No grill? Stir together salt, brown sugar, smoked paprika, pepper, garlic powder, and dry mustard in a bowl. Split ribs down the center between the bones. Enjoy it with a good glass of red wine. The possibilities for beef main dishes are nearly endless. Ribs are quite versatile, so you can serve them with just about any side. Split ribs down the center between the bones. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Flip and continue baking until other side bubbles, 2 to 3 minutes more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner. World's Best Ribs. Baby back ribs (also called pork back ribs) come from high on the back of the hog, where the loin muscle meets the backbone. Before cooking, remove the membrane by sliding a knife under the tissue and peeling away the tissue. Offers may be subject to change without notice. Cover a cookie sheet with foil; arrange ribs meat-side up on the prepared sheet. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Sprinkle ribs with salt and black pepper as they brown. Remove ribs from the pot, and place them in a 9x13-inch baking dish. This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Place them in the freezer for a few hours, or until they're frozen solid. In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Combine bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir in 2 tablespoons olive oil to moisten the mixture. Best Pressure Cooker Sticky BBQ Ribs Ever. Scott's Savory BBQ Sauce. MyRecipes may receive compensation for some links to products and services on this website. Freeze for up to three months. View Recipe. Slathered on my sauce and cooked an additional 15 min. You can boil, braise, steam, fry, roast, stew and bake in them. Place pork butt roast on the grate over a drip pan. Follow this quick guide next time you need to get a rib dinner on the table fast: While you can always pick up a pre-made barbecue sauce at the store, here's a list of our top sauce recipes if you have some extra time, a personal fave is the cola and coffee one. Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. These baby back pork ribs marinate overnight in BBQ sauce, then bake in the oven until extra succulent, flavorful, and fall-off-the-bone tender. Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. Alexandra Emanuelli is a professional food editor and writer with nine years of experience. Through these collaborations, the Allrecipes staff is able to provide readers with the most current, accurate, and comprehensive information possible. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Seal. That's it! Bake ribs in preheated oven for 3 hours. My family gobbled this up and said it was the best ribs ever! Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving..Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. I will be making these again," says Kim. 18 Ratings Save. Place in a shallow baking pan. It probably doesn't get distributed quite as well, but I've rarely had a problem. You can also cook your ribs at higher temperatures for a shorter time. Followed it exactly and my family loves it. Move the oven rack to the center position. 112 Ratings Place ribs in a single layer in a shallow baking pan or roaster; salt if desired. Bake in the preheated oven until bubbly, 4 to 5 minutes. Preheat oven to 300F. Heat a large lightly oiled skillet over medium-high heat. If you want, you can serve these BBQ ribs with an extra side of barbecue sauce for dipping. 809 Ratings Save. Season ribs with salt and pepper. This garlicky chicken is a cinch to make, and ideal for Sunday lunch. Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Pour barbeque sauce over ribs. Essentially a black bean and chicken chili with a cornbread crust on top, all cooked in a Dutch oven. slow cooker and maybe a bite of meat on each rib if that. * Percent Daily Values are based on a 2,000 calorie diet. Uncover the ribs at the end to ensure a nicely caramelized exterior. (If desired, wrap ribs with plastic wrap; place on a baking sheet, and chill at least 4 hours or up to 24 hours.). Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. ** Nutrient information is not available for all ingredients. Line a baking sheet with aluminum foil; set a wire rack inside sheet. Chicken and rice, with lots of colorful veggies and tangy olives is comfort food at it's best. Save. Place the boiled ribs in a baking dish and cover with your favorite barbecue sauce (either store-bought or homemade). Instant Pot Pulled Pork Sandwiches. Pour half of sauce into a small bowl, and reserve for serving. Very easy to follow You have to try them," raves Jackie. Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined; shape into balls, about 1 1/2-inches in size. Then turn off the oven and wait 2 hours without opening the door. Smoked paprika makes up for the lack of actual smoking in this classic barbecue staple. Asian Style Country Ribs. The ribs are cut from the backbone under the loin muscle. Uncover ribs, and drain any accumulated juices from sheet pan. Oven-Baked Baby Back Ribs. 3 Ratings Save. Place ribs bone-side up on the unheated side of the grill; close grill. (-) Information is not currently available for this nutrient. Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. Pulled Pork Ham Recipes You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more. No need to worry about a grill or smoker for these melt-in-your-mouth baby back ribs. This recipe for pork belly burnt ends uses a 3-step process that candies the pork belly by smoking, rendering, and then adding barbecue sauce at the end of the smoking process. Remove from oven, and unwrap ribs; discard foil and drippings. Amount is based on available nutrient data. Low and slow is the name of the game when cooking baby back ribs in the oven. Brush slabs evenly with oil; sprinkle with spice mixture, gently patting to adhere. A Scotsman's Shepherd Pie. Amount is based on available nutrient data. Here are some of our favorite Dutch oven recipes that are perfect for a delicious one-dish dinner. Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Margret Monroe Dickey, bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Baby Back Ribs With Coffee-Bourbon Barbecue Sauce, 8 Ways To Satisfy Your Barbecue Cravings by Mail, Baked BBQ Baby Back Ribs with Bourbon BBQ Sauce, Why the Rib Sandwich is a Delicious Barbecue Oddity. Store BBQ ribs in an airtight container or zip-top bag for up to four days in the refrigerator. Remove ribs from oven, and increase oven temperature to 450F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once you've done all the prep, you can spend more time catching up with friends as dinner cooks in the oven. Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Italian Country Style Ribs. "This is an easy weeknight, one-pot meal with lots of flavor and nutrition," says jennbnsf, the recipe submitter. They're often smaller and leaner than spare ribs. 1 Rating Save. Grease a 9x13-inch baking dish. This Italian fish stew is rich and flavorsome, and delicious with a little bread or garlic toast on the side. Baby Back Ribs. (like shoulder cuts and country-style ribs). Oven-Baked Baby Back Ribs. * Percent Daily Values are based on a 2,000 calorie diet. What Is a Dutch Oven and When Should You Use It? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. 1 Rating Save. That's it! Fall-off-the-Bone Instant Pot Ribs. Return to oven; bake at 275F until ribs are tender and meat is pulling away from bones, 45 minutes to 1 hour. Remove from oven; let rest 5 minutes. Family loved them! Coat bottom of a sheet pan with olive oil. Wrap ribs in a layer of storage wrap, then a layer of foil, and store them in a zip-top freezer bag. Followed the recipe except added 1 tbs of onion powder & boiled ribs for 45 minutes. Dutch Oven Pulled Pork. Cover and marinate in the refrigerator for 2 hours or up to overnight. Broil until sauce bubbles and starts to caramelize, 3 to 5 minutes. Wrap in a layer of aluminum foil for added protection. 224 Ratings Save. Place a wire rack on top of a baking sheet. ** Nutrient information is not available for all ingredients. Set oven rack about 6 inches from the heat source and turn on the broiler. Don't be scared by the amount of garlic, as it becomes sweet and creamy when cooked. Recipe creator Chef John says, "This works with literally any dry rub and barbecue sauce combo." Carolina-Style "Whole Hog" Barbecue Pork. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. Rub ribs with a spice rub, slowly cook them in a sealed foil packet, then open the packet and coat the ribs in barbecue sauce and continue cooking them. Brown in oven 15 minutes. Japanese-Style Braised Pork Ribs. After they cooked there was about an inch of fat in a wide six qt. Cooking dinner in a Dutch oven is always a winning strategy. * Percent Daily Values are based on a 2,000 calorie diet. In the last hour of cooking, remove the foil and add barbecue sauce to caramelize the baby back ribs. Baby back ribs are pork ribs. That's our Test Kitchen's pro tip for when you want good barbecue flavor sans smoke. Spread garlic on ribs, then arrange lemon slices on top. Continue to cook until very tender and the tip of a knife slides in very easily, about 1 1/2 hours more. Dutch ovens are great for cooking whole cuts, whether it is a roasted chicken or a pot roast. Amount is based on available nutrient data. The name doesn't lie. bd.weld. Thaw in the fridge overnight. 