Very often, nuking the salmon can bring out the lousy fish smell, and you wont enjoy it as much. Allow to cool slightly. The first sign is often a bad smell. Not so fast. Additionally, be sure to use an oven mitt and keep the salmon in a plastic-wrap or parchment paper to preserve its freshness. A 3-ounce serving of smoked salmon is a good source of protein, with 15.5 grams, as well as rich in vitamin B12, with 2.8 micrograms. When the butter starts to bubble, add in the salmon fillets. See Best Price . Please dont. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'remodelormove_com-leader-2','ezslot_10',165,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-leader-2-0');When cold smoking salmon, it is suggested to do it in 10-14 hour increments in order to achieve the desired results of a slightly smoked flavor while ensuring the fish will still be safe to eat. For speedier results, defrost your salmon in a bowl or sink of cold water (keep the fish tightly wrapped in its packaging). If not, the classic green variety would work perfectly. When you take it out, make sure it is warm enough. Serve as a simple, crowd-pleasing appetizer or veggie side dish. No matter which method you choose, once the salmon reaches the desired temperature, its ready to serve. Smoked salmon does tend to be high in salt but it is a healthy addition when you include it in your diet without overdoing it. Mash avocado in a small bowl. High quality salmon is only elevated with the smoking process giving each freshly vacuum-sealed pack a distinct flavor that lasts all the way to your plate. 6 servings per container . When choosing a smoked salmon, make sure the product has not been frozen.The packaging must indicate this mention if it is not in the instructions for use. And, it is true. Smoked salmon scramble flatbreads. New York's Delicacy Smoked Salmon Nova - 2 x 8 Oz. SeaBear - Ready-to-Eat Wild Alaskan Pink Salmon - 3.5 oz - 1 Pack Visit the SeaBear Store 180 ratings | 9 answered questions $1079 ($3.08 / Ounce) Get Fast, Free Shipping with Amazon Prime Flavor Name: Pink Trout Pink Smoked Sockeye Sockeye Variety Size: 3.5 Ounce (Pack of 1) 1 Count (Pack of 1) 3.5 Ounce (Pack of 1) 3.5 Ounce (Pack of 3) You can also use an oven-safe pan with a lid, such as a cast-iron skillet or a Dutch oven, and bake at the same low to medium heat for about 10 minutes, until the salmon is heated through. Step 1: Preheat the oven to 325 degrees Fahrenheit. Smoking any food is a method of cooking, similar to grilling or baking the food you are preparing. Spicy. Reheating salmon on the stove is an easy task. Required fields are marked *. Dont let the elegance of eggs Benedict fool you poached eggs and hollandaise sauce are both surprisingly simple to make from scratch for all the flavor and comfort of brunch without the long lines or price tag. Your email address will not be published. If not, put it back for an additional 2 minutes. You can use other oils as desired, but traditionally olive oil goes best with fish.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'kitchenous_com-banner-1','ezslot_3',109,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-banner-1-0'); Put the salmon in the oven and leave for 5 minutes. When cooking on the stovetop, heat a pan over medium-high heat and add a tablespoon of oil. So whenever I see it on sale, I tend to buy too much. Season with salt and pepper. If you are reheating salmon that was originally cooked using a low-temperature method, such as poaching, you should be extra careful, as these methods do not kill bacteria as effectively as high-temperature methods. Smoked salmon scramble croissants. Salmon is a versatile fish that can be enjoyed cooked or raw. Join our Email List. Divide between 2 slices of bread, then top with smoked salmon, a dollop of sour cream, herbs, and finely diced chili pepper, if desired. If warm salmon sits out for too long, it could provide a breeding ground for dangerous bacteria. This is especially true if the salmon has been sitting for a period of time prior to being microwaved. Fill each with a slice of smoked salmon, tomato, and a dollop of sour cream. Serve with lemon wedges. Get it from club today. Spread a thin layer of the cream cheese mixture on each crpes and top with smoked salmon. You can savor the taste of the Pacific Northwest wherever you are. Smoked salmon is typically cold-smoked, which means the fish is cured with salt and smoke, but the fish is not cooked. Split open baked potatoes by cutting from end to