Do not drain the broth the potatoes were cooked in. Pour the broth over the potatoes. The Directions. Pour chicken broth on top of potatoes. Add the milk, butter, and cream cheese to the slow cooker and mash the potatoes until smooth and creamy. Instructions. Yum! Everyone loved the taste. Place the sliced butter on top of the potatoes and cook on low for 6-7 hours or on high for 3-4 hours until the potatoes are soft and mashable. room temperature and cut into cubes ( brick). Season with salt; mix together and cover with lid. Step 2 Once potatoes are. Instructions. Drain and place a large bowl and mash. Peel and chop your potatoes into 1-inch chunks. Add the remaining 1/2 cup of half and half, if needed. Cover and cook on high for 4 hours or on low for 6-8 hours, until the potatoes are fork tender. It will help the ingredients to combine better. Add the potatoes, garlic, chicken broth, salt and pepper to the crockpot. Add in the cream cheese and mash the potatoes right in the pot. I will serve them again. Our kitchen hasn't tested, but 6 to 8 hours on low should work fine, stirring a few times for even cooking. Add to slow cooker and cover with water. Add milk and stick of butter. Mashed potatoes prepared in the slow cooker are delicious, easy and convenient. Mash the potatoes with the milk and butter until mostly smooth. Stir until combined. Slow cooker mashed potatoes will soon become your go-to way to make creamy potatoes. To your Crockpot, add the broth and salt. Add cream cheese and butter: break up cream cheese and butter and spread out the chunks on top of the potatoes. All Rights Reserved. The potatoes should be fork tender when you mash them. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. STEP 2 Add salt, hot vegetable stock and a bay leaf (but don't forget to discard it before mashing) cover and cook for 4 hours on HIGH setting or on the LOW setting for 8 hours (hence, overnight mashed potatoes!). Dot with butter and sprinkle paprika on top. While I used red potatoes here, Yukon gold are great as mashed. Potatoes should be fork tender. Cover and cook on low for 4 to 6 hours or until potatoes are very soft and mash with a fork easily. Cut into cubes and boil until tender. Taste and add more salt and a little pepper if desired. Actually these might be the easiest mashed potatoes ever! Once your potatoes are cooked through, pour the potatoes and water through a strainer in the sink to drain the cooking water. Simply set the crockpot to the warm setting and your creamy mashed potatoes will be ready when you are. Yep, a recipe my family loves. Add smashed garlic, then stir in 2 cups almond milk, 2 teaspoons salt, and plenty of freshly cracked black pepper. Stir in chives. Sign up for the Food Network Shopping Newsletter Privacy Policy, Vegetarian Skillet Chili Topped with Cornbread, These 90s Snacks (That Everyone Loved) Are Making a Comeback, Weve Predicted the Biggest Food Trends Youll See In 2023, Miller High Life Is Selling a Leg Lamp That Dispenses Beer, Miller Lite Is Dropping a Genius Christmas Tree Keg Stand, KitchenAids New Holiday Stand Mixer Will Make Your Kitchen Feel So Cozy, New Year's Eve Decor Kits to Help You Celebrate in Style, The Best Nonstick Cookware Sets, According to Food Network Kitchen, 22 Clever Gifts for All the Beer Lovers on Your List, The 14 Best KitchenAid Attachments, Explained. For 6-7 hours, you will cook your potatoes on low or cook on high for 3-4 hours. Your email address will not be published. In a 6-quart slow cooker, add potatoes and chicken broth. these links. Add them to the crockpot with the chicken broth, salt, and pepper. Perfect for the holidays and love that they stay warm in the crockpot until served! Place lid on crock pot. Cut them in quarters. Using a hand masher or a hand mixer mash the potatoes to desired consistency. How to Make Crockpot Mashed Potatoes Place the potatoes and salt in the crockpot and cover with hot water. Pour the milk and butter mixture into the potatoes. This recipe is for me-- slow cooker, potatoes, and melted butter. If they are not quite done, you will get lumpy potatoes! This is a perfect mashed potato side for family dinners or holidays such as Thanksgiving. Heat on low for 3 hours until warmed through, stir often to help heat evenly. Making good mashed potatoes in the crock pot is no fuss. When ready to serve, return to the crockpot on the keep warm setting, stirring occasionally until warm. Carefully pour potatoes into a collander to drain water and then add back to slow cooker. Garnish with chives. Upload an image or tag me @thecookierookie on Instagram! Serve immediately, or keep warm in slow cooker until ready to serve, up to 2 hours. Enjoy! Give everything a quick stir and cover with the lid. Please try again. Cook on high for 3 1/2-4 hours, until the potatoes are very soft. It makes no sense, but Im me, so just nod and smile. Potatoes are ready when fork tender. Using a hand masher, mash potatoes until smooth. Throw them in a slow cooker with the vegetable stock (or water) and butter. Just mix them until you dont see any more lumps. Cover and cook on HIGH for 4 hours (or until potatoes are tender.) I'd like to receive the free email course. The potatoes will be fork-tender when they're done. Cover and cook on high for 4 hours. You can add more half and half if you prefer creamier potatoes. Mash the potatoes with a potato masher until smooth. Stir in bacon, cheeses, onions and seasonings. After one bite, you wont want to make these flavorful potatoes any other way. Cover with foil and bake at 350F for 30-40 minutes stirring occasionally and replacing foil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Toss everything but milk and stick of butter in a crockpot. Mix in your cream cheese and sour cream until well blended. Whether youre serving your mashed potatoes for Thanksgiving, Christmas, or any special occasion, cooking them in the crockpot is the way to go! Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add cooked bacon, shredded cheddar and chopped chives for a loaded potato version. About 30 to 60 minutes before serving time, add the butter and stir until melted. These crockpot mashed potatoes were easy to cook and the broth adds so much more flavor than plain water. The water gets mashed right in, no need to drain. Cool completely. Add ingredients: Add the half and half, butter, salt and pepper. Join our community of over 1.7+ million on social media! Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Crockpot Mashed Potatoes are the perfect make ahead mashed potato recipe! of your sour cream, 1 TB (or more) of . Do not overmix. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thanks for the creamy mashed potatoes recipe, Amazing recipe, healthy and yummy . Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4. Mash the potatoes with a potato masher. Stir. As long as your potatoes are cut into equal-sized cubes, they will cook in just 4-5 hours on high! This will help bulk up the potato mixture and make it more lush for crockpot cooking. Nutritional information does not include optional ingredients. Add the potatoes and garlic to a slow cooker, pour the chicken broth over the top. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner! Peel potatoes and cut into chunks. Drain water and put of potatoes in your Kitchen Aid mixer (or you can use your hand mixer in a big bowl). Keep the potatoes hot until youre ready to mash them. Warm the dairy. How to Make Mashed Potatoes in the Crockpot Add broth, water, and potatoes to slow cooker: Pour chicken broth and water in to a 4 - 6 quart slow cooker, then as you peel and cut each potato add them to the broth mixture in slow cooker to prevent browning. Washed potatoes, chicken broth, butter, and seasonings are added to the crockpot. Mash until everything is combined. Please read my disclosure policy. Get 5 Baking Secrets That Will Change Your Life! Pierogies and Kielbasa Skillet Recipe - 30 Minute Dinner! Instructions. You really want to make sure there is no dirt on the potatoes. Pour enough water over the potatoes to just cover them. Whether for a special occasion or a weeknight dinner, it is one of the most popular and easiest side dish recipes you can make. This Crock Pot Mashed Potatoes are an easy side dish. Cover and cook on HIGH for 4 hours or until potatoes can be easily pierced with the tines of a fork. Start Timer Once the potatoes are done, stir in cream cheese, parmesan, and sour cream. Stovetop: Add mashed potatoes to a large pot and heat over medium heat, stirring occasionally. Reduce the heat to medium-low and simmer until tender, 20 to 25 minutes. Bay Breeze Drink - Refreshing Classic Cocktail Recipe, cupunsalted butter(1 stick, divided into stick and stick). Remove lid and mash the potatoes with a masher or beaters, mixing in the milk. To reheat mashed potatoes, place thawed potatoes (or mostly thawed potatoes) in your crock pot. Instructions. This is a personal preference. In the meantime, saut the diced onion in 2 tablespoons of butter in a small skillet until onion is translucent and beginning to brown. Cook on high for 3 to 3.5 hours until soft. Make sure to use towels because it will be hot! Cover and cook on high for 4-5 hours until the potatoes are slightly soft. Hi, Im Becky Hardin. Place the cut potatoes into the bottom of a 6-quart crock pot. All rights reserved. In place of the heavy cream, you can use half-and-half or more milk. Using a hand masher or hand mixer, mash potatoes until smooth. We love this potato recipe because its a ridiculously easy, hands-off way to make mashed potatoes for any special occasion with many guests to feed. I dont know why I havent made Crockpot Mashed Potatoes before. Add additional. Reheat in the crockpot on the keep warm setting, in a Dutch oven over medium-low heat, or in the microwave on high for 1 minute. Mash potatoes with a potato masher or electric beater. Your email address will not be published. Absolutely! Use a hand mixer to blend potatoes until desired texture has been reached! If you like your mashed potatoes ultra thick, you may not need any. I love using yellow or russet potatoes for mashed potatoes because they have a fluffier and lighter texture. Spray the inside of a slow cooker with cooking spray. Add the milk, butter, cream cheese, onion powder, garlic powder, salt, and black pepper. Filed Under: Cheese, Christmas, Cooking Basics, Crockpot Recipes, Easiest Recipes, Gluten Free, Holiday Recipes, Kid Friendly, Side Dishes, Thanksgiving. Cook on high 3-4 hours in 6-quart slow cooker. No boiling potatoes and draining. Store airtight in refrigerator for up to 3 days. While the potatoes are draining, she caramelizes the onions in a frying pan with butter, water, and herbs. Love it! Nothing is worse than a holiday meal featuring a slab of cold mashed potatoes. Mash until desired consistency. You can also load up your mashed potatoes with shredded cheddar cheese, crumbled bacon, and chives as toppings. Add half of the butter, then pour in the broth. Stir briefly to distribute the garlic and pepper. Add lid and cook on high for 3 -4 hours or until fork-tender. In fact, I already have a great stovetop mashed potatoes recipe that you can follow! Drain potatoes and return to warm crockpot. Using a potato masher, mash the potatoes and butter together. