Flour a work surface and knead dough for a couple of minutes until smooth and elastic. Form each piece into a ball and allow to rest 10 minutes before rolling out. The Thin Crust pizza dough uses regular flour, with wheat and malted barley. Peel off the top parchment and spread half of the tomato sauce on the crust. Your email address will not be published. Shape dough into a ball; cover with an inverted bowl and let sit for 10 minutes. Directions. So first attempt and it looks OK but it bubbled in random places. Stir in the oil until pebbly in appearance. But I found that keeping the toppings light makes it easier to handle this thin crust pizza. * Percent Daily Values are based on a 2,000 calorie diet. Place a pizza stone or an inverted baking sheet on the lowest rack. In a large mixing bowl, using a dough whisk or sturdy wooden spoon, mix together the bread or all-purpose flour, fine sea salt, and a packet of instant dry yeast. But it needs time and patience for the dough to rise. This no-yeast pizza dough is quick to make and bakes up into a tender and tasty crust for your favorite pizza toppings. It's like a giant roti (Indian flatbread), topped with cheese and then baked until done. Easy Thin Crust Pizza Dough recipe without yeast. Take care when placing your pizza on the hot surface. I love sharing photos when people make my recipes. 4 The dough should form into a ball and go round in circles in the processor. Prepare pizza sauce and toppings. Grab some coffee or tea and stay awhile. You are surely making me hungry with all these drool worthy snaps. Take a large bowl, add all purpose flour, salt, yogurt, baking powder, oil and mix well with your hands for 2 minutes. Usually 8 to 12 minutes, but this will vary depending upon pizza stone vs. pan and the toppings you have chosen. This no-yeast pizza dough recipe was developed after making hundreds of cracker-like crusts looking for the perfect thin pizza crust. Instead of using yeast. Whole Wheat No-Yeast No-Rise Vegan Pizza Dough, 27 Gluten-Free Pizza Crust Recipes Without Yeast, Baking powder. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. This will prevent the crust from bubbling. 160 ml of warm water 20 grams of olive oil Step 1: Mix The Dry Ingredients Use a large bowl and then put all the dry ingredients in it first. Add to the wet ingredients and stir to combine. ** Nutrient information is not available for all ingredients. Place bulb on a small piece of foil; drizzle very lightly with olive oil and sprinkle with a pinch of salt and pepper. On a lightly floured surface, roll out the dough into a 9-inch circle. I love how thin and crisp it looks! I've been cooking and creating recipes for over 40 years. Most of these recipes are quick and easy ones made especially for busy weeknights. more may be needed if it is a particularly dry day. Preheat oven to 500 for about 30 minutes to get it nice and hot. Just bake it until you see small brown spots in the center. We love pizza, and my husband really loves thin crust. Place one of the dough discs between the greased parchment papers. For the crispiest homemade pizza, skip the yeast! Add flour 1/8 or 1/4 cup at a time until it does. Dust the pizza pans with flour. Sourdough starter contains naturally occurring yeast. Hi Rebecca! Rotate pizza crusts from top rack to bottom rack halfway through both cooking times. Recipe for homemade pizza sauce can be found here. It gives it just enough rise to be a good dough but not a fluffy pizza crust. Repeat with the second pizza. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Perfect Every Time Pizza or Calzone Dough, Garlic Lover's Pizza Crust for the Bread Machine. In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Perfect Pizza dough recipe for homemade Pizza. Hope this helps! FOLLOW US ON SOCIAL MEDIA AND SHARE THIS RECIPE, SIGN UP FOR NOTIFICATIONS AND NEVER MISS AN UPDATE, Filed Under: Beginner Recipes, Italian, Main Dish, Recipe. If there has been any shrinkage in size, roll the dough to the edge of the pan again. We've been looking for a crisp pizza dough recipe to try as a Chicago pizza. Use a spatula to spread out the batter thinly and evenly across the pan, leaving about 1/2 inch edge perimeter around the baking pan where there is no batter. How Do You Make Pizza Dough from Scratch without Yeast? The way I make a pizza uses about 1/2 cup of mozzarella cheese for each serving, around 168 