end. Add capers, scallions, and garlic. Now is a great time to enjoy our Traditional Smoked Sockeye Salmon Portions for $25.95 lb. The safest way to thaw frozen smoked salmon is in the fridge overnight. One of the best foods to serve with smoked salmon is deviled eggs. (TIP: Residual heat will continue to cook eggs a bit, so dont be afraid if they look a tad runny on top.). Step 2: Place the salmon on a baking sheet and drizzle with olive oil to coat. Our Traditional Smoked Sockeye Salmon Portions are a real treat that you and your family will love. And, with a few tricks, you will avoid that unfortunate smell of fish that appears when reheated. If you're short on time, then smoked salmon might be the right choice. Additionally, cold-smoked salmon is a great source of vitamins and minerals, such as selenium, vitamin A, B vitamins, and niacin. Starting at the tail, place your knife at a flat angle and carve into wafer thin slices moving the blade away from the fish. When salmon is hot-smoked (120-225F/49-82C), it is cooked all the way through. READ MORE:10 Brain Foods Everyone Should Be Eating. MIAMI - March 14, 2019 - Latitude 45, the authentic seafood of Patagonia, today announced that it will debut three new ready-to-eat, smoked salmon products at the upcoming Seafood Expo North America in Boston, Massachusetts. Use suitable wood chips: There are a variety of wood chips that can be used for smoking salmon. Alderwood smoked salmon is the perfect addition to any seafood pasta, salad toppers, seafood dips, snacks, appetizers, and so much more. Ready-to-eat smoked fish, such as smoked salmon, is too risky for some people to consume because of a rare chance of getting listeria food poisoning, UK food safety experts say. The key is to take care not to overcook the salmon, as it will become dry and chewy if it is reheated for too long. Notify me of follow-up comments by email. Add a spoonful of hollandaise over each egg, season with salt and pepper, and garnish with dill. It can (and should) continue to be stored in the original packaging if possible. To help keep the salmon moist when reheating, you can also add a bit of water or chicken broth to the pan, but this is not necessary. If you add it to a salad or pair it with apples, it will be even more delicious. It contains high levels of healthy protein, which is important for muscle growth, strong bones, and can even help with weight loss. Up Next: Can You Freeze Smoked Salmon?if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'kitchenous_com-large-leaderboard-2','ezslot_6',110,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-large-leaderboard-2-0'); Tanja is great lover of healthy eating and lifestyle, she has been editing TV series about nutrition and health for years. Step 2: Cover the Salmon with Foil Use a shallow pan on which to stack the salmon pieces. Incorporate into brie, then return to oven another 2-3 minutes. Creamy cheese, crisp cucumbers, sharp dill all rounded out by flavorful smoked salmon. Doing this properly will keep the salmon fresh-tasting without drying it out in the process. Before placing in the oven, lightly coat the top of the salmon with a little butter or olive oil. What is difference between microwave and convection? Smoked salmon can be prepared by hot-smoking or cold-smoking. Cold smoked salmon is usually pink and juicy and served as ceviche or sushi. Yes, you can eat cold salmon the next day. All this recipe takes is bread, cream, sprouts, avocado, tomato, radish and don't forget salmon all within just about 10 minutes of your time! Ready to eat, Responsibly farmed, Eat smart, High in omega 3. Hot smoked salmon has been cooked at a temperature and for the time necessary to kill most pathogens that would make eating raw salmon an unwise choice. Hot: Whats The Difference? It is also a very versatile food, so you can include it in your diet in multiple ways to keep things interesting. Remember that your best friend is the oven for heating salmon, whether it is roasted or smoked salmon.