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey. They must be smufs, though. If using peas or broccoli add them to the crockpot during last hour of cooking. Holiday Baking Championship: Gingerbread Showdown. Crockpot Spaghetti Sauce: An Easy Crock Pot Meat Sauce Recipe, Lil Smokies Crock Pot Recipe: Little Smokies Appetizers, Crock Pot Corn Casserole aka Thanksgiving Corn Pudding, 10 Amazing Benefits of MCT Oil + How to Add it to Your Keto Diet, Peach Dump Cake Recipe, Easy (3 Ingredients), Instant Pot Salsa Chicken (Keto Friendly). Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. Here are a few suggestions: Tip: Coat interior of the crock pot with nonstick cooking spray or use a slow cooker insert for easier cleanup after the meal. Place potatoes, broth, garlic, spices, and butter into the crockpot and stir to combine. The potatoes will be cooking, and that solves your side dish dilemma! Can you leave out the cream cheese our family are not fans of cream cheese or sour cream. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Use a potato masher, mash potatoes right in the pot. Also, if you prefer a more rustic-style mashed potato, you can leave the skins on! * Percent Daily Values are based on a 2,000 calorie diet. Place the potatoes in a crock pot with some chicken broth. Instructions. Place potato mixture in a lightly greased crock pot and cook on low for 2 hours. Cut into even-sized cubes (1-inch x 1-inch approximately) and place them into a cold crockpot. What are the best potatoes can I use for slow cooker mashed potatoes? Drain the potatoes, reserving the cooking liquid. 6 cups warm mashed potatoes (without added milk or butter) Buy Ingredients Powered by Chicory Directions In a large bowl, combine the cream cheese, sour cream, 1/4 cup butter, salad dressing mix and parsley; stir in mashed potatoes. Copyright 2022, Mom Foodie. I used soy milk, water, and butter in our potatoes. Made it exactly like this and turned out to be super delicious ! Required fields are marked *. When potatoes are done, mash the potatoes to your desired consistency. But cook them in a crockpot, and your creamy potatoes will stay toasty warm once they make it to the Thanksgiving table. Then cook the remaining hour. Avoid overmixing your potatoes once they are mashed. Your daily values may be higher or lower depending on your calorie needs. Melt the butter. Here are some more of my favorites. My family and I love the bits of potato skins in the mashed potatoes. Add the potatoes to the crockpot with the chicken broth, salt, and pepper. Drain; return to pan. Stir in butter, sour cream, parsley and cream cheese if using. 2) Add moisture beads or other additives to your water before adding the potatoes. Cut the butter into small cubes before adding. Add in the cream cheese and use a potato masher to mash the potatoes right in the pot. Cover and cook on high for 4 hours and 30 minutes. Slow-Cooker Cheddar and Horseradish Mashed Potatoes, Slow-Cooker Cabbage, Potatoes and Bacon Recipe, Slow Cooked Potatoes with Butter and Thyme Recipe, How to Make Pressure Cooker Mashed Potatoes. Season to taste with additional salt and pepper. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the potatoes are soft. Add chopped potatoes. Garnish with chives, if desired, and serve with more butter. Cut them into 1-inch cubes. The best potatoes for mashed potatoes are starchy varieties, such as russet or Yukon gold. Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. The Directions Peel and cut the potatoes. Let sit, uncovered while you caramelize the onions. Then grab your crockpot and place the potatoes right in there. Place potatoes, broth, garlic powder and onion powder into a 4QT slow cooker. slow cooker. Drain potatoes then place back in the crockpot. 2. Mix together potatoes, cream cheese, butter, sour cream and milk. STEP 3 After four hours the potatoes should be fork tender. Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Slow cooker recipes save you so much time in the kitchen. Add sour cream, salt, and pepper. Cover the slow cooker and cook 4 to 5 hours on HIGH or until the potatoes are very tender and soft. Crock pot mashed potatoes are so easy to make, and all you need is a few simple ingredients. Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Here are a few easy ideas to add flavor to your mashed potatoes: Like I said, these will thicken (or stiffen) up a bit as they cool. Open the slow cooker. Add in the chicken broth, garlic, and chicken bouillon. Add sour cream, milk, garlic, salt, and pepper to potatoes. Add butter and cream to potatoes and use a hand masher to mash until smooth. Slow-Cooker Cheddar and Horseradish Mashed Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Cook on high 3-4 hours or low 6-7 hours, stirring every hour or so or until tender. You can cook your potatoes in the slow cooker on low for 6-8 hours, or on high for 3-4 hours, so you have some wiggle room on when you can start them. Keeping mashed potatoes warm in crock pot. Add the bay leaf and cook on low for 6-8 hours, or on high for 3-4 hours. Add the half and half (about 1 1/2 cups). Using 2 forks, place one sweet potato on a large cutting board and use the forks to remove the skin. Place cut potatoes, chicken broth, garlic powder, and onion powder in your crock pot and give them a good stir. 3-Step Crockpot Mashed Potatoes | Foodtalk Pinned over 30K times these 3-Step Crockpot Mashed Potatoes are everyone's favorite.Great for a weekend side, even better during the busy holidays, make these s Recipe type Courses Breakfast Lunch Dinner Desserts Main Course Salads Ingredients Chicken Cheese Rice Pasta Cover and cook on high for 4-5 hours or until the potatoes are fall-apart tender. Keep an eye on your inbox for updates. Put potatoes in the bowl of a slow cooker. Keep the slow cooker on "warm" setting while you serve them! [ref]. Taste repeatedly and add additional salt and spices as needed. Add potatoes, garlic, and chicken broth. Season with salt: Season mixture with salt to taste. Doing this will help keep the mashed potatoes from becoming dry and tough. They are a perfect solution for busy holidays such as Thanksgiving, when each stove burner is in high demand. Season with salt and pepper. Loaded Mashed Potatoes: Add 1 1/2 cups cheddar cheese, 1 cup chopped bacon, sour cream instead of cream cheese, and garnish with chives! Mexican Mashed Potatoes: Add in 2 tablespoons taco seasoning, 1 can green chilis, 1 cup drained canned corn, and sub out cream cheese with sour cream! Do not drain broth from slow cooker. Keywords: slow cooker, crock pot, mashed potatoes, creamy mashed potatoes, mashed potatoes recipe, how to make mashed potatoes, best mashed potatoes, crockpot mashed potatoes, homemade mashed potatoes, make ahead mashed potatoes, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups, Your email address will not be published. Prep potatos: rinse and chop potatoes into 1-inch pieces. Add them to the slow cooker. Set the temperature to high. *Don't overfill your bowl, that's why I do half at a time* Add 1 stick of your butter, 8 oz. Price and stock may change after publish date, and we may make money off mouth watering. The slow cooker takes an already-simple classic recipe and makes it even easier. Lets cook! Using a slotted spoon, transfer cooked potatoes to a large mixing bowl. Place a lid on the slow cooker and cook on high for three hours, or until the potatoes are fork tender. Instructions. Place the potatoes in the bottom of a large crockpot. Make sure all your potatoes are cut into the same sized cubes. At around the 4 hour mark, while still in the slow cooker, take a knife and cut potatoes into chunks (while still in the slow cooker.) (-) Information is not currently available for this nutrient. Subscribe to have posts delivered straight to your inbox!! Copyright 2014 Television Food Network, G.P. Place the peeled sweet potato in a large mixing bowl and repeat with each sweet potato. Boil for around 15 minutes, until your potatoes are tender. Add butter, salt and pepper and continue mashing to incorporate. They both are must have side dishes with the Thanksgiving turkey dinner! Add the potatoes to the crockpot with the chicken broth, salt, and pepper. This slow cooker recipe is a definite keeper and will a star at your Thanksgiving dinner! Cover slow cooker with lid and cook on high for 3-4 hours. Cover and cook on HIGH for 3 1/2 - 4 hours. Add cup of the cream and all of the butter. 1 (8 ounce) package cream cheese, softened. Thats it! This is the ultimate comfort food! Mashed potatoes are easy to keep warm once they are already in the slow cooker. Rinse them, then dice them into 1/2 inch to one-inch cubes. Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours, or until the potatoes are tender. Mash until desired consistency. Add salt. Reduce heat to medium-low and simmer until tender, about 15 minutes. This is an easy mashed potato recipe that I know you are going to love. Full printable recipe card below. Add sour cream (if using) and mix well. *while I have given measures for salt and pepper, I encourage you to ignore that and season with them to taste. Stir 2 cups milk, or a mixture of milk and cream, into the melted butter and warm gently over low heat. Season with black pepper as desired. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Stir in the cream cheese until evenly blended. Just before serving, stir in butter and season with salt and pepper to taste. Drain in a colander over a large bowl, reserving cooking water. Garnish with chives, if desired, and serve with more butter. Stir the sour cream and milk through until well combined and creamy (add . Place them in a slow cooker. Place the potatoes and 1 cup of chicken broth in your crock pot. Add chicken broth. Cube 1 of the sticks of butter and place cubes around the tops of the potatoes. Add in the cream cheese and mash the potatoes right in the pot. Delivered Straight to Your Inbox, For FREE. When the potatoes are done, melt the butter in a saucepan over low heat. Add in the milk and cream, warming until steaming. Tap here to download my FREE Recipe eBook, Tips for the Best Crockpot Mashed Potatoes. Place potatoes on top of the trivet. Required fields are marked *. And an extra dab of butter on top never hurt anyone, plus they look so pretty plated with melty butter and parsley sprinkled on top! Cover and cook on high for 3-4 hours or low 6-7 hours, stirring every hour. Top with onion powder and garlic powder, then pour in chicken broth. The only thing better than mashed potatoes are ones that are ridiculously easy to make. Cover and cook on high for 3-4 hours or low for 6-8 until potatoes are fork tender. Gently fold the mixture until the potatoes have absorbed the liquid and are creamy. These crockpot mashed potatoes are luxuriously creamy and make for the perfect side dish for Thanksgiving dinner! Its what my husband does. Place the garlic and butter on top. Garlic Parmesan Mashed Potatoes: Add in an extra 2 teaspoons garlic, and 1 1/2 cups Parmesan Cheese. Drain the potatoes, then add them back to the crockpot. Turn the heat to WARM. Bring to a boil and cook until fork tender, about 15 minutes. Cook on high for 3 1/2 - 4 hours, or low for 7-8 hours. Mash using a potato masher or hand mixer until desired consistency is reached. Cook on HIGH 3 hours or LOW 6 hours. Add the broth into the pot and over the potatoes. Cover with lid and cook 4-5 hours on High, until potatoes are completely tender, then turn the heat to Warm. Tips for Cooking Mashed Potatoes Boil peeled potatoes until tender. Then either remove the potatoes to a mixing bowl or mix in your crock pot if it has a ceramic liner (do not mix in a non-stick liner as it will scratch it). Mashed Potatoes in a slow cooker are super easy to make and a great way to complete any meal. Cool potatoes before packing them. Place the trivet in the pot and add 1 1/2 cups of water. Instructions. Add the buttermilk (or cream or milk), sour cream or Greek yogurt, and spices. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. Discovery, Inc. or its subsidiaries and affiliates. Grease your crockpot with nonstick cooking spray. Cook on low 2 - 4 hours, then serve or turn slow cooker to warm until ready to serve. You can make crockpot mashed potatoes up to 1 day in advance of when you plan to serve them. (The potatoes might have browned lightly in spots but that is okay.). The mashed potatoes will last in the fridge for 3-4 days or up to 3 months in the freezer. Step Two - Along with the peeled potatoes in the slow cooker, add enough water to cover. She adds the sweet onions to the mashed potatoes, along with butter, shredded gruyere, milk, and sour cream. Place potatoes, butter, salt, pepper, and water in a large slow cooker. At around the 4 hour mark, while still in the slow cooker, take a knife and cut potatoes into chunks (while still in the slow cooker.) Get My Copy. Mash with a potato masher or fork (or put them through a potato ricer, for super smooth potatoes), then add sour cream, chives or scallions, heavy cream or milk, or whatever ingredients you'd like. When potatoes are done, add in the half and half, butter, and cream cheese. These creamy crockpot mashed potatoes melt in your mouth and what could be easier than potatoes in the slow cooker? You can use any milk you have on hand, including plant-based milks. Then cook the remaining hour. Last step! Cook on high 3-4 hours or low 6-7 hours. Pour the milk and butter mixture into the potatoes. Place in greased two quart casserole. Keep mashed potatoes warm on the keep warm setting for up to 2 hours. Put potatoes in the bowl of a slow cooker. Oh, yum! Melt butter in a pot over medium heat. You can also jump to recipe. Enjoy! You can jump to the recipe card for full ingredients & instructions! Just before serving, stir in butter and season with salt and pepper to taste. Place the potatoes in your 6-8 quart slow cooker. Instructions. Rinse the diced potatoes with cool water in a colander to remove the excess starch. 1) Use a stronger potting soil mix when planting your potatoes. Cover and cook on high for 4 hours or low for 6-8 hours, until potatoes are tender. A more waxy red or white potato with a higher starch content, which will give you a creamy texture but can get pasty if you over mix them! Dot the potatoes with 1 stick of the cubed butter. Optional: Add in 1 1/2 cups grated cheddar cheese for cheesy mashed potatoes, which I did when I made these for the pictures! Such a great idea. Once I started making potatoes in the slow cooker I havent looked back! Add in the milk and cream, warming until steaming. 