Biddeford, MaineInside this tiny, century-old railway car, youll be lucky to snag one of the 15 seats at the counter. This business model has transformed American Family Care into a leader in the medical franchise industry. That is unless they're after one of the country's most celebrated burgers: a half-pound of 100% ground chuck, perfectly seasoned, hand patted, and grilled: the Ranch Burger comes with cheddar, grilled mushrooms, onions, andnot to steal New Mexico's thunder or anythinggreen chiles. In the US, they have lots of support for potential franchisees: business training, franchise business coaching, and even a review on how to brand and market your location. It is also one of the ugliest. Plus now theres a second location near Coors Field featuring arcade games and fish tanks and those same beloved burger patties loaded with all the peanut butter and bacon your heart desires (seriously, try that combo, it rocks). Allegra was established in 1976 and began franchising one year later. The initial investment is affordable, ranging from $5,030 to $59,695, while the royalty fees are 5 to 8 percent. But let's face it: You're there for the Office Burger, which many people in LA refer to as the city's best burger. But it's not about looks here, it's about flavor, and the locals know it's the best. (Not that there's anything wrong with that.). It'll be gone in a few bites, so you're going to want to order two. KFC (Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, . PIP Print Shop is a printing, signs, and marketing services franchisor with franchised PIP centers across the US and select countries worldwide. And as a franchisor, it ensures a superior platform for the support of franchisees nationwide. Since 1974, Gilley's has been hiding out on the same back street, which everybody seems to know how to find. Known For: giant fast food brand, wide network, Big Macs. The BrightStar Care Home Care franchise system is the strongest and best home healthcare franchise. Nolen G./Yelp. Another burger franchise operating around the world, Burger King, has instant name recognition. Operated as a bar, a jazz club, and a brothel (all the way up until the early 1990s), there are so many stories; ghost stories for sure, tales of legends, musical and otherwise, who have passed through. This burger franchise opportunity recorded an $89.764 million net revenue and a $230.584 million operating income. In the 1960s, when the Harlem Globetrotters played the city of Rock Springs, a population of roughly 10,000 at the time, Nick Skorup, owner of Grub's Drive-In, was the one who fed the team when they were refused service at another local restaurant. Wash it down with some of their house-recipe root beer and Boiler Up. Here at Brooks Sandwich House, balls of freshly ground beef are flattened on the griddle to order, cooked until the exterior develops an enviable char, tucked into a super-squishy bun, and (if you order it "all the way"), topped with mustard, raw onion and a smoky, beefy chili that's the restaurant's other claim to fame. They currently have more than 38,000 locations in over 100 countries. Fastsigns International Inc. offers custom sign and graphics products. Burger Lovers, Start Your Engines! Request a sack and you'll get six sliders, and expect to leave smelling like onions. Bobby Flay may be one of the most well-known Food Network stars, but it's his burgers that may end up being his biggest legacy. Like a Texan waiting in line for barbecue, what I care about most these days is the meat. There are now five P.J. Meanwhile, if you want to invest in a home maintenance business, The Grounds Guys are your best bet. Opened in 1945 as a bar called Mary Zimmerman's and re-dubbed the Cherry Cricket by then-owner Lloyd Page in 1950 (nobody's quite sure why), this Denver, Colorado, landmark has gone through plenty of ownership changes over the years (and a 2016 fire shut it down for five months), but one thing has remained the same: its legendary burger. Patties are hand-formed from fresh ground chuck and smashed down on the grill until they're essentially all crust, deep and dark and salty and loaded with umami. A second New York location has opened at Brooklyn's up-and-coming Industry City, and additional outposts can be found in Dubai, Singapore and Brazil. At this point, this place has seen it all, so if herb cream cheese, grilled pineapple, and corned beef are what youre cravinggo for it. If it's your first time there, make sure you order The Thurmanator, which comprises not one but two 12-ounce burger patties, American cheese, bacon, banana peppers, ham, lettuce, mayo, mozzarella cheese, sauted mushrooms, onions and tomato, all served on a bun with fries on the side and a pickle spear. It's essentially set the bar for all burgers in Boston, Massachusetts, and it's a hurdle that few others have cleared. It's nothing short of brilliant. A toothpick sporting a stuffed green olive ties the whole thing together, and believe me when I tell you that this is one of the more memorable fast food burgers you'll ever try. Chicago, IllinoisNamed Chicagos best burger pretty much everywhere that matters, this upscale West Loop spots once-mythical Dirty