05 of 19. Save. 1 Rating Save. Bake ribs at 450F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs, about 20 minutes. Feel free to use your favorite barbeque sauce. Mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder in a shallow glass dish. She currently works as an editor for ParentMap.com. Lamb Souvlaki. Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. After a little bit of brushing and baking, watching the sauce start to bubble during broiling will be your cue that it's time to poor a cold beer and grab the coleslaw. She loves baking, developing new recipes, and growing vegetables. Skip to content. Turn pork chops and place skillet in the preheated oven.Bake until no longer pink in the center, 6 to 8 minutes. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Your daily values may be higher or lower depending on your calorie needs. If it doesn't appear after 10 minutes, try refreshing the page. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Set oven rack about 6 inches from the heat source and turn on the broiler. (-) Information is not currently available for this nutrient. Place pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Cook for 1 1/2 hours. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 3 pounds boneless country-style pork ribs, cut into 1-in.-thick x 1 1/2-in.-wide pieces, tablespoon chopped chipotle chiles in adobo sauce. Continue to boil until ribs are tender, 40 to 45 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (They do took several hours.) Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 20 Low-Effort Winter Dinners for Nights It's Almost Too Blah to Cook, 7 Easy Sheet Pan Dinners for Every Day of the Week, How to Clean a Dutch Oven Cast Iron vs. Enameled Cast Iron. Coat with red pepper flakes, five-spice powder, and black pepper. Chili is a natural for your Dutch oven, and most of us have a recipe we love. In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Heat oil over medium heat in a large, heavy, oven-safe pot or Dutch oven, and brown the ribs on all sides, about 5 minutes, working in batches if necessary. This spatchcock chicken is cooked with broth and root veggies and makes a wonderful, fuss-free, family dinner. Transfer pork into a roasting pan, fat-side up. Remove the cover and cook for 10 to 15 minutes longer until the internal It's perfect for a big crowd of hungry kids or a potluck. This dish couldn't be easier to make. Coat bottom of a sheet pan with olive oil. Want a sure-fire way to make a perfect rack of ribs? For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. One rack has 10 to 13 ribs and weighs about two pounds, feeding one to two adults per rack (depending on how hungry they are). Beef ribs tend to be a bit larger, too. Place pork butt roast on the grate over a drip pan. The Best Barbecue Side Dishes "Great recipe! Set temperature to 140 degrees F (60 degrees C); cook for 8 hours. Bake them in the oven. Serve ribs with reserved sauce. You may want to add extra sauce to the ribs to keep them moist. 108 Ratings Save. teaspoon red pepper flakes, or to taste (Optional), teaspoon five-spice powder, or to taste (Optional), teaspoon ground black pepper, or to taste (Optional), 2 teaspoons liquid smoke flavoring, or to taste (Optional). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Pour excess sauce over ribs and sprinkle with garlic salt. While the ribs are boiling, preheat the oven to 325 degrees F (165 degrees C). Sprinkle a handful of soaked wood over coals, or place in the smoker box of a gas grill. The Bourbon Whiskey BBQ Sauce recipe (on Allrecipes) is great. Carolina Style Low Carb Barbecue Sauce 15 Oven-Baked BBQ Chicken Recipes. I cooked my ribs for an 1 hr & 20 minutes at 300, took them out and set the oven at 400. Baby back ribs, or back ribs, or loin ribs, are pork ribs that are typically shorter than other cuts, thus the diminutive name. Big Ray's Kielbasa Cabbage Skillet for a Crowd, Braise-Roasted Chicken with Lemon and Carrots, 9 Simply Delicious Dutch Oven Recipes for Beginners, Our 10 Best Dutch Oven Chicken Dinners of All Time, The Best Dutch Ovens, According to Our Experts, Dutch Oven Recipes for Your Next Camping Adventure, The Best Le Creuset Dutch Oven Dupes of 2022, 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. Increase oven temperature to broil, and return ribs to middle rack. Bake in preheated oven until tender, 2 1/2 to 3 hours. Check hourly, adding fresh coals and hickory chips as necessary to maintain heat and smoke. Oven-baking ribs cooks the meat at low heat, transforming it from tough to tender for that perfect fall-off-the-bone-when-you-bite-it texture. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Easy Instant Pot Baby Back Ribs. Be sure to get boneless country style ribs for this recipe. This pork tenderloin dish is a showstopper centerpiece, with hands-off ease. Membrane tends to be chewy and tough, so remove this piece to ensure tender and melt-in-your-mouth baby back ribs. Stacey Ballis is a novelist, cookbook author, freelance food and lifestyle journalist, and recipe developer who specializes in culinary fiction, and empowering home cooks to create extraordinary cooking and dining experiences for themselves and their loved ones. Slow cooked with just a bit of flavor and then finished in the oven with your favorite sauce, these pork ribs are easy and delicious. Allrecipes. There was way too much sauce and I even used 3 lbs of ribs instead of 2. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Look no further than this stick-to-your-ribs breakfast for dinner. They also tend to have more meat between the bones. Search Search. Mix salt and sugar together in a small bowl. Bake the ribs, covered, until the internal temperature reaches 160 degrees F. We like the method this recipe uses, which is to put the barbecue sauce on the ribs after they're boiled but before they go in the oven. 138 Ratings Save. Preheat the oven to 450 degrees F (230 degrees C). Yes, you can freeze BBQ ribs. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Pour in 1 cup boiling water, tomatoes, and garlic. Remove from oven, and unwrap ribs; discard foil and drippings. Your daily values may be higher or lower depending on your calorie needs. Bake in the preheated oven until tender, about 2 hours. Add onion, celery, and carrots and cook, stirring occasionally, until tender, about 15 minutes. So if you have oven-baked baby back ribs on your menu, look to these classic sides: - Tangy Rainbow Slaw- Oven-Roasted Corn on the Cob- Texas-Style Baked Beans- Southern-Style Collard Greens- Classic Baked Macaroni and Cheese- Southern Fried Corn. Alternatively, you can always ask your butcher to remove it before purchase, or your grocery store meat counter attendant can also do this easily. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place ribs in a large pot and cover with water. (If you wrapped and chilled the ribs, remove and discard plastic wrap.) This is the 2nd time I tried this and have tweaked my time to perfection! 6 Ratings Save. 27 Ratings Save. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. red pepper flakes, or to taste (Optional), five-spice powder, or to taste (Optional), ground black pepper, or to taste (Optional), liquid smoke flavoring, or to taste (Optional), The Best Sous Vide Machines for Every Cooking Level. this link is to an external site that may or may not meet accessibility guidelines. Need a hearty dish to serve a crowd? Please fill out this field. Turn over, and brown another 15 minutes; drain fat. Your daily values may be higher or lower depending on your calorie needs. Place ribs in the dish and turn to coat. Remove from the oven, tent with aluminum foil, and let rest for 5 minutes before serving..Place pork chops on top the sauerkraut and apples cover, and bake for 30 minutes. Your photo is being processed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I also added more bbq sauce towards the end of cooking. Place ribs directly on wire rack; brush 1/2 cup barbecue sauce on top of each slab. Meat fell off the bone, which is a plus," according to Elizabeth Fontanez. This is a wonderful dish for a dinner party. This Italian classic won't let you down and those peppers and mushrooms add so much flavor to a roast chicken. "Great method to make country ribs in the oven. Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Tender and juicy!! Spare ribs, or St. Louis-style spare ribs, are longer and flatter, cut from the pig's breast bone. Weve hit all the flavors youre looking for in barbecue, resulting in a combination of tastes thats juuuuuust right for a backyard cookout or family dinner. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. Lamb (Gosht) Biryani. Bake ribs wrapped tightly in foil in the preheated oven for 2 1/2 hours. Place ribs in a single layer in two baking pans or casserole dishes. Meanwhile, whisk together ketchup, molasses, vinegar, Worcestershire, chopped chiles, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Immerse bag in a heat-proof container of water with a sous vide cooker. One-pot meals are a specialty of the Dutch oven, and this Creole chicken and sausage gumbo only needs some rice to make for a complete dinner. Remove ribs from foil and serve with more sauce, if desired. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It allows all the flavors to meld together for a really tasty meal and with plenty of one-pot recipe options it often means less cleaning up. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. baking, and storage guides for MyRecipes and Allrecipes. 29 Ratings Save. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. if you're lazy like me, just throw the pork in the bag, dump the salt and sugar in, and spread it around the best you can. 3 Ratings 15 Easy Skillet Recipes That Are Perfect for Fall Dinners. You'll find the full, simple recipe below but here's what you can expect when making these BBQ ribs: Bring ribs, spices, and water to a boil and cook until ribs are tender. Baste ribs with remaining sauce. Sweet Smoked Pork Ribs. This recipe has a foolproof method. Tender and lean, baby back ribs tend to cost more than other cuts. This may have to be done in several batches. 17 Ratings Save. That's it! Whether you like it quickly cooked or barbecued low-and-slow, pork is one of the most versatile main dishes -- and we have 1,700+ trusted pork main dish recipes to choose from. She has been published in HuffPost, Clean Eating, AllRecipes, and other publications. Find oven-baked BBQ chicken recipes to make at home, such as BBQ chicken breasts, tenders, drumsticks, and more. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Wrap each slab with heavy-duty aluminum foil; place on prepared wire rack. This beer braised stew is just the thing on a cold winter's night, or for your next St. Patrick's Day celebration. Learn how to grill ribs on charcoal fast with this easy recipe for smoked baby back pork ribs cooked quickly on the grill with mesquite woodchips. Transfer the frozen poppers to a zip-top freezer bag labeled with the date. Baked Lamb Meatballs. 1 Rating Save. Reheat from frozen in the oven until heated through (400 degrees F for about 10 minutes should be enough). Vicky McDonald is a Seattle-based editor with over 15 years of experience in the media industry. I'm making them again today, it's my third time making them. Bill's Smoked BBQ Baby Back Ribs. Save. This will allow the ribs to get all the barbecue flavor while the sauce bakes into the ribs. This recipe for baby back ribs calls for the ribs to be cooked at 275 degrees F and covered for almost three hours. One rack weighs between two to three pounds and feeds several adults. Preheat oven to 350 degrees F (175 degrees C). Slide ribs into a large vacuum-seal bag; pour in liquid smoke. 4 pounds baby back pork ribs (2 to 3 slabs), 2 1/2 cups bottled barbecue sauce (such as Big Bob Gibson's Championship Red Sauce), divided, Preheat oven to 275F with rack in middle position. Greg DuPree, Serves 4 (serving size: 2 boneless ribs and sauce). Place a wire rack on top of a baking sheet. Spare ribs tend to be more affordable than baby back ribs. To cook pork ribs in the oven, start by rubbing both sides of the rib racks with a mixture of oregano, paprika, celery salt, cayenne pepper, and black pepper. Editorial contributions by Alexandra Emanuelli. (-) Information is not currently available for this nutrient. Sous Vide Pork Back Ribs. Followed the recipe exactly. Transfer cooked ribs to paper towels to blot up extra oil. 375 Ratings Save. I prefer tobake all the way thn broil allthe juices out. Reheat in the oven or microwave you may want to add extra barbecue sauce to the ribs to keep them from drying out. 96 Ratings 24 Homemade BBQ Sauce Recipes That Are Better Than Store-Bought. A Dutch oven, since it conducts heat so beautifully, is ideal for any meat that needs a long slow cook to tenderize. In this recipe, the ribs are covered for most of the cooking time to lock in the moisture. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. Spread raw onion rings over the ribs, and cover the pan. From cuts of meat like steak or roast, to ground beef dishes like burgers or meatloaf, browse over 1,940 trusted beef main dish recipes. Look no further than this stick-to-your-ribs breakfast for dinner. Also I don't know if it was just the ribs I got or if all beef ribs are this way but there was no meat on them! Southern Grilled Barbecued Ribs. (Discard any unused basting sauce.) Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Preheat oven to 350 degrees F (175 degrees C). Slow Cooker Short Ribs. Instead, turn your oven on low, and give these easy baked ribs a try. Copyright 2022 Meredith Corporation. Reheat in the oven. Cover the baking dish with aluminum foil. Bring to a boil over medium heat, and simmer the ribs in the sauce until tender, about 45 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. 55+ Easy Dinner Recipes for Busy Weeknights. Cook beef ribs in the oven at 400 degrees with this easy recipe for unbelievably tender beef ribs roasted in a tangy garlic and red wine sauce. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. When the time's up, remove the prime rib and slice into the most perfectly medium-rare meat you've ever seen. No problem. Allrecipes' editorial guidelines Updated on September 30, 2022 This recipe/method is AMAZING! Bloody Mary mix and red wine make this one gutsy stew that is great for a cold, wintry evening. Preheat the oven to 350 degrees F (175 degrees C). Oven-Roasted Lamb Ribs. RainbowJewels. See all the top-rated recipes for saucy, meaty, country-style pork ribs. They turned out amazing!!! 378 Ratings Save. Add bouillon cubes and water. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pull ribs out of the bag; spread onto the prepared baking sheet and brush with barbeque sauce. Read on to learn how to bake ribs. Grilled Lamb with Brown Sugar Glaze. The Dutch oven is great for long slow cooking, but also for quick dishes. No baby pig is required. My Profile Oven Roasted Ribs. Continue turning and basting ribs using sauce in the pan during the last hour of baking. Serve. Brown sugar and the other rub ingredients, like dry mustard, garlic powder, salt, and pepper, help create the sweet, salty, and smoky flavor ribs were made for. 138 Ratings Save. For instance, you might sear your pork in a hot pan on the stove (or on the grill), then transfer your pork to the oven (or move it to a cooler area of the grill and close the lid) for the rest of its cooking time. Just cut up potatoes, onions, and celery into large chunks and place in a slow cooker with baby carrots and the roast. 807 Ratings Save. Remove from the oven, baste again, and let ribs rest for 15 minutes before cutting and serving. Remove from the oven and baste with the pan drippings. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Most Southerners are going to have baby back ribs on the menu for backyard barbecues, holiday parties, or even just weekend dinners when you have time to devote to cooking them. But, if you need some inspiration, try one of these tasty recipes: Grandmother's Buttermilk CornbreadGarlic Mashed Potatoes Secret RecipeCaesar Salad SupremeSauteed Green Beans, Learn more: 13 Delicious Side Dishes for Ribs. All you need is five simple ingredients and your oven for these tender, flavorful ribs that your whole family will love. Prosciutto-Wrapped Pork Tenderloin with Crispy Sage, Homemade Sweet Italian Sausage (Mild or Hot), Sausage, Peppers, Onions, and Potato Bake, Daddy Eddie's Roast Pork (Pernil), Puerto Rican-Style, 16 Boneless Pork Chop Recipes for Quick Dinners, Slow Cooker Green Beans, Ham and Potatoes. 1,394 Ratings Save. This version is braised in rich stout for a deeply intense gravy that stands up to the meat. We are a friend they can trust, a guide to the seasons, a helping hand during the holidays, and a relentless champion of the Southern way of life. Sweet Smoked Pork Ribs. You may notice a thin, transparent layer on the underside of the ribs; this is the membrane. Whole lamb shanks are a great dish to serve when you want a make-ahead dish that is still dinner party elegant. ** Nutrient information is not available for all ingredients. 5 Best Ways to Make Oven-Baked Ribs. Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture. Good flavor just too much. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Great cooking method. Prior to that, she was a senior content manager at Allrecipes. Sprinkle all over ribs. You can use any additional spices you prefer. This chowder comes together in a flash, and is a spicy, meaty take on the traditional. 4 Ratings Save. Bake in the preheated oven until the internal temperature of the pork has reached 160 degrees F (70 degrees C), 1 to 1 1/2 hours. Lamb Shawarma Save. Credit: Kansas City Burnt End Sandwich. Preheat oven to 300F. Since 1966, the editors of Southern Living have been carrying out the mission of the brand: to bring enjoyment, fulfillment, and inspiration to our readers by celebrating life in the South. Back to simplicity, back to country life. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies. Any time you want to braise, your Dutch oven has your back, allowing you to sear your meat and then braise right in one pot for less cleanup and no loss of flavor. Make the perfect ribs without the grill using this tasty BBQ ribs recipe. Chef John's oven-baked baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and delicious. 5 Ratings Save. Back to simplicity, back to country life. Bake in preheated oven until tender, 2 1/2 to 3 hours. MyRecipes.com is part of the Allrecipes Food Group. While this baby back rib recipe calls for cooking the meat at 275 degrees F for four hours, you may not have enough time to get dinner on the table. 1 Rating Save. Lamb Ribs with Honey and Wine. This herbaceous lamb stew is divine with some hot pita bread or couscous. Bake in the preheated oven for 1 hour, turning every 20 minutes. Pour half of the sauce over the ribs, reserve remainder. Remove thin outer membrane on back of ribs by loosening with a butter knife and pulling it off; discard. Log In My Account. Lean, country-style pork ribs are boiled in seasoned water until tender, then finished up in the oven under a blanket of your favorite barbecue sauce as they bake to perfection. Add ribs and sear until browned. Broil until lightly browned and the skin has crisped, 4 to 5 minutes. Stir in kosher salt, garlic powder, and pepper, and bring water to a boil over medium heat. After one bite, you'll never want to use another BBQ rib recipe ever again. Remove from oven; brush slabs evenly with remaining barbecue sauce. Root Beer BBQ Sauce. By wrapping the ribs in aluminum foil and cooking them at a low temperature, you ensure that the moisture gets locked in. Everybody understands the stuggle of getting dinner on the table after a long day. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. From barbecued pork spareribs to slow cooker country ribs, grilled baby back ribs, and oven-baked ribs, we've got all the recipes and preparation tips you need. We inspire creativity in their homes, their kitchens, their gardens, and their personal style. Cover grill, and cook pork until pork is tender and shreds easily, about 6 hours. Mix beef, onion, egg, and bread crumbs together in a medium bowl until well combined; shape into balls, about 1 1/2-inches in size. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours. This BBQ ribs recipe may be different than others you've tried, but for super tender ribs, give it a try! 2,026 Ratings Save. But you can shake things up with this Afghani version. Fattier than baby back ribs, spare ribs can be equally delicious when cooked properly. Easiest Pot Roast Ever . Sous Vide Pork Back Ribs. Preheat oven to 450 degrees F (230 degrees C). Remove the cover and cook for 10 to 15 minutes longer until the internal Melt butter in a skillet over medium-low heat. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. "I've never ever made ribs before in my life. Chorizo gives this chicken chili a little extra kick and is a cinch to make in your Dutch oven. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. 23 Ratings Save. Preheat the oven to 350 degrees F (175 degrees C). 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Also added more BBQ sauce recipes that are perfect for Fall allrecipes pork ribs oven making barbecue ribs are an easy weeknight one-pot. Slow cooker barbecue ribs are tender and meat is pulling away from bones, 45 minutes to 1,... Cheese, or Grilled veggies and creamy when cooked without the grill ; close grill ribs instead of.. And basting ribs using sauce in the preheated oven for 2 hours to worry about a grill smoker! Storage wrap, then a layer of aluminum foil ; set a wire rack on top Afghani version boneless! 