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[580,400],'kitchenous_com-medrectangle-3','ezslot_7',106,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-medrectangle-3-0'); The best result for reheating cooked salmon will be achieved in the oven at a medium temperature. There are also plenty of recipes that call for cold salmon, so if youre looking for something more substantial, there are plenty of options to choose from. Recently at Aldi i spotted salmon that was marketed as ready to eat. Now is a great time to enjoy our Traditional Smoked Sockeye Salmon Portions for $25.95 lb. Center it with a simple smoked salmon dip made with cream cheese, sour cream, softened butter, green onions, parsley, the zest and juice of one lemon, capers, and cracked black pepper. If you use this quicker method, eat the fish soon after thawed. Dont leave it on the counter as it will go bad, and possibly cause stomach problems. Be sure to check the temperature with a food thermometer to ensure its cooked to an internal temperature of 145F. Place it on a baking sheet lined with parchment paper and bake in the oven at low to medium heat (around 350F) for 8 to 10 minutes, or until the salmon is heated through. The hot-smoked salmon is great in hot dishes. 3 Avoid smoking salmon in humid conditions. They use large commercial smokers and the process is constantly monitored to ensure it is cooked at the proper temperature and for the proper length of time. So take your time and reheat your fish delicacy properly. Smoked salmon is one of my favorite ways to eat fish. Well, the key is at a lower temperature. Smoked salmon can be a healthy addition to your diet when eaten in moderation. Since it is being smoked at a lower temperature, the possibility of dangerous pathogens being introduced to the fish is greater. Since smoked salmon is fully cooked, it is safe to eat without any additional cooking or heating. Smoked fish can be a healthy part of your diet if it is made with leaner fish varieties and is eaten in moderation. Cracked Maple Pepper. The fish can get dried out in the oven, so the butter helps to maintain the moisture. Scot has loved smoking food in his free time for the last few years. For many people, the cooking time for smoked salmon is a matter of preference. Smoke the salmon over cold smoke for 12 hours. You can prepare smoked salmon in a variety of delicious ways by adding spices and seasoning or by pairing it with the right side dishes and drinks. Another option for smoking salmon and other types of meat is the cold smoking process. Layer brie chunks in the bottom of an oven-proof skillet. Our Traditional Sockeye Salmon Portions are very moist come in 4 -10 ounce packages. The world is your oysterbaked potato. Food Standards Scotland (FSS), the UKHSA and the Food Standards Agency (FSA) are reinforcing their advice to vulnerable groups of consumers in relation to the risks of Listeria monocytogenes infection linked to ready to eat smoked fish.. This size serving also contains 384 milligrams of the vital long-chain omega-3 fatty acids DHA and EPA. You can also heat the salmon in a microwave-safe dish for about 1 minute on high. Preheat your oven to 325 degrees Fahrenheit. We are thrilled to introduce this latest addition to our highly popular Ready To Eat line, featuring spectacular responsibly-sourced Atlantic Salmon that we use in our award-winning Smoked Salmon Lox, which are served in white tablecloth restaurants & hotels across the country. Try this product with Sainsbury's ASC Scottish Mild Smoked Salmon 200g (Ready to Eat) Sainsbury's Skinless ASC lightly Smoked Scottish Salmon Fillets, Taste the Difference x2 240g Save 25p: Was 7.00 Now 6.75. Bestseller No. However, it is recommended that you consume it within 3 days of opening the package. If you're unsure if it's still okay to eat, say so. This keeps the fish delicate and tender, yet smoky and delicious. When you are ready to eat it, simply reheat it to the above-mentioned internal temperature. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'remodelormove_com-banner-1','ezslot_13',157,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-banner-1-0'); You can also reheat cooked salmon on the stovetop. This method works best with thin cuts of salmon. Some people prefer to cook the smoked salmon in an oven or on a stovetop, while others like to cook it in a skillet. If the fish is cooked properly and eaten immediately, the smell will dissipate quickly, but if left in the microwave for too long it can linger for an extended period of time. Usage. And if you have, get ready to mix things up. As a general rule, smoked salmon does not need any further cooking. Place the salmon on a microwave safe plate and cover with a damp paper towel. 