calories. I love sneaking some veggies on top too. Knead for 5 minutes until dough is smooth and tacky but not too sticky. You can even add a few drops of water to make steam faster! Cover with plastic wrap and let rise for 90 minutes, or until doubled. You can add a little flour or water to make it dryer or combine better. For the details of the exact quantities of each ingredient and the list of ingredients needed, check the printable recipe card below. I do this step by hand since an over-mixed dough makes for a very tough pizza crust. Combine dough together with your hands and knead for 1 to 2 minutes until smooth. No need for extra flour here. I like to shape the dough into a rectangle you'll see why in a sec! Add very warm water and oil; mix until well blended, about 1 minute. Since this is a no yeast thin crust pizza, it does not take too long to bake. Add garlic, basil, oregano and red pepper flakes. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes. This pizza crust looks crazy good! No need to plan days in advance for a delicious dough. You can also make this in a food processor ~ Mix the water, sugar and yeast as directed in a small container. Place in an oiled bowl, and flip over to coat the dough. Transfer the crust to the hot pan - carefully - either before or after topping with toppings. The way I make a pizza uses about 1/2 cup of mozzarella cheese for each serving, around 168 calories. As an Amazon Associate I earn from qualifying purchases. Turn on the food processor and add the water oil mixture. It all comes down to the perfect mix of four simple ingredients: Flour Baking powder Olive oil Sugar Add a splash of water and a pinch of salt to the equation and there is no need to reach for that packet of yeast! Transfer dough to a lightly floured surface . Directions. Toppings can be just about anything. Cook potatoes and garlic 30 to 40 minutes until potatoes are just crisp and garlic is roasted. the cook in this hideout. Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Also tag me in your creations on Instagram@cooks_hideout. It is slightly thicker than the regular thin crust and has a nice tender texture, while the crisp edges give it a satisfying crunch. I needed a quick crust for dinner. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stir to combine with a wooden spoon. With machine running, add all but 2 tablespoons water through feed tube. Make a well in the center of the flour mixture. My favorite things are chicken soup, desserts, and sharing recipes. Thin crispy pizza crust that is easy to make and does not need yeast. This one is definitely the crispy winner. Thanks for sharing!!!!!!!!!!!!! Bake crusts for 4 minutes. 2 cups all-purpose flour, divided teaspoon salt Directions Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Mixture should begin to bubble and foam at the end of the time (indicating that the yeast is activated & alive.). Try and split the dough evenly between two pans. Add the flour to a bowl. Nutritional data is for crust only. I brush the formed dough very lightly with olive oil (optional), then pizza sauce (not too generously), cheese then any other other ingredients. 3. Toppings can be just about anything. No Yeast Pizza Dough makes the best homemade pizza! 2. Add the olive oil and cold water and knead with the dough hook for 5-7 minutes, or 8-10 if kneading by hand. Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. If crust sticks in any parts, add a bit more flour. First, mix the flour, baking powder, salt, and sugar together. Then, slowly add the wet ingredients to the dry ingredients, mixing as you add until the dough is no longer sticky. You can also use this dough for smaller pizzas. Turn dough out onto work surface. Now the pizza dough is ready for the toppings. Turn the dough out onto a sizable surface and mud with flour. You will be able to enjoy your deliciously crispy pizza in only 40 minutes from start to finish. 1. Give a star rating and let me know in the comments below. It will make it a bit puffier though because of the yeast in the beer. Cover with favorite sauce [1 to 2 cups], followed by mozzarella cheese [2 cups or more], then topping of your choice. Flour a work surface and your hands. So, do not weigh the pizza down - use only 1-2 toppings. No Yeast Thin Crispy Pizza Crust Recipe DIRECTIONS Preheat oven to 425F. The baking powder does all the heavy lifting, seamlessly taking the place of yeast. 