to add a tiny bit of water to loosen it a little. Don't throw away the parts of the leek that you cut up - these can be used to make stock. Add peas and reserved pasta and toss gently to coat; top with more Parmesan. Place into a baking dish. It's really easy to prepare and cut up a leek, so don't be put off doing it. I often find recipes by googling the staple ingredients love finding new dishes to try. Heat over a medium-high heat. Bake for 30 to 35 minutes, stirring halfway through, or until pasta is tender. Course Main Course, Pasta. 1 pound short-cut pasta or corn penne, for an extra-corny supper. I didn't have any cream, so I used some homemade chicken broth. Heat over medium low heat until very hot, but not boiling, about 10-15 minutes. One: Put the pasta in a pan of boiling water and cook for 12 minutes. Coarsely grate the courgette and lay onto a clean tea towel (to absorb moisture). I made it exactly as written, and it turned out tasty and very hearty. Calories 750 kcal. I would liken it to an upscale tune noodle casserole. 10M INS. Add penne to one pot and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Add the pasta to the pot and cook for 2 minutes less than recommenced on the packet instructions. I used a quart of fat free half and half. tin), tsp. I might even add more next time. Gently cook on a very low heat for 5-7 minutes, until softened. Add the garlic, mustard, creme friache and cheese to the pan and stir well. Add the cream cheese and stir until melted. This website uses cookies to improve your experience while you navigate through the website. You also have the option to opt-out of these cookies. Finally add the courgette and the herbs. Add the diced mushroom and cook for a further 5 minutes. I mean, the recipe is really all about the sauce. Cook on a very low heat for a further minute. Add the diced chicken, replace the lid and cook for 20 minutes stirring occasionally. Let the chicken sausage brown for about 5 minutes and until it's mostly cooked through. Unsubscribe at anytime. Put some oil it a pan and add the leeks. You could even add a sprinkle of red chilli flakes for some heat. Add the leeks and continue to fry for 5-10 minutes until softened. I LOVE this recipe, especially the crunchy bits on top! In the meantime, heat the olive oil in a large frying pan and add the leek. Welcome! Whilst the pasta is cooking gently heat the oil in a large sized sauce pan on a medium high heat and add the diced chicken breasts. However, if you cook as written it would be a bunch of dried up pasta. Just 5 ingredients go to making this creamy leek sauce, which is great with pasta. Now add the mushrooms and fry for a further 3 minutes. Instructions. Add leeks to the second pot and cook for 2 minutes. Cook for 3-4 minutes. Watch Rachael show you how to make a quick and easy, cheesy pasta with corn, leeks + herbs that she calls "fresh and delightful." GET THE RECIPE: Creamy Corn and Leek Pasta. Add leeks to pan and cook, stirring occasionally, for 2-3min until just starting to soften . peel and crush the garlic using the garlic crusher or chop finely. Quite liked it, it was slightly bland at the point of taste testing, but a squeeze of lemon gave some balanced acidity and and some chopped parsley added freshness and lifted the dish to make it well rounded and quite moorish, we both found it much tastier than expected for its simplicity and were back for seconds. I used 2 ounces of anchovies instead of 1.5. Cook pasta following packet directions. Creamy and delicious - just the way a good pasta recipe should be. Bake in the oven for 15-20 minutes, until the cheese on top is golden brown. My recommendation is to make it to taste and adjust as necessary, it will now be a go-to as most items are pantry staples. crushed red pepper flakes, oz. Served with lamb meatballs.We loved it with the modifications. Tuna fillets 200gr / 7oz . Cover and cook on High for 1 hour, until softened. Grease a baking dish. short pasta (such as rigatoni, penne, or conchiglie), large leeks (about 1 lb. Cook for 30 seconds or until fragrant. Learn how your comment data is processed. Meanwhile, heat cream and butter in a saucepan over low heat until hot. I never thought to make a leek pasta sauce - I just use leeks as an ingredient in a regular pastas sauce. Season with salt and pepper. Mix the hot stock with the creme fraiche. (-) Information is not currently available for this nutrient. Didn't have anchovies so I used a couple lil glugs of fish sauce where the anchovies would have been added in. add the onion and garlic to the frying pan. Add soup and 2 cups water. Necessary cookies are absolutely essential for the website to function properly. 