Burg can now be yours whenever you please. These days, it's a very short drive from the southern fringe of the Denver suburbs, but this casual little dive remains cash only and stays focused on the important stuff, which is making great burgers, vintage-style, with onions and pickles. Fast forward to now, and he has his own counter service spot in the Mission where people can feast on his burgers seven days a week. As scrapple is to Pennsylvania, livermush is to North Carolina. From high-end to hole-in-the-wall, carnivore's dream to plant-based beauty, this is a city obsessed with burgers, even if the landscape has shifted recently. On the other hand, if the education sector excites you, you cant go wrong with Tutor Doctor. You also need to pay an initial $45,000 franchise fee. To start operating a McDonalds burger franchise, you need to shell out anywhere between $1,314,500 and $2,306,500. The company, known for its square patty, was founded back in 1969 by Dave Thomas. To get approved as a franchisee, you will need to shell out about $50,000. A sandwich that's simultaneously very American and very French, the db Burger is a sirloin patty stuffed with braised short rib, truffles and foie gras and served on a Parmesan bun the ultimate upscale juicy Lucy, so to speak. This is one of Indy's essential bites, in one of the best bars in the Midwest. Here are a number of the finest burger franchises on the market: 1. Don't be surprised if your burger, a quarter pound of quality sirloin, procured from a local butcher, topped with the famous house-stewed onions, comes out in a pool of salty Wisconsin butter. They also don't allow anyone in who's under the age of 21. Weve rounded up places where the burger is king(not to be confused with a certain chain that shall remain unnamed). The Joint Chiropractic was established in 1999. Elevation Burger . The West Jefferson burger at Waterbury's Prohibition Pig, which incidentally is home to the best barbecue in Vermont, is something of a work of art, and you'll eat it right away if you know what's good for you. Thin, perfectly seared and served on a soft white bun, each burger is given a couple squirts of Worcestershire-kicked sauce as it cooks, and is the perfect accompaniment to a night out. Pastrami burger consists of a toasted sesame seed bun filled with a beef patty that is topped with pastrami, cheese, tomatoes, shredded lettuce, onions, and fry sauce - a combination of ketchup, mayonnaise, sweet relish, and onion powder. The restaurant survived those first few years, it survived World War II, car culture, and changing tastes. New York, New YorkIf youre looking for the quintessential NYC dive bar burger, this is it. This guy is a burger wizard. You will need to pay a total estimated cost of anywhere between $1,697,000 to $2,694,600. Is there any food more quintessentially American than the burger? But with all the pyrotechnics that go off when you take a bite, the heavy metal doesn't just make sense, it's a perfect fit. This will tell you how much control you have over your franchise. In 2018 the Bobo Chili Cheese burger at Al's was named by Trip Advisor as the top burger in America . 8. Chef John Tesar decided to pay homage to the late food writer and burger lover Josh Ozersky by adding a burger with his name on it to the menu at his acclaimed Dallas steakhouse Knife, and the end result is quite possibly the best burger in town. The diverse market that makes it more promising includes diagnostic testing services, home healthcare, medical billing, and hospital management systems. Company Burger chef and owner Adam Biderman set out to create the perfect double cheeseburger, and one bite will tell you that he hit the nail right on the head. Of course, some lettuce, tomatoes, pickles, onions, cheese and ketchup (as well as a second patty to balance out the meat-bun-toppings ratio) never hurt. Many burger franchises make a big name for themselves in the fast-food industry. If you want to get the good stuff, youll need $25,000 for the initial franchise fee. The company has been franchising since 1988. No mustard, ketchup or mayo. Otherwise known as a Cuban burger, this beef and pork blend is seasoned liberally with cumin, pepper, and paprika, served on an absorbent Cuban roll, and topped with onions and a shower of crispy potato matchsticks, for an irresistible crunch. Step right up. 7-Eleven. With its ancient sign propped up on a slightly lopsided roof, Zweig's may not look like much, but you'd be a fool to drive past it. The Palais Royale features two smash patties griddled to crispy perfection with cheddar cheese, pickles, iceberg lettuce, and the diners version of a special sauce all piled onto a bun covered (and we mean, covered) in sesame seeds. Built on a foundation of locally-raised grass-fed beef (from Kunoa Cattle Company on Kaua'i), the burger is cooked with onions for flavor and served on a potato bun baked just up the road at local icon La Tour. Its also an incredibly profitable franchise opportunity. You can embellish it as you choose at their condiment bar that has assorted mayos and other fixins. Wendy's - 6,711. Purists will insist you skip the cheese, but it really doesn't obscure