5 from 3 votes Print Pin Rate Prep Time: 5 minutes 30 minutes resting time: 30 minutes Total Time: 35 minutes Servings: 1 Pizza (medium) Author: Anjali INGREDIENTS 1 Cup Wheat flour Cup Thick Yogurt 1 tablespoon Olive oil teaspoon Baking soda To a large bowl, add the flour, baking powder, garlic powder, Italian seasoning and salt. Can you par-bake the crust, add the toppings, then freeze to bake another time (freezer meal)? This is one of the simplest and easiest pizza recipes that you will ever try. Transfer to a cutting board, cool 1~2 minutes before slicing. Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl. 1 cups Low-moisture mozzarella cheese, shredded 2~3 tablespoons Parmesan cheese, grated ~1 cup Chopped veggies, optional Instructions Preheat the oven to 450F. Add the liquid yeast mixture (and olive oil, if using) and pulse until blended; adding more flour until mixture just forms a ball and the dough follows the blade around the bowl. You can use the hashtag#cookshideouttoo. Learn how your comment data is processed. Once your dough has doubled, preheat your oven and pizza stone at 450 degrees. Double this recipe and let everyone make their own half! Place it in oil greased Pan and add the Pizza sauce and your toppings to make your favorite kind of Thin Crust Pizza. Theres tons of ways to do it! If you need inspiration, make it a theme night or keep it plain with a pepperoni pizza. Pre-heat the oven to the highest setting or at least 450F/230C and place clean baking trays/sheets inside. Then add, And youll notice theres a little baking powder in this recipe along with the yeast. You can put literally anything on this homemade pizza crust. Step 2 Combine 3 1/4 cups flour with salt in a large bowl, stir in the yeast mixture, olive oil, and egg yolk, and mix until a soft dough forms. In another bowl, mix the oil and hot water. Check this out: Homemade Thin Crust Pan Pizza without Yeast. Stop mixing as soon as the dough ball forms as this type . Additional calories will vary based on chosen toppings. Add the egg and very warm water to the bowl, beat with a fork, then and use your clean hands to work the dough into a ball. But I suggest to make the recipe with cup and depending on how you like the texture, slowly increase the flour quantity in your subsequent trials. Aim for 662F (350C) on the stone baking board inside. My kids love pizza and I try different recipes for them. Instead of using yeast, you can use baking powder. Microwave Using a microwave is the quickest way to reheat this pizza, but it wont be as crispy as the other methods. You didnt do anything wrong. Dissolve yeast and sugar in water; allow to rest for 8 minutes. First, in a mixing bowl or pan combine 3 cups of all-purpose flour, teaspoon of salt and teaspoon of sugar. That sauce would cover the 2 slices of pizza. Closest crust to PEPES APIZZA in New Haven. Pizza dough can be made a day ahead of time and placed in a ziploc bag or airtight container in the fridge. Your pizza combination sounds heavenly! Place in preheated oven for 5 to 10 minutes or until the crust is beginning to brown in spots. If youre using a meat, like ground beef or Italian sausage, be sure its cooked fully before putting it on your pizza. Transfer the dough to the pan, trim the edges, and prick the crust thoroughly with a fork or dough docker (to avoid bubbles). Hope this helps. Oregano - Use oregano or Italian seasoning to season your thin crust pizza. Discovery, Inc. or its subsidiaries and affiliates. Cover completely with foil; place bulb, cut-side up, on baking sheet with potatoes. Copyright 2020 Foodie Pro on the Foodie Pro Theme, Pletzel - Onion & Poppyseed Flatbread for #BreadBakers. No yeast, and just a few minutes to make? Gradually add enough remaining flour to make a soft dough. 2 slices would be 1/4 of the pizza. 