2 tablespoons butter. In a large frying pan heat a little oil over a medium heat. Also not much Parmasen I had Romano cheese thankfully and it was amazing together Heat some olive oil in a saucepan. You can use the hashtag #hungryhealthyhappy too. Heat oil in a large frying pan, cook meatballs on medium heat until well browned; remove to a plate. Cook for 1 minute until the garlic is fragrant. Still riding the high of how good it was. This is a creamy easy to make pasta dish with leeks. Didnt have the big pasta on hand I used a packet of linguine which halved the baking time and I also put one cup of reserved pasta water and abit of extra chicken stock as we love a saucy dish We also used a reduce fat cheddar, but you could swap the cheddar for mozzarella or Parmesan, or even a mixture of them. Pour off the bacon fat then add the leeks and cook for about 5 to 8 minutes until tender. Excited to get everything I need for this recipe and give it a go! Spoon cheese into the leek and bacon mix, adding some of the reserved . Add the garlic, red pepper flakes, and salt. add the butter to the frying pan. I was worried the fish sauce might end up overpowering the dish but, just as I imagine it would with anchovies, the sauce mellowed out nicely! Add the chicken and fry until cooked through and lightly golden brown. Step 2. Gently cook on a very low heat for 5-7 minutes, until softened. Add leek. Servings 4 servings. Peel and finely dice the garlic. This was a relatively easy weeknight meal. No leeks - I used 2 very large onions Allow to cool before adding the creme fraiche and about half of the grated cheese. Then slowly add the milk bit by bit, whisking with a hand whisk to get rid of any lumps. Put the pasta in a pan of boiling water and cook for 12 minutes. Your email address will not be published. Anchovies were awesome as is Recipe: Pasta 400gr / 14oz . But opting out of some of these cookies may have an effect on your browsing experience. We added a sprinkling of parsley at the end, however fresh chives or dill would work too. Scoop out cup (4 tablespoons) of the cooking water from the pasta, then drain it. No, it wont be too much. A creamy pasta dish is total comfort food. Print Recipe Pin Recipe. Simply chop off the root end, and most of the green stem (these can be kept to make stock with). Add frozen vegetables and chicken. Total Time 30 mins. Add the chicken and fry until browned. add the leeks to the frying pan. *for example, if the pasta packet recommends cooking for 10-12 minutes, you should cook the pasta for 6 minutes then add the leeks and cook for a further 2 minutes, 8 minutes in total. You can use a mixture of cheeses like cheddar, parmesan and mozzarella. Add the marinara sauce and heavy cream. Combine, and tip into a shallow oven proof dish. Scatter the panko over the top and bake in the upper part of the oven for 15 minutes. Once oil is warm, add the chicken sausage and use a spatula to break it into smaller pieces. Add the penne pasta, pepper and gherkins, if using. Transfer everything into a baking dish, give it another stir to make sure all the ingredients are evenly distributed, then sprinkle with the remaining cheese. You could add some chopped mushrooms (a mixture of types) to the leeks for extra flavour and texture. Grease a baking dish. Make the sauce. I used enough pasta to stay in the sauce. 26 Comments. Place into a pre-heated oven at 190 degrees for about 20 30 minutes until turning golden and crispy. Add the diced mushroom and cook for a further 5 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Turn down to simmer for about 8 minutes. Using them in a pasta sauce is such a simple way to include them more in your diet. Creamy Leek Pasta is a great way to make use of the, in my opinion, underused leek, and something a little bit different for pasta night. Add the pasta and stock, bring to a boil, cover, reduce heat and simmer for 10 mins. The dish was awesome the flavour was fantastic and something I would definitely cook again Add the cayenne pepper and double cream and simmer for 3-4 minutes, or until slightly thickened. Season with salt and pepper. I don't think they get enough love in the recipe website world, and we are trying to change them. Thank you. Chicken thighs are a lot cheaper than breast and you can get a box of 6 chicken thighs . Amount is based on available nutrient data. Put the pasta in a pan of boiling water and cook for 12 minutes. Meanwhile, heat oil in a large Dutch oven or large high-sided skillet over medium. It really is everything you could want from a creamy sauce. 