the flavor of the meat, which is perfectly tender and just the right color of pink on the inside. These days, Phoenix is where they are mostly found, and Harvey's Wineburger, appearing on the scene in the 1950s, is the current standard-bearergood Bordeaux cooking wine, good, fresh-ground beef, crisp veg, no other condiments. Old-timers complain that it isn't what it used to be, but the burgers still taste darn good to us. What do you get when you go to Father's Office, chef Sang Yoon's gastropub in Los Angeles (now in both Santa Monica and Culver City)? They were one of the first chains to offer meatless burgers. When Gabriel Rucker first opened Le Pigeon in 2006, he only served five of these outstanding burgers per night. The franchisor guides franchisees to make a self-sustaining home care operation. The sprawling burger joint, located just south of downtown, started as a french fry stand run by Al and Genevieve Rusterholz in the late 1940s, and over the years it just kept growing. It's got that perfect level of heft, a wonderful char and an ideal interplay of all its components. Sir Speedy has nearly 600 franchises in 13 countries. The cheese is white American, and the onions take on a sort of peppery, buttery form when cooked (also, maybe from butter and pepper). Sam's Tavern was the original 1940 birthplace of national chain Red Robin. Emily may be a pizza restaurant, but it's the burger that really put it on the map. Get there early, though, because when they're out of burgers, they're out of burgers. Austin, TexasAustins carnivores adore Salt & Time, a butcher shop-salumeria-restaurant on 7th Street. Options are your friend here, since you can choose among beef, Buffalo, veggie, or turkey for your patty base, and toppings include goat or Brie cheese, housemade guac, and crispy onions, among the standards. That is, a high-quality, reasonably-priced burger, made with the day's filet mignon trimmings. On this list, find a few very fine vegan burgersgo ahead and clutch your pearls if you must! This is a very simple burger in a very satisfying setting: a fancy hotel's corner pocket of dive bar with scribbles on the wall, bare booths, paper wrapping, slightly rude servers, and buns taken straight out of the bag. Fresh-ground patties get a sear on a well-seasoned flat top, and where most burger joints will add a slice or two of cheese, Shady Glen does something unique: They add four, forming a huge square of cheese with the patty in the middle. JG Melon is the kind of place where many burger memories are made, and a fine example of a classic, old-school New York City burger. The core components are nothing flashythin patties expertly griddled to medium, house bread-and-butter pickles, cooked red onion, and American cheese. Here's the thingboth cities are correct. The menu consists of hamburgers and other goodies, such as fries, salads, and onion rings. Seattle, WashingtonServed up in a tiny little dive bar in Seattles South Park neighborhood across the Duwamish, Emerald Citys finest burger is a thing of charred, simplistic beauty, a humble little number that at first looks, in size and construction, like a standard fast-food burger. Ask almost any long-time local on the east side of Los Angeles, and they'll be quick to claim ownership of the pastrami burger, that classic treat that appeared post-war in neighborhoods like Boyle Heights and older suburbs like Alhambra and Anaheim. ), the sirloin burger sold at this converted gas station about a half-hour's drive from Miami, Florida, is worth seeking out. He took a bite, proclaimed it to be "one juicy Lucy!" A North Jersey legend, White Manna is one of the last remaining diner-style burger joints that arose in the tradition of White Castle. People talk about Bud's Bar in Sedalia like it's out in the middle of nowhere, and to be fair, that certainly was the case when the home of the state's best burger opened up shop, back in the 1940s. We then asked a panel of noted writers, journalists, bloggers and culinary authorities from across the country to vote for their favorites, and these are the ones that came out on top. Fatburger is also offering a meatless Impossible Burger- something that many burger joints are started to do these days. Find the 2020 ranking of America's Best Burgers here. If you've eaten your fair share of burgers, then you probably already know that there are a few different varieties out there: There are the inch-or-so-thick patties that drip juice down your arm; there are fast food-style burgers, thin patties cooked on a griddle that (ideally) get an ample crust; and finally, there are the high-end models with high price tags that raise the humble burger to fine-dining status. Franchises by Investment; Franchises by Location; Franchises by Industry; Franchise Videos; Featured Franchises; Its somewhere between fast food and backyard grill.. Start with the classic but dont shy away from the chili and coleslaw-covered variety or the LL Cool J Burger with guacamole and bacon. It's an icon. See the best burger spots in all of Houston. Minuteman Press is a full-service design, print, and marketing company serving any business type and size, from small businesses to