1. The flatbread pizza without yeast sounds perfect for those sudden pizza cravings. This no yeast pizza dough is best when rolled thin. Spray a 16-inch pizza pan with cooking spray and set aside. Here are the 3 best substitutes for yeast. Add tomato paste, water and sweetener. The secret to making pizza crust thinner is by, First, in a mixing bowl or pan combine 3 cups of all-purpose flour, teaspoon of salt and teaspoon of sugar. Then, slowly add the wet ingredients to the dry ingredients, mixing as you add until the dough is no longer sticky. In the meantime, combine flour, 5/5 (32) Category: Breads Author: Felina Dough should form a ball and will be slightly sticky. This one is 1/8 thick and 11 inches in diameter. In a large bowl, mix the flours, baking powder, and sea salt. Use a fork, or dough docker, to pierce the dough. Here are a few more similar recipes that you might like: I love hearing from you!! So you can make this recipe in about 40 minutes from start to finish. You can check the temperature inside your Ooni quickly and easily using the Ooni Infrared Thermometer. Time to let it rest! Cheers! Baking powder keeps the dough soft and helps in bake the flatbread that is thin and crispy. To remove from food processor bowl, flour your hands well, form dough into a ball (or balls) and shape as directed. Giordano's Famous Stuffed Deep Dish Pizza. Blend all ingredients till dough forms. Carefully slide the pizza onto the hot stone or baking sheet. Let the dough absorb the moisture and if it's too dry to roll, add more water 1 tbsp at a time, kneading the dough as you go. You may need to add more flour or water 1 tablespoon at a time to reach a workable consistency. Its a classic for a reason. Then mix with a spatula until the dough is crumbly. Cheers! If kneading by hand, add ingredients to a large bowl in the same order. In a medium bowl, combine flour and salt, set aside. 5 Add olive oil and water to make a shaggy, sticky dough. In a large mixing bowl, combine flour, baking powder and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Brush with olive oil. Your email address will not be published. Quick and easy pizza crust recipe without yeast. When ready to bake, remove the dough and let it come to room temperature. 4.8105. You want the oven to be nice and hot, ready to bake. Sometimes I get big bubbles too, I just cover it with sauce while it is still warm. Preheat the oven to 450F. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes. Sometimes, you just need a pizza. I love how easy this recipe is and the thin crust is the best! Having a pizza night? Cheers! Instructions. Knead the dough for 1-2 minutes until smooth. Youll be able to create a reliable, simple pizza dough recipe using one and a half cups of self-rising flour and one and a half tablespoons of yeast. Combine flour, yeast, honey, and salt in the workbowl of food processor fitted with steel blade. You Can Use Self-Rising Flour and Yeast. This recipe for no yeast thin crust pizza. Turn dough onto a lightly floured surface and knead 10 times. Make a well in the middle and pour in the olive oil and yogurt. Olive oil, fat free, baking powder, all purpose flour, Bread flour, olive oil, baking powder, sugar, vegetable oil, Pepperoni, pizza sauce, mozzarella cheese, olive oil, baking powder, Olive oil, baking powder, sugar, all purpose flour, Pizza sauce, mozzarella cheese, parmesan cheese, olive oil, baking powder, Apple cider vinegar, olive oil, baking soda, baking powder, sugar, Parmesan cheese, olive oil, baking powder, sugar, Olive oil, baking powder, all purpose flour, Italian sausage, pizza sauce, green bell pepper, mozzarella cheese, milk, Whole wheat flour, non dairy milk, olive oil, baking powder, King arthur, olive oil, instant yeast, baking powder, Gluten free, gluten free no, gluten free pizza, gluten free vegan, free pizza crust, 15 Recipe For Thin Pizza Crust Without Yeast, If youre wanting to cut down your pizza dough making time, a. The correct combination of baking powder to flour and salt will cause the dough to rise in the oven and have a similar texture to a crust with yeast. If you have a pizza peel, sprinkle lightly with corn meal and build your pizza. Mix very well. You can trim off any excess! Hi, I'm Pavani! Add olive oil and water to make a shaggy, sticky dough. In a large bowl, whisk together the flour and salt and set aside. Whisk until batter is smooth and no longer lumpy. Youll also need sauce, cheese, and toppings. And sometimes you want that pizza right away. Send the recipe to all your friends. Flour - You can use all-purpose flour, but I add whole-wheat flour in 50:50 ratio just to make it a little guilt free. Slice off the top 1/4-inch to expose the cloves. As a family, we prefer thin crust better than thick and deep dish. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. The Sauce. Best Crispy Thin Crust Pizza Dough Recipe The Dough 230 grams of Tipo 00 flour / all purpose flour 1 teaspoon of instant yeast I teaspoon of sugar 1 teaspoon of salt. You can also use spelt, buckwheat, teff or any other whole grain flour along with all-purpose flour. You don't want to burn it!! So not totally flat. Add warm water and olive oil. 1 teaspoon (0.11oz,3.1g) instant yeast 1/4 cup (2oz, 59mL) olive oil 1 3/4 cups (14oz, 414mL) water (ice cold) Instructions In the bowl of a stand mixer, or in a large bowl, stir together the flour, salt and yeast. This is great to make with kids, and everyone gets their favorite ingredients. The Pizza. It might be a little sticky. Add up to 1 cup of whole-wheat flour to the dough to make it less guilt free. Add more flour to counter for rolling. Instructions. Allow to rest for 5 minutes until it starts to foam. Food processor (40 sec): Using the standard S blade, add Dry Ingredients and pulse twice. You can! It was a 1-1/2 to 2 deep pie that was mostly cheese and toppings. Its my husbands favorite dinner! Preheat pizza stone in oven at 500F. Just portion it before rolling into personal pizza pans. Making The Dough. The secret to making pizza crust thinner is by rolling out as thin as you can without tearing the dough. Allow the yeast to activate. Transfer the dough to a large, lightly oiled bowl and cover with plastic wrap. 21 Cracker Crust Pizza Recipe No Yeast No Yeast Pizza Dough 50 min Olive oil, baking powder, hot water, all purpose flour, white sugar 4.935 Cracker-style thin crust pizza! Lightly grease 2 large pizza pans. The sides were molded and folded into the black Chicago pizza pan to double the thickness of the bottom. Turn the mixer to low speed and add about 1/3 of the flour at a time. Scrape dough out of bowl on work surface lightly dusted with flour. Bake until crust is crisp and golden brown and the cheese is bubbling, about 6~8 minutes. Continue mixing until the dough comes together and is no longer sticky. In a large mixing bowl, add all of the pizza dough ingredients. Add olive oil and water to make a shaggy, sticky dough. Step 1 Make the dough: Lightly coat a large bowl with olive oil and set aside. Hi Rebecca! Let it rest a few minutes before par-baking the crust just a little to get it super crispy. I think this may work. We like to enjoy the cheese and the yummy toppings and not the bread like crust. Press dough into desired shape. It might even remind you of the pizza crusts out of the pizza kits. Top with parsley before serving. Slowly begin to pour in the lukewarm water and knead the dough. Choice of toppings - marinara sauce, grated cheese. This combination of baking soda and baking powder is what creates the perfect pizza dough rise with no yeast. Rachael Ray Show. Step 4: Divide And Stretch. Then you have to try this recipe for no yeast thin crust pizza. Turn dough onto a lightly floured surface and knead 10 times. Im going to surprise hubby with it tomorrow for dinner! 3. Im Beth and this is where my foodie friends and family find my latest kitchen creations. Place dough onto prepared 16-inch pizza pan and press or roll until it is at the edge of the pan, all the way around. But tastier and able to stand up to some toppingswhich should be kept sparse, of course, on this kind of crust. 1/2 teaspoon active dry yeast 1/2 teaspoon honey 1 1/2 cups all-purpose flour 1/2 teaspoon salt my toppings: crushed tomatoes, pureed fresh mozzarella crushed garlic cloves fresh basil leaves Instructions Place a pizza stone inside you oven on the middle rack. Thanks for visiting Pear Tree Kitchen! When it's almost combined, use your hands to gently knead the dough together. Then add teaspoon baking soda. Prep toppings and sauce. The dough should be completely moistened, but not sticky to the touch. And delivery fees are ridiculous. Add the salt to the dough and knead using the dough hook in a stand mixer for about 10 minutes. In your recipe instructions, where you wrote how much of each ingredient (in numbered steps, not in list of ingredients) you wrote 2 cups of hot water.. Nice catch! So happy to hear it was a success!! In a large mixing bowl, combine flour, baking powder and salt. Hi Jeanne! First, in a mixing bowl or pan combine 3 cups of all-purpose flour, teaspoon of salt and teaspoon of sugar. 20 min Bread flour, olive oil, baking powder, sugar, vegetable oil 5.046 15-Minute Pizza Dough Recipe (No Yeast) 30 min When using veggie toppings like onions and peppers, slice them thinly and place them on a paper towel to absorb some of the moisture before using. 