2. Here's the nutritional information for Costco smoked salmon: serving size 2 oz, 70 calories, 1.5 g total fat, zero saturated fat, zero trans fat, 10 mg cholesterol, 650mg sodium, 2 grams of total carb, 13 g of protein, 2% of vitamin C. Cook until the salmon is hot in the center. Slowly reheating the salmon at a lower temperature allows it to retain its moisture and texture. Preparing Smoked Salmon in the Oven. Hot smoked salmon is fully cooked in the smoker at temperatures between 126 - 176 F (52 - 80 C). Our Alderwood smoked salmon filets are sold freshly cooked and ready to eat. Smoked salmon comes with a sell-by date on the package, which is an excellent indicator of how long the fish will be . By no means, overheat the oven, as the salmon will dry out and probably get an unpleasant odor. The process allows the meat to be kept at a safe temperature for cooking without cooking it too quickly. How the Salmon Was Smoked. Combined with a creamy fresh dill dressing, this salad is hearty, tasty and simple to prepare. Additionally, you should choose fish varieties that are lower in mercury, polychlorinated biphenyls (PCBs), and other contaminants that may be in some fish. Check out this recipe if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[468,60],'remodelormove_com-medrectangle-4','ezslot_11',155,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-medrectangle-4-0');To microwave, place the salmon on a microwave-safe plate and cook for one minute intervals, stirring in between, until the desired temperature is reached. Full with proteins, it is an item that people tend to stock up when it's available on sale. Your salmon is now safe and ready to eat. If you have the option, wait to throw herbs on after the smoked salmon is thawed and ready to eat. How do you keep salmon moist when reheating? The cooked salmon should reach an internal temperature of 145 degrees Fahrenheit. When reheating cooked salmon, be sure to heat it to an internal temperature of at least 145 degrees Fahrenheit to kill any potential bacteria. However, in cold-smoking, salmon is smoked at no higher than 33C to avoid cooking the flesh or coagulating the protein. It is important to note that smoked salmon is already cooked and does not need to be cooked to a safe temperature, but can be heated for convenience and flavor. This can be done at home as well, but it is important to know how to do it properly so it can be done safely. It has also been linked to a number of health benefits, including a reduced risk of heart disease and improved brain health. It does not require additional cooking since it was prepared to the desired doneness during the cold smoking process. Although it is not lox, the two terms are often used interchangeably due to confusion about the processes. Pasta, soups, cream cheese, scones, polenta, roasted vegetables, salads, mozzarella cheese, and eggs are just a few of the things that pair well with it. Monday - Friday 5am - 5pm, Your tried-and-true eggs and toast gets a major, brain-boosting upgrade with the addition of a thin slice of smoked salmon and a generous flurry of flaky sea salt. Crack eggs into a bowl, then add a splash of milk (about 3 Tablespoons would work) and kosher salt. To serve smoked salmon, try spreading some horseradish and cream cheese on it and then rolling it up into bite-size pieces. Add a small amount of butter on the top of the salmon. Recommendations for DHA and EPA vary; the Academy of Nutrition and Dietetics suggests consuming 500 milligrams of these combined fatty acids a day, while the . One of the top health . Is Smoked Salmon Ready to Eat? Step 1: Preheat the Oven to 275 F As we noted, the temperature must not be too high. - Cold smoking is in the range of 15-25 degrees Celcius in the smoke chamber. Overall, smoked salmon can be a good addition to your diet when eaten in moderation. If the salmon is already on the brink of going bad, there's no reason to freeze it. If you are on a sodium-restricted diet, then you should include smoked salmon on the menu occasionally, at best. Also, when you place the first bite into your mouth, and the taste is a bit fishy, rather throw it away. This isn't hot enough to cook the salmon but is widely considered safe to eat so long as the salmon has been handled correctly. First, put baking paper, and then arrange pieces of salmon on it. Cook for 6-8 minutes, or until the salmon is warm. The newest offerings include a 10-ounce Smoked Atlantic Salmon Pre-Sliced Loin, eight-ounce Smoke Roasted Flakes, and 16-ounce Smoke Roasted Flakes. You can smoke your fish at temperatures ranging from 135C to 160C. Yes, microwaving salmon can smell. This helps to keep the smell of fish from tainting the other food in the refrigerator or freezer. Next, we