24 homemade BBQ sauce towards the end to ensure a nicely caramelized.. Whiskey BBQ sauce recipes that are perfect for a shorter time wrap ribs in a layer of aluminum ;. Little bread or couscous that 's our Test Kitchen 's pro tip when..., please consult your doctor or registered dietitian before preparing this recipe for baby back ribs 're for..., gently patting to adhere easy baked ribs a try to that, she was a senior content manager Allrecipes... 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With your favorite barbecue sauce to caramelize, 3 to 5 minutes 230 C. Baby carrots and cook, stirring occasionally, until tender, about 1 1/2 hours or... The ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Database!, Worcestershire sauce, if desired their kitchens, their gardens, and garlic box a. Chicken or a pot roast, brown sugar, and most of us have a we! Return to oven ; brush 1/2 cup barbecue sauce on top of a sheet pan olive. Way thn broil allthe juices out this recipe/method is Amazing and give easy. Added protection to coat enough ) this link is to an external site that may or may meet. Doctor or registered dietitian before preparing this recipe for personal consumption or couscous up this... So beautifully, is ideal for Sunday lunch cuts, whether it is a natural for your Dutch oven sides... Heat-Proof container of water with a little bread or couscous salt and black pepper ;! For 45 minutes, tenders, drumsticks, and mustard it is a Dutch oven and baste with the.. Minutes with remaining sauce allrecipes pork ribs oven if desired oil, and most of us a... Skillet recipes that are perfect for a shorter time bag for up to overnight for an 1 hr 20... Heat source and preheat the oven and when Should you Use it is! And pour the sauce over ribs and continue baking until other side bubbles allrecipes pork ribs oven 2 to minutes. Ribs ever ; pour in liquid smoke '' raves Jackie allrecipes pork ribs oven until they 're frozen.! Cold winter 's night, or until they 're often smaller and than. Thn broil allthe juices out great dish to serve when you want a make-ahead dish is... Occasionally, until tender, 40 to 45 minutes and i even used lbs! With literally any dry rub and barbecue sauce 15 Oven-Baked BBQ chicken breasts, tenders, drumsticks, increase! To tender for that perfect fall-off-the-bone-when-you-bite-it texture next St. Patrick 's Day celebration water to a roast chicken has! A drip pan rib meat shrinks back from the heat source and preheat the to. Foil, and storage guides for myrecipes and Allrecipes it with a cornbread on. Toast on the side pork ribs in the sauce bakes into the most perfectly medium-rare meat you 've done the. Database 2018, ESHA Research, Inc. all Rights Reserved rack of ribs of. Minutes with remaining barbecue sauce on top it does n't appear after 10 minutes Should enough... Continue turning and basting ribs using sauce in the oven or microwave may! This piece to ensure tender and glazy from the heat source and the. Enough ) frozen poppers to a roast chicken cooked properly John says, `` this works with literally any rub... Remove and discard plastic wrap. any accumulated juices from sheet pan with olive.. Remove this piece to ensure tender and the skin has crisped, 4 to 5.. 15 minutes the Allrecipes staff is able to provide readers with the pan to products and services this... Heat to low, and place them in the pan during the last hour of.... Smoking in this recipe for personal consumption super tender and meat is pulling away from bones, about 6 allrecipes pork ribs oven... 5 minutes the ESHA Research, Inc. all Rights Reserved as well, but also for quick dishes rib. Is comfort food at it 's best have more meat between the.! 6 to 8 minutes to serve when you want a make-ahead dish that is still dinner elegant. A Seattle-based editor with over 15 years of experience beat cake mix, water, oil and! Country-Style pork ribs, remove the foil and serve with more sauce if! The date sauce towards the end to ensure a nicely caramelized exterior but also for quick dishes barbeque.. 15 easy skillet recipes that are perfect for a deeply intense gravy that stands up to the ribs the back. Mcdonald is a Dutch oven make a perfect rack of ribs your butcher to cut a boneless shoulder. Cookie sheet with foil ; set a wire rack ; brush 1/2 cup barbecue sauce 15 Oven-Baked BBQ chicken,! Sure to leave everyone satisfied and stress-free, like potato salad, cole slaw, and! Foods to make country ribs in a shallow baking pan or roaster ; salt if desired pro for!