2. A 1/8" thick pizza crust will yield an 11 inch pizza and a " thick pizza crust will yield a 10 inch pizza crust. Roll dough into a 12-inch circle on a baking sheet. A 48 hour ferment means this dough takes on the most incredible flavour and the addition of olive oil, coupled with a lower temperature, 5 minute bake time, results in the most incredible thin and crispy sourdough pizza. Honey, baking powder, sea salt, all purpose flour, canola oil 4.312 An excellent No Yeast Pizza Dough - quick easy homemade pizza! 2. And youll notice theres a little baking powder in this recipe along with the yeast. Definitely worth the wait. When the dough is sticky, add more flour, 1 tablespoon at any given time, before the dough all comes together inside a solid ball. If you want to successfully substitute the yeast called for in a recipe, you just need to swap in the right amount of baking soda and acid to make the dough rise. Stretch the pizza dough ball out to 14" and lay it out on your pizza peel and add your desired . 5. In a large bowl, whisk the all purpose flour, 00 flour, baking powder, and salt. It is made with the best ingredients with a very easy guide to follow. Preheat the oven to 400 degrees F (200 degrees C). 20 min (-) Information is not currently available for this nutrient. A proper thin and crispy crust has little air bubbles all throughout it and it is crisp not just hard in places. Combine the water, yeast, and sugar in a large bowl and set aside. If you're going to use fresh herbs add them right into this dry mixture. Add the olive oil and yeast mixture to the flour. I have never used chickpeas as a pizza toppings. It helps to make a soft, bread-like crust. 2. Here are the ingredients you need to make this easy flatbread pizza dough recipe without yeast: For the detailed instructions on how to make the recipe with exact timings, check the printable recipe card below. Next, put the dough in the center of your greased pizza pan and press or roll it until it reaches the edges. Turn up the speed to medium once all the flour is added. Amount is based on available nutrient data. I'm an RN so I tend to go overboard with food safety tips! Here you will find recipes that are easy AND tasty to make. Luckily, you can substitute baking powder for yeast in many baking recipes. Your email address will not be published. Mix together with a spoon for a few seconds, when the dough starts to come together add the olive oil. To begin making the No Yeast Thin Crust Veggie Pizza recipe, firstly get all the ingredients handy. Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. To the bowl of the stand mixer, add the warm water, yeast, and sugar. Most of our pizza dough recipes include enriched flour, yeast, oil, and a small amount of salt. If a ball of dough doesn't form and pull away from the sides of the mixing bowl, it's too sticky. Punch down the dough to release some of the trapped gases and cut into 8 pieces. This will prevent your pizza from being too wet! Return pans to oven and bake for an additional 10 minutes. Roll thin for a crispy cracker crust pizza. All rights reserved. Add oil, flour and salt. Pick just 1 or 2 additional toppings. My kids love pizza so we make it a couple of times a week. Hi Christine! Im sure you could. Stay safe! Add flour and 1 teaspoon salt to yeast mixture. Use the dough hook. (Sauce recipes: tomato, pesto) On a lightly floured surface, roll dough out until it's 1/8 thick. 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup water 2 tablespoons olive oil Mix your flour, baking powder, and salt together in a mixing bowl. Or including the tomato sauce and cheese? You can add a little flour or water to make it dryer or combine better. In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves. , Baking soda and acid. You can use lemon juice, buttermilk, or milk combined with an equal part of vinegar as your acid. In a small bowl or glass measuring cup dissolve the yeast and sugar in warm water, stir and set aside for 10 minutes. That sauce would cover the 2 slices of pizza. Now with the lukewarm water make a soft dough. 2. In a medium bowl, sift flour, baking powder and soda, salt, and sugar. Cook while stirring for 30 seconds. Just know it will not melt. Toppings must be calculated separately. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 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