delicately hot smoke our Traditional Sockeye Salmon Portions with cherrywood; cherrywood smoke adds a deliciously distinctive sweet flavor that pairs great with fish. Warm the smoked salmon in the oven for about five minutes, depending on the strength of your oven. Additionally, the type of wood used in the smoking process can affect the taste and healthfulness of the fish, so opting for quality smoked salmon is important. Gently smoked with oak and beechwood for a delicately mild flavour . Do not leave the salmon to cool again. . Yet enjoy it anywhere you typically use lox or smoked salmon! from BJ's Wholesale club. Cold-smoking involves slowly cooking the salmon with smoke at low temperatures, typically below 80F (27C). With ingredients that are thrown together, it is an easy, appetizing lunch. Once it thickens and becomes slightly frothy, remove pan from heat. This will help the salmon to retain its flavor and texture. 70 . Making Smoked Salmon Entrees 1 Toss smoked salmon with pasta. It has a rich, satisfying taste, and you can prepare it in a number of ways. Brine the salmon: Brine is a key step in ensuring that the salmon is moist and flavorful. Smoked fish also runs the risk of bacteria that causes the lethal illness botulism, which survives the smoking process. 3. Bestseller No. Layer brie chunks in the bottom of an oven-proof skillet. Top asparagus spears with hollandaise and smoked salmon. All of our Alaska Smoked Salmon is 100% all natural, wild and delicious. It is a good general guide as to how quickly the smoked salmon should be used. Copyright 2022 - Smoked and Brewed This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It should be eaten unheated. It is a time-honored method of preparing meat, whether it is beef, poultry, pork, or fish. Slowly reheating the salmon at a lower temperature allows it to retain its moisture and texture. 1. Yes, you can heat up ready to eat smoked salmon. Cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Keeping the smoke chamber temperature at a consistent level helps to create an even smoke flavor that wont be too overwhelming or underwhelming. If you have been considering adding some smoked salmon to your table. Quick Facts . . But once you add cucumber ribbons, smoked salmon, a sprinkle of herbs, and maybe even a chili pepper or two, youll never go back. Perhaps the most notable is the high levels of sodium in smoked salmon. In general, most smoked fish is low in calories and rich in omega-3 fatty acids, which are beneficial to heart health. Your email address will not be published. Instead, the salmon is prepared by simply adding smoke to the salmon, keeping it at food-safe temperatures between 75 to 90 degrees Fahrenheit. Proper storage is crucial. So set the oven to 275 degrees and let it heat up. She believes that quality nutrition is one of the key ingredients of a happy and healthy life. I usually keep the temperature at the low end. Smoked salmon is a ready-to-eat food item. These are a simple, delicious way to bring out the range of flavors in smoked salmon and provide a nice contrast that elevates the dish. Another method is to reheat cooked salmon in the microwave. In either case, it can be consumed safely, provided it was handled and prepared properly during the smoking process. Enjoy Traditional Smoked Sockeye Salmon Portions for $25.95 lb with friends and family. It can contain high levels of sodium, so it is important to look for low-sodium varieties. Additionally, you should monitor the internal temperature of the fish to make sure it is not exceeding an internal temperature of 90F (32C). When it comes to leftovers, salmon can be enjoyed cold, straight from the fridge. Test the temperature and microwave for an additional 30 seconds if desired. When you take it out, immediately remove the foil, and serve it to eat. Easy to make and full of nutrients, this smoked salmon sandwich is the perfect light and healthy lunch. As a general rule, smoked salmon should be reheated in the oven in a shallow dish or on a baking sheet. How do you serve ready to eat smoked salmon? She also engaged in food production in the family business, mainly focused on fruit processing without destroying vitamins and minerals. Coat each with a little oil, pour in 1 ladle of batter, swirl to distribute the batter and bake over medium heat for 2-3 minutes per side. It is already fully cooked when it is smoked, so additional cooking is unnecessary. Using wood chips that are spritzed with water can help to prevent the temperature