2 Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender. I want to see! Help spread the word. Stir, cover, and cook on high heat for 3 hours, or until potatoes are tender. I really recommend it. Make a dairy-free version of mashed potatoes by mixing in chicken or vegetable broth instead of milk. Then take your hand mixer and smash potatoes down a little then give it a mix. How to Make Crockpot Mashed Potatoes You will want to wash and slice your potatoes and put them in the crock pot. Cover and cook on high for 4-5 hours or until the potatoes are fall-apart tender. Absolutely! In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter. Transfer to an airtight container or Ziplock bag to store for up to 2 months. PLUS get our FREE ebook! Add hot potatoes and beat until smooth. It ranks up there along with my hatred of making pudding and pancakes. Not only can these mashed potato be started early in the day, like any fix-it-and-forget-it dish should be, but once you mash the potatoes, you can leave them in the Crock Pot for up to 2 hours on warm, so they will be ready whenever you serve them! 3 Add remaining ingredients except milk. Grab your potatoes and cut them in half. Add in the broth, teaspoon of salt, and butter and stir to combine. Cook on high for 4-5 hours or until fork tender. Yes, these potatoes are naturally gluten-free. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. For vegetarian mashed potatoes, swap the chicken broth for vegetable broth or milk. Place the potatoes in the crock pot with 1 cup of the milk, salt, pepper, garlic and butter. Cook on HIGH setting for 4 hours or LOW setting for 7-8 hours, until very tender. If you are cooking for the holidays and want to save even more stove top and oven space make my Crock Pot Corn Casserole or Slow Cooker Glazed Carrots too! To get creamy and smooth slow cooker mashed potatoes, start with diced, peeled Russet potatoes. Stovetop instructions (use the Crockpot to heat/keep warm) Add the diced potatoes to a large pot of water. these links. Design by. Do not drain off the cooking liquid. Cook on high for 3-4 hours or low for 6-7 hours, or until potatoes are fork tender and mash easily. Otherwise, they can get gummy. Add remaining stick of butter (cubed), cream cheese, heavy cream and salt and pepper. Cook crockpot mashed potatoes on HIGH for 3 to 4 hours. 2022 Warner Bros. Instructions. Mash with cream cheese, sour cream, butter and milk. 3. Easy Family Recipes, Drinks and Healthy Lifestyle. ** Nutrient information is not available for all ingredients. (Please see note below recipe!) In place of the cream cheese, you can use sour cream or Greek yogurt, but your potatoes wont be as creamy. I will fill you in on a secretI actually hate making mashed potatoes. Cover the slow cooker and cook on high for 3-4 hours or low for 6-7 hours, until the potatoes are very tender and easily mashed. Mash potatoes with a hand mixer until smooth. How to Make Mashed Potatoes in a Crockpot. I'd like to receive the free email course. And I have some tips and tricks for you to make sure that not only is this an easy mashed potato recipe, it also makes the best mashed potatoes ever. Be sure to upload an image below & tag. Why Youll Love this Crockpot Mashed Potatoes Recipe: How to Make Mashed Potatoes in the Crockpot, Peanut Butter Kiss Cookies (Hershey Kiss Cookies), Brown Sugar Pineapple Ham Recipe (Pineapple Ham Glaze), Baked Butternut Squash Recipe with Maple Glaze, Crockpot Turkey Breast (Slow Cooker Turkey), Pineapple Bread Pudding Recipe (Pineapple Jubilee). Drain and mash. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, or until the potatoes are soft. You can use Yukon gold potatoes instead or russets, or try a mix of both! Bake at 350 degrees for 25 minutes. Annoyingly easy. Add potatoes, butter, garlic, and water to slow cooker. (The sweet potato will be extremely hot, be very careful.) Thats a pretty bold statement, are you ready? I'm totally in love with this the taste of this recipe and also how easy it is! Cover and cook 2-3 hours on high or 5-6 hours on low. Transfer to a 3-qt. Gently fold until the potatoes are creamy. Chop them up in the crockpot, then cook for an additional hour until they are fork tender. Slow cooker: Add potatoes to the slow cooker and cook on low for approximately 2-3 hours . Add enough water to just cover the bottom. Cover and cook on high for 2.5-3 hours. Here is a quick visual walk through. Cover everything with water and bring to a boil. Theyre buttery, rich, and have a luxuriously creamy texture that is sure to be everyones all-time favorite this year! All rights reserved. 5 pounds potatoes. Stir together, then cover and cook on high for 3-4 hours, until potatoes are tender and fluffy-looking. Set the crockpot to low or warm. Mix the potatoes until your desired consistency, from chunky to whipped. I used my 1.5 qt mini crockpot and used the 1/3 of a cup proportions---which is supposed to be enough to feed 3-4 people as a side dish. How to Make Crockpot Mashed Potatoes Start the Crockpot: Add the potatoes, chicken broth, milk, garlic powder, salt, and pepper to the Crockpot. Place peeled, cubed potatoes and garlic cloves in the slow cooker. - + servings Equipment 4 or 5 qt slow cooker Ingredients 4 pounds (1.8kg) Yukon Gold potatoes or Maris Piper in the UK, peeled and cut into 1 inch pieces cup (180ml) water or chicken stock Salt and pepper cup (60g) salted butter softened Add sour cream, Parmesan cheese, milk, garlic powder, onion powder, salt and pepper to the slow cooker. You're awesome for doing it! Directions Place potatoes in a Dutch oven, adding water to cover. Add in the milk and cream, warming until steaming. Add splashes of milk or cream as needed to thin. crockpot mashed potatoes, potatoes in crock pot, Thanksgiving side dish, (1 