45M INS. Drain them and pat dry to get the excess water off. Preheat the oven to 475 degrees F (245 degrees C). For the base, melt the butter in a saucepan, stir in the flour and cook for a few mins, stirring all the time. Your daily values may be higher or lower depending on your calorie needs. Add the leeks and cook for around 10 minutes until softened. 2 leeks (white and light green tops), quartered lengthwise and sliced. Stir and make sure the pasta is immersed in the liquid. Restaurant recommendations you trust. Break up the sausage with a wooden spoon or a potato masher until there are no large chunks left. Ok - I bet the rave reviews have a lot to do with the anchovies. Photograph by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio. 1 tablespoon lemon juice. I love leeks, and I always forget how much I love them. Just 5 ingredients go in to making this creamy leek sauce, which goes perfect on top of pasta, or even mashed potatoes. Bring to the boil. Cook over a medium heat (dont allow to brown, but to soften) for about 10 minutes. Rather than pasta, I thought lentils would be a good choice. We'll assume you're ok with this, but you can opt-out if you wish. Wash the leeks and finely dice. Especially paired with cheddar ;), Your email address will not be published. Sprinkle with some extra chopped parsley and serve. Slice them all up and then rinse them in water to make sure you have all the dirt off. Bring two pots of lightly salted water to a boil. The result will certainly be delicious! Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions. Spread the pasta over the bottom of your casserole dish and place chunks of salmon on top. It is mandatory to procure user consent prior to running these cookies on your website. Cook the pasta according to the instructions on the packet. I would definitely make this recipe again. Meanwhile, heat oil in a large Dutch oven or large high-sided skillet over medium. Creamy chicken, comforting pasta and a cheesy topping. Put the pan back on the hob and reduce the heat slightly. Gently cook on a very low heat for 5-7 minutes, until softened. A simple but delicious Creamy Tuna Pasta Bake with leeks and cheddar - so easy to put together but full of flavour. Heat the olive oil over medium-high heat in a large skillet. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. As an Amazon Associate we earn from qualifying purchases. Add some extra flavour and texture by putting some mushrooms in the pan with the leeks. It's creamy, has a bit of a punch from the mustard and plenty of kick from the garlic. Parboil the veggies for 5-10 minutes until tender crisp. Step 2. wash and slice the leeks. Jill, I would suggest capers (if your daughter already likes/is open to trying them) as a substitute for anchovies. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour the sauce over the whole thing and stir a little to make sure it's is evenly distributed. Perfect weeknight comfort food! heat a frying pan. Copyright 2022 Hungry Healthy Happy All Rights Reserved Site Design by D Martin. I used tagliatelle and added mushrooms as suggested because I love mushrooms! 2022 Cond Nast. Here you will find easy family recipes with a healthy twist.Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published. and subbing a bag of baby spinach for peas, adding this at the same stage of the recipe when adding the pasta to the sauce. peel and chop the onion (s) finely. Add the leeks and a teaspoon of salt, and cook, stirring, until the leeks have softened slightly. Cover and cook, stirring occasionally, until tender and . So many options! But my, what a great idea!! Lemon Blueberry Pancakes with Lemon Mascarpone. Made this up as there were many things in my fridge which needed to be consumed! 