Fortune 500 companies. Allen Burger Venture, or ABV for short. The menu is simple, single or double, but the burgers are anything but boring, starting with top-notch Angus beef smashed down (but not too vigorously) on the grill for those nice, crispy-caramelized edges. Now, you can expect to pay $100,000 to own a Fetch! Where they are: Arizona, California, Florida, Georgia, Hawaii, Idaho, New York, Texas, Virginia, and abroad. Finally, its crucial to know what kind of franchisee support the company offers its partners. After serving in World War II, brothers Alcide and Marc Judice came home to Lafayette and opened a burger joint, which they called Judice Inn, and to this day, when you want a burger in Cajun country, you want the generously-seasoned creations (not afraid of a little spice, this crowd) at this still-in-the-family haunt where they grind the beef and bring in fresh, locally-baked rolls daily. AlphaGraphics was founded in 1970 and opened for franchising in 1980. Arming yourself with knowledge will lead you to a lucrative burger franchise. Each year since 2009, Franchise Direct has published its Top 100 Global Franchises Ranking, a snapshot of how a number of the most successful franchises in the world fared in the past year compared to the year before. Not so long ago, this wouldn't have been all that remarkable, but after collectively staring into our phones for what feels like an eternity, the way our food looks has become almost more important than the way it tastes. Go thoroughly old school and ask for a patty melt, oozing cheddar and shedding griddled onions, on rye bread. The company offers dog-walking and other pet enrichment services to busy pet moms and dads. just can't be replicated in your home kitchen, America's classic drive-ins that are still worth pulling up to, the best burger for under 10 bucks in the country. Solly's Grille in Milwaukee, around since the Great Depression, has something of a reputation for flooding the zone, so to speak. Yes, it's a tourist trap, but it's still absolutely worth visiting. And what a magnificent burger this is:two four-ounce patties of fresh-ground pasture-raised chuck and brisket are griddled until crustyand topped with American cheese, pickles and red onionsserved on a toasted house-baked pain de mie bun. ATC Healthcare Services is an expert in franchising and has been developing franchises for over 30 years. But the original is still here, and if generations of locals have a say in the matter, it won't be going anywhere, anytime soon. Like Sir Speedy, PIP is owned by Franchise Services Inc. (FSI), so their services and key partners are similar. Lucky 13 may look like a sports bar, but don't be fooled: It's home to some of the best burgers in all of Utah. There's a franchise fee of $50,000 along with an initial application fee of $5,000. Flexibility in management check a franchises operational limitations as some are stricter than others. One might eat just that beautiful, organic Roseda Farms beef on a fresh, locally-baked sesame roll on its own and still be fully taken by the flavor; however, the house favorite, the Crosstown Burger, is nicely complemented by a slab of melty horseradish cheddar cheese, plenty of crisp, shredded iceberg, and discs of red onion. But, as our intrepid burger critic discovered, there are few experiences more rewarding than discovering the half-century old charms of the diner-style burgers at this classic drive-in, jukebox and all. Legend has it that shortly after the restaurant opened in 1954 a hungry customer came in and asked for two burger patties with a slice of cheese in the middle. Some of the major players include Burger King, Carl's Jr., and - of course - probably the world's most famous burger chain: McDonald's. Other Quick Service Restaurant (QSR) franchise leaders include Five Guys Burgers and Fries, and Smashburger. Makes stuffed burgers, sliders, and regular burgers. You'll find a very good example at the fun-loving Rockaway Athletic Club, which is neither athletic nor a club, but rather, an entertaining indoor-outdoor bar and late-night hang. Kwik Kopy Business Center (KKBC) is a Minnesota-based commercial printing, marketing, and mailing company offering high-quality print products. A local landmark that draws locals and South Dakota tourists alike, Black Hills Burger & Bun Co. is run by the husband-and-wife duo of Claude and Christie Smith, who take their burgers very seriously. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Order the double, comprising two 2-ounce patties, smashed down on the griddle until they're essentially just juicy, golden-brown crust. Burger Franchise List: The Best of the Best. It all sounds pretty by-the-numbers, but when you see and more importantly, taste the results, you'll know why everyone's clamoring for more Cowbell. Some of the most unique dry-aged steaks you'll ever try are being served most nights at Bazaar Meat in Las Vegas, Jose Andres' winner of a steakhouse at the Sahara. Yes, thats right, one of Atlantas best burgers is located in a gas station in the suburbs. The magical combination is then served on a homemade bun. In-N . Miami, FloridaIts surprising that most of Miamis best barbecue joints havent figured out what Mel Rodriguez has: Take the scraps of your slow-smoked meats, grind them up, and put them in a burger patty to end up with something pretty spectacular. West Lafayette, IndianaIndianas oldest drive-in, the surprisingly family-friendly Triple XXX, has a robust lineup of burgers made from house-ground sirloin (they call them chop steak for a reason), many of them named for Boilermaker greats. An estimated total cost of $230,000 to $4,194,700 is what franchisees need to pay if they want a Burger King franchise. The total estimated costs range from $1,865,000 to $4,115,000. Some of our Franchise Owners have been in business with us for 50 years and have passed their love for our all-American fare along to children and grandchildren. Before getting creative, though, make sure you try the burger as-is you might be compelled not to mess with perfection. Its locations combined menu staples like Gino Giant, a predecessor of McDonald's Big Mac, and sports memorabilia. This business connects students with their dream tutors and conducts one-on-one sessions depending on the childs needs. Fried chicken, cheddar, bacon, maple and hot sauce on waffle buns? In certain parts of Mississippi, this classic creation remains a favorite, even if most places offer a proper beef burger as well. The beauty of the burger served at Au Cheval lies in its simplicity: two patties (or three, if you order a "double") of high-quality ground beef topped with American cheese, Dijonnaise and a few thin slices of pickles and served on a soft toasted bun (thick-sliced bacon and a sunny-side-up egg are optional add-ons, but not necessary). A cooked-to-order half-pound patty, stuffed with your choice of cheese that melts in the center. To franchise Nurse Next Door, you must invest between $105,000 to $199,300 and pay a $30,000 franchise fee. This burger franchise has been around since 1919, earning them a great reputation in the business. Order the Royal Burger, which comes topped with lettuce, tomato, onion and a perfectly melted slice of cheese, served on a bun from Hawaii-based Love's Bakery. Steamed meat? Burger joints that have withstood the test of time and trends. These days, the city's most iconic burgers go for about $16 a dozen, which is still a pretty damn good deal. This delicious play on the Big Mac will have you diving head-first into a chuck-brisket-short rib blend on a sesame-potato bun, with American cheese, cheddar cheese, horseradish pickles, and Zoli sauce, a mashup of mustard, mayo, and ketchup. No teriyaki burgers here. We Found the Best Fast Food in Every State, and They're All Local Obsessions, The Best Classic Restaurants in Every State, The One Thing You Have to Eat in Every State, 5 Common Burger Mistakes and How to Avoid Them, Our Top Picks for Tailgating Gear This Season, Where to Find the Best Barbecue in Kansas City, If Everybody Could Stop Pretending Knoxville Doesn't Exist, That Would Be Great, 18 Recipes for Hosting a Vegetarian Cookout, The Best Flat Top Grills and Griddles According to Pros, 10 Weeknight Grilling Recipes to Make This Summer, The Oklahoma Onion Burger Is a National Treasure, one of Food & Wine's 100 best bakeries in America, Food & Wine's editors are partial to the updated version. And what a burger it is: A thick square patty of beef from a local farm is seasoned with salt and pepper; grilled (a rarity); topped with sharp Tillamook white cheddar, an iceberg lettuce slaw, thick slices of grilled pickled onions, mayo, mustard and house-made ketchup; and piled atop a ciabatta bun. From Troy to Toledo, Akron to Zanesville, the Buckeye State works overtime to keep its considerable burger heritage alive, sustaining classic drive-ins, slider joints, dive bars, civilized taverns, and the various fast-food chains that were invented here. Offering more than just burgers, A&W also has hotdogs, cheese curds, and their signature root beer. Today, it's history, but remains as relevant as ever, or at least as popular. The house brioche buns are nice and pliable. That being said, here are some of the best absentee owner franchises to choose from. Opened in Central Falls during the Great Depression by a recent immigrant from Poland, Stanley's knows hardship. That earliest of nose-to-tail creations is a salty funky loaf historically made from the pig's liver, plus anything else that was left over once a hog had been processed at the slaughterhouse. One that has a strong customer appeal has a longer lifespan. And while the house burger at The NoMad Bar, which has a separate entrance, doesn't come out of the same kitchen that prepares the signature whole-roasted chicken with foie gras and black truffles, it's still in the same sphere of indulgence, albeit more beefy and affordable. Somebody else invented the Jucy Lucy, Minnesota's fabled, potentially hazardous (at least to your shirt) cheese-stuffed contribution to American burger culture, but you can ask anyone in St. Paul, and they'll tell you that the best one in the Cities can be found at The Nook. The brand became a pioneer organization that helps families make educated choices throughout America. 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