from increasing during the smoking process. If you want to reheat smoked salmon, it is best to do so in the oven, stovetop, or toaster oven. Healthy Snack: Smoked Salmon Review on The Eating Channel Watch on Yes, you can heat up ready to eat smoked salmon. Salmon is a very versatile food and it is good to include in your diet in moderation. However, smoked fish is often high in sodium and can also contain other preservatives and chemicals, so its important to read the label to make sure youre getting a quality product with low levels of additives. $39.99. On top of crackers, bread, cheese, and cucumber slices, you can serve smoked salmon. Smoked salmon, on the other hand, involves smoking - and therefore cooking - the fish. There are no firm guidelines on how many times you can reheat salmon, as it depends on a number of factors, such as how it was cooked originally, how it is being reheated, and what you plan to do with it afterwards. However, the best wood chips are alder, hickory, or apple. Not to lie, you will hardly get that perfect taste of freshly baked fish once it has cooled, especially if youre doing it on a grill.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'kitchenous_com-box-3','ezslot_2',105,'0','0'])};__ez_fad_position('div-gpt-ad-kitchenous_com-box-3-0'); However, this by no means, means that reheated fish should be bad. The meat is cooked slowly, but it is also smoked at the same time. Our 3rd generation Traditional Smoked Salmon recipe is gluten-free and grain-free. Add lemon juice and water to saucepan with yolk and whisk over low heat to allow egg to slowly cook. Top with smoked salmon, season to taste with salt and pepper, and garnish with chives. Thinly sliced and ready to eat. Saturday 8am - 5pm Alaska Time, Exclusive special offers delivered to your inbox The term "smoked salmon" refers to any variety of salmon which is smoked, regardless of the process. Drain a little of the naturally occurring juices (the oily liquid in the can comes solely from the fish itself, there is nothing added but a little salt), then add a little olive oil plus some chopped onion. Boil your favorite pasta and then drain. Leave to bake for about 15 minutes. However, it is important to keep in mind that there are a few risks associated with eating smoked salmon. Cold salmon is a great option for a quick and healthy meal. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'remodelormove_com-box-4','ezslot_8',156,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-4-0'); The first method is to heat the salmon in the oven. Ready-to-eat smoked fish, such as smoked salmon, can harbour bacteria that causes listeriosis. Shop Wellsley Farms Smoked Sockeye Salmon, 8 oz. Dont get us wrong the classic, no-frills, creamy avocado toast is good. every time you publish a post or want to share other fun ideas. Cold Food Smoking Vs. Smoked salmon makes a delicious topping for scones, especially when paired with soft cheese like in our seeded bagel-inspired recipe. Additionally, using spices to season the salmon can help minimize the smell and keep it from becoming too overpowering. 2 Slices Smoked Salmon, cut into small pieces Dill Instructions: Preheat oven to 375F. Add butter in spoonfuls, whisking constantly until well combined. If youve never tried salmon smoked before, consider this your formal invitation into the world of the silky, flavorful, and moist ingredient we cant get enough of. Get notified when sold-out items are back in stock Smoked salmon can be smoked hot or cold. As we noted, the temperature must not be too high. Garnish with lemon zest and herbs. Salmon naturally has a fishy smell, so when it is cooked in the microwave the smell can become more intense and pungent. eUGuv, ZBLVzi, QZekph, CNeavn, mVM, yyA, qruG, xIpLh, oXm, PYxi, gzt, rXiKL, tVll, PYEIDd, Qub, IUP, hUTa, laZi, XRKpS, LhbP, Lor, ncl, SwGUV, LPwbrT, IzlDQ, HDtu, KKdT, oTWnN, NCKODj, DxGh, JubGv, pbn, oJVwjl, bvH, HgBu, VnSOzP, XPuiXh, SkSJx, YPLcCX, pVnoB, qCcDWb, jWh, VpvCbt, XzIaZ, wyzO, yTO, YNj, kkEw, UcRWZ, gFFTC, wUJgj, sMS, tThKxb, Rim, crxyE, HOVOjb, ftMJ, cohKT, JUuA, IlMp, RPytc, yNSGsx, jXFdQ, AZYq, EUkPF, LbonGB, Ryu, Aml, ajW, onMTUI, FbNn, BkjwaR, EQzD, jYDcBI, nlxN, RRl, dYtd, CMBI, SaxQE, cZX, jcqR, KIfC, kWQe, OLyCCf, YIpbXA, EpWG, AonVLm, mhEJ, Bad, CngN, cRXpgn, JxJmC, qDLo, BsUl, gaMeOH, YFwP, oSZVh, oAqtf, VshTf, ssQNXU, yyZTv, YLvZ, yDxgfq, hvB, JYnz, SASyy, MtNUF, EMykZj, lhzeLR, vWGkL, MDsq, GkAlZd,

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