400 grams leeks (1 extra-large or 2 medium) 2 Tablespoons extra virgin olive oil 400 grams Italian sausage (4 or 5 links) 1 Tablespoon tomato paste 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1 teaspoon + 1 Tablespoon of salt 300 grams dried short pasta (I like Rigatoni) 125 grams full fat sour cream Cover and cook, stirring occasionally, until tender and golden around the edges, 68 minutes. I make it often! Anchovies, cream, leeks, and Parmesan do magical things when baked with pasta. Cook Time 25 mins. 4 cloves garlic, chopped or grated. Preheat oven to 180c/Fan 160c/350f or gas mark 4. Cook for 5 minutes or until softened. Preheat oven to 190C/375F. This website uses cookies to improve your experience. Please subscribe to the blog mailing list (it takes 30 seconds).Click here to sign up. I did add mild Italian sausage to it, but love the cream sauce with the anchovies. Add the stock and stir until thickened. Add the bacon, turn up the heat and fry until cooked. * Percent Daily Values are based on a 2,000 calorie diet. These cookies will be stored in your browser only with your consent. I took out what ever was above the sauce. Procedure: Put tuna fillets in a bowl, add a little oil and a mix of finely chopped aromatic herbs . ), white and pale green parts only, trimmed, sliced " thick, oil-packed anchovies, drained (from a 1.5-oz. We have also used it as a topped for steak and grilled chicken breast, and I might try it on grilled salmon next too. Let cool slightly before serving. Add penne to one pot and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Mix together the breadcrumbs, grated cheese and paprika and sprinkle over the top of the . I'm giving it 4 stars for the flavor combination. If youve tried this leek pasta, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. 6. Add the leeks to the pot for the final 2 minutes of cooking.*. Meanwhile, spray a large non-stick frying pan with oil. Itll reduce your salt content without sacrificing flavor. Once cooked, drain off the pasta then add in the leek-white sauce mixture and stir it through. Leeks 150gr / 6oz . Bring two pots of lightly salted water to a boil. So I didnt have everything at hand we are in a big lockdown here in Sydney Australia, so I just made do with what I had. Two: Put some oil it a pan and add the leeks. Place the leeks in the slow cooker pot, in one layer. This recipe is very similar to one that make with asparagus. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. There are 666 calories in serving of Baked Creamy Chorizo and Leek Pasta with Rocket by Gousto from: Carbs 80g, Fat 29g, Protein 32g. Prep Time 5 mins. Pre-heat the oven to 180 degrees celsius. Once the pasta is cooked, drain thoroughly and combine with the courgette and leek mixture. Featured On. Cook, stirring, for 3 to 4 minutes or until softened. Add leeks; season with a couple pinches of salt. Simple, quick to prepare and utterly delicious! Drain leeks well. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yummy with some important changes. Thanks for that feedback! If the pasta isn't in sauce It will dry out! Heat the oil in a large non-stick frying pan. Mix well, then add in the tuna, pasta and parsley and stir again. Now, using a whisk or spatula, carefully stir in the milk, a little at a time, making sure the sauce stays smooth. Cuisine Italian. My husband has requested that I make this again. For this recipe I used chicken thighs and removed the skin. 5. Creamy Chicken Pasta Bake. Your email address will not be published. In fact, I'm having the leftovers for breakfast! I have a vegetarian daughter who loves pasta, leeks and cream is there any anchovy sub that would do the dish justice? This can be done ahead for easy baking later. Cover the chicken with cold water and place over a medium heat. Anchovies bring more than just salt to the table; they add loads of umami to this rich and creamy dish. Preheat the oven to 475 degrees F (245 degrees C). 1 teaspoon red pepper flakes (optional) cup white wine. It just so happened that I had some leeks and the right amount of creme friache to use up. directions. In a large frying pan, add the oil and bacon strips and fry for 5 minutes or until golden while stirring. You can add ham or bacon to the noodles if you like. Butter a casserole dish and set aside. Low and slow cooked leeks mixed with plenty of garlic, mustard, creme friache and cheddar. Do you want to be kept up to date on more delicious posts like this? Meanwhile, cook the pasta following pack instructions. Add the minced garlic and cook for 1 minute. We went with linguine, as it's a classic, and the creamy leek sauce clings really well to it. How would you rate Baked Pasta and Leeks With Anchovy Cream? A super easy Pasta with leeks and potatoes creamy sauce and tuna fillets . Cut the leek in half lengthways, and then each in half again until you have 4 long quarters. In the meantime, combine all the ingredients for the cream sauce in a small saucepan. Creamy Courgette & Leek Pasta Bake (350 calories), Celeriac, Leek and Thyme Gratin 231 calories, Easy tomato and lentil soup 110 calories per 300g, Marinated Red Cabbage Slaw 145 calories, Prawn & Rose Harissa Spaghetti 438 calories. Add cream and 3 oz. I followed everything as said and took heed to peoples comments and added my own thing also 5. Pour in stock, wine and peas and stir. Then add the flour and mix together and cook for another minute. Required fields are marked *. Not as creamy but way less calories. At the same time make the white sauce: melt the 50g piece of butter in a saucepan and add the garlic and cook for 1 minute. Drain penne. Ad Choices, lb. Add to the leeks and fry until cooked and golden brown. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Finally add the courgette and the herbs. Made this the other day but instead of pasta, I poured the sauce into cross-cut cooked spaghetti squash and stuck it under the broiler. Add leek. Bring a large pan of salted water to the boil, stir in the pasta and return to the boil. mild red pepper flakes or tsp. 1 bunch leeks, quartered lengthwise and cut into 2-inch pieces, salt and freshly ground black pepper to taste. Thyme Theme by Restored 316. Thanks for the recipe, I had a random assortment of veg that needed used up, not sure what to make I googled the contents of my fridge and found this recipe. Drain leeks well. Add the garlic, mustard, creme friache and cheese to the pan and stir well. And what a sauce it is! I decided to take your advice and add mushrooms and chicken and it was delicious! Might do regular next time if I'm not on a diet. Potatoes 150gr / 6oz . Add chopped leak and cook for 2 minutes. Stir in pasta. Bake at 350 not 400 20-25 minutes. Parmesan. Love knowing that someone has tried something Ive shared. Season, to taste, with salt and freshly ground black pepper and spoon into a small ovenproof dish. In the meantime, heat the olive oil in a large frying pan and add the leek. In a large saucepan, add the chicken thighs, 1 tsp salt, black pepper and 3 thyme sprigs. cook for a minute or two. Add the flour and stir until the chicken is coated. We also use third-party cookies that help us analyze and understand how you use this website. Cook, stirring occasionally, until anchovies are disintegrated and garlic is tender, about 5 minutes. I made this mostly to plan- adjustments being- halving the recipe for 2 people (with big appetites!) We have used reduced fat creme fraiche, however you could use full fat, or even cream if you wanted to. My entire family cleaned thier plates at dinner. Drain and set aside. Remove the chicken from the pan and keep to one side. 8. ** Nutrient information is not available for all ingredients. Instructions. But, you could use any of your favourite pasta shapes. All rights reserved. Drain water and set aside. Cook over a medium heat (don't allow to brown, but to soften) for about 10 minutes. Add leeks; season with a couple pinches of salt. Add garlic. This dish encorporates the delicious flavours of chicken, leek and bacon in a light creamy sauce. Saute the bacon in a large skillet over medium heat until lightly browned, about 6-8 minutes. You don't have to serve this with pasta, it is equally delicious spooned over some homemade mashed potato. Bring to a simmer; season with salt and black pepper (it should taste a bit salty because the pasta will absorb some seasoning as it bakes). 506KCAL. I didn't think it was overly salty at all. In the same (warm) pot you used to cook the pasta, add the cream, the reserved pasta water, two thirds of the cheese (100g) plus the pepper, garlic powder and salt. Turn up heat to medium, add fresh mushrooms and fry . Directions. This quick and easy pasta bake with leeks and cheese makes a perfect midweek dinner when you're short on time. Yes, you are going to use a whole tin of anchovies here (Test Kitchen director Chris Morocco suggests Cento or Roland). I served it up with some potato cubes and broccoli, its also delicious with mash potato or even rice. Cover. Next time Im going to add some chopped walnuts to this, or toasted pine nuts. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat oven to 200C. This one couldn't be easier. Add the leeks and cook for a further 2 minutes until soft. (I don't think the picture is the correct representation of this recipe, this recipe uses a white sauce.). Deglaze the pan with a splash of white wine or water. Add the sausage mixture to the pasta and mix well. We respect your privacy. 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