stick, divided into stick and stick). Thanks! Serve while hot and enjoy! Let thaw overnight in the refrigerator before reheating. Drain in a colander over a large bowl, reserving cooking water. Beat sour cream and cream cheese together. Reheat leftovers in the microwave or on the stovetop with a small amount of liquid, just to loosen them up. Place the potatoes, garlic cloves, chicken stock, salt, and pepper into a slow cooker, stir to combine. HOW TO MAKE CROCK POT MASHED POTATOES: Peel and cut potatoes into 1-inch chunks. Dont forget to show me a pic of what you made! They are extremely hot when they come straight out of the slow cooker, but allow them to sit with the lid off (or tilted) for 20 or so minutes before youre ready to serve! Why Would You Cook Potatoes in a Crockpot? Instructions. Easily make mashed potatoes in the crockpot slow cooker! Mix in your butter, salt and pepper right before you serve. Stir. Prepare the recipe as directed, let cool completely, then cover and place in the refrigerator. Stir the sour cream, grated cheddar, fried bacon, green onions, salt, and pepper into the potatoes. I do not recommend using red or new potatoes, as they are waxy and do not mash as well. For whipped potatoes: peel potatoes, add a little extra milk or cream and mash the potatoes with an electric mixer or hand mixer until smooth and creamy. Add sour cream, cream cheese, and butter. Scoop 1-cup mounds of mashed potatoes onto a lined baking sheet and freeze uncovered until solid, about 1-2 hours. Rich and creamy mashed potatoes that are perfect to feed a crowd. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Season with salt & pepper to taste. Cover and cook the potatoes for 4 hours on high. Cover and cook on high for 3-4 hours, or on low for 6-8 hours, stirring once halfway through cooking. Add ingredients to slow cooker: add potatoes, broth, salt, pepper and garlic into the slow cooker and toss to combine. Obviously the smaller the potato chunks, the quicker they will cook. When you return, the potatoes will be perfectly tender and ready to be mashed. Beat until smooth. Store Leftovers in an airtight container or wrap bowl well with plastic wrap. This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. Press Steam and adjust time down to 8 minutes. Drain; return potatoes to the pot and stir gently over medium heat until dry, 1 to 2 minutes. Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency. These crockpot mashed potatoes are the perfect side dish for Thanksgiving dinner. Don't put the potatoes in the water or they'll get mushy! Make this recipe your own, with ingredient swaps, additions or slight variations in technique. Please note the differences in yield when using the magazine version of this recipe. Should you peel potatoes for mashed potatoes? Add the potatoes to the slow cooker. Melt the butter in a pot over medium heat. Add the cubed potatoes, minced garlic, chicken broth, and some freshly cracked pepper to the slow cooker. Slow Cooker Mashed Potatoes, serves 6-8+ as a side dish. Garnish with cojita cheese and cilantro! Once the time is up and the potatoes are soft grab your butter, cream cheese and sour cream and toss in. Instructions. Take out of the pot and drain, keep your broth. In this case, easy to cook mashed potatoes are also the best! Peel and rinse potatoes. Price and stock may change after publish date, and we may make money off Cook the potatoes in chicken broth: In a 5 quart crockpot add the diced potatoes and the chicken broth. Amount is based on available nutrient data. The recipe makes a nice big batch of red skin mashed potatoes (Yukon Gold are also excellent for this). When the potatoes are fork tender, add 1 1/2 cups milks and mash them using a potato masher or a hand held mixer until completely creamy, adding the remaining 1/2 cup milk if needed to thin . Ingredients 5 lbs Yukon Gold Potatoes 1/4 Cup Water 1/2 Cup Butter cut into chunks 1 Tablespoon salt 1 1/4 teaspoon garlic powder 3/4 teaspoon black pepper 1/2 cup milk Instructions Clean the potatoes and cut them into approximately 2 inch slices. When you first mash these potatoes, they will be a little thinner and creamier than you would expect, but as they cool they thicken up! Season with Kosher salt and freshly ground black pepper and stir in. Oven: Add potatoes to an oven proof baking dish. Mash potatoes with a potato masher until well mashed. Slow Cooker Mashed Potatoes are perfect to make ahead on days when you are entertaining, having a family gathering, or even on a weekday, when you plan on throwing steaks on the grill or are making an easy chicken recipe. Sooo goood! Its SUCH a no brainer! Yes! Wash, peel, and cut your potatoes into uniform pieces. Put a liner in a slower cooker and pour potatoes in. Add whole cloves of garlic. MASH. PRO TIP: If your mashed potatoes with cream cheese seem a little dry when reheating from being frozen, add cup of milk to your mixture. Step Three - Place the lid on the slow cooker. Lightly spray the slow cooker insert with spray coconut oil, then transfer potatoes to slow cooker. Adding cream cheese or sour cream in for some of the milk will make richer potatoes. Stir. This is my new go to way of making mashed potatoes! Reduce heat to medium-low and simmer until tender, about 15 minutes. Place the cut potatoes, broth, and garlic powder into a 6QT slow cooker. Preparation. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. One of the easiest mashed potatoes recipe that I have ever seen. Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Peel and wash the potatoes, being sure to cut out any dark spots. Just prep your potatoes, dump them in the crockpot, and let it do all the cooking for you! Serves 8-10. Add cold water until potatoes are just covered and sprinkle with salt. The answer is, you can use whatever you like! After all, we all know the sides are the best part. Try it and Im sure youll love it! Use a hand mixer to blend together all ingredients. Once you make your base potatoes, you can get creative! It's OK to stack them if you need to. Use a potato masher, ricer, or electric mixer to mash the potatoes to your desired consistency. Rich and creamy mashed potatoes that are perfect to feed a crowd. icons / social / pinterest These sensational potatoes are peeled and diced and added to a Crockpot with salt, garlic, and water and cooked until they are soft. Use a potato masher to smash the potatoes until they are mostly smooth. Place the potatoes, broth, garlic and butter into a 6qt slow cooker. Peel and chop your potatoes according to the instructions below (in the recipe card). In the bowl of your crockpot, combine the potatoes, water, garlic, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Enjoy! I am all about a make ahead dish, especially one that is perfect for entertaining or feeding a crowd, so Im not sure what took me so long to try the OBVIOUS Mashed Potatoes in a dang slow cooker. Taking all or part of your meal planning out of the list of things you have to do on busy days is a great way to make dinner less stressful. Season to taste, then serve and enjoy! Add butter, chives, salt and pepper to taste. Once the cook time is up, mash the potatoes. 5 pounds potatoes (russet, yellow, or red), peeled and cut into 1- inch cubes 1 1/2 cups chicken broth 1 tablespoon minced garlic 3 chicken bouillon cubes or 3 teaspoons Better Than Bouillon 2/3 cup half and half 3/4 cup butter, cubed at room temperature 8 ounces cream cheese, room temperature Fresh cracked black pepper to taste Instructions Store leftover crockpot mashed potatoes in an airtight container in the refrigerator for up to 4 days. The potatoes may brown around the edges, that's okay. I also used Yukon Gold Potatoes in the images shown, as they are our favorite! You can hold these mashed potatoes on the warm setting for up to 2 hours! Cover and cook on high for 4-5 hours. Add cooking liquid as needed to achieve desired consistency. How to Make Crockpot Mashed Potatoes Place scrubbed and quartered potatoes into a 6-quart Crockpot. This post may contain affiliate links. Easy Recipes anyone can make, that everyone will love! Season with a little salt and pepper. Start a BIG pot of boiling water, then wash and peel your potatoes. Delivered Straight to Your Inbox, For Free! Add half of the salt. Melt butter in a pot over medium heat. It would be best if you stirred them every hour or so for even cooking. Season with salt & pepper to taste. The potatoes and broth cook together for a few hours until the potatoes absorb the broth are tender. Stir the potatoes about halfway through cooking time. You might wonder what type of potatoes to use when making mashed potatoes. Crockpot 1. 5 pounds russet potatoes, peeled and cut into 1/2-inch cubes 1 3/4 cups heavy cream 1/4 cup water 1 1/2 sticks ( 12 tablespoons, 6 ounces) unsalted butter, cut into 1/2-inch cubes 2 teaspoons kosher salt Chopped chives, to garnish (optional) Method Combine the potatoes, cream and water in the slow cooker: Stir to coat. How to make mashed potatoes in a crock pot Wash and peel the potatoes. First, peel and cube the potatoes. Place potato pieces in slow cooker. Top with remaining 1 tablespoon butter. Cover and cook on low for 2-3 hours. Transfer to a greased 3- or 4-quart slow cooker. Continue to mash until desired consistency. I do have a few tips that will ensure success when making these crock pot mashed potatoes. 5 pounds medium russet potatoes, peeled and cut into 1-inch chunks, 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes, Kosher salt and freshly ground black pepper. Cream cheese makes these mashed potatoes unbelievably smooth, creamy, and rich! Cook on high for 5 hours. Mix well to coat potatoes. Once potatoes are tender, mash them well with a potato masher, right in the crock. Add the remaining ingredients (except the milk). Step One - Peel your potatoes. Follow the directions on the back of the box. Turn it on low for 6-8 hours. Im so excited to try thisso many restaurants/places cant afford the time to braise the meat these days in NYC, and Ive been stuck with somewhat tough meet and a tough bill to go along with it. Save my name, email, and website in this browser for the next time I comment. Russet potatoes will also work well If you are feeling adventurous, try making mashed sweet potatoes. Mash potatoes with a potato masher or puree with an immersion blender. There was an error submitting your subscription. This recipe also has the added benefit of keeping one more precious stove burner open while holiday cooking. 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