Nutrition Facts 1 cup: 269 calories, 18g fat (11g saturated fat), 45mg cholesterol, 1077mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 13g protein. Add in the garlic, Worcestershire, and melted butter. Please try again. Serve it with some hearty bread and a beer, and all your worries from the day will melt away. Hearst Magazine Media, Inc. All Rights Reserved. Stir until cheese is melted. Our Favorite time of year! Beer Cheese Soup Recipe photo by Taste of Home. Its malty, hoppy, not too dark, and not too light. Add broth, beer, mustard, and nutmeg and Category: Nut-Free, Autumn, Winter, Soup Total Time: 50 mins Weve got you covered! How to make beer cheese soup Cook veggies: Heat olive oil in a large Dutch oven or pot over medium-high heat. Sprinkle the vegetables with flour while stirring continuously. Pour in stock and simmer for 5 minutes. Stir and gently simmer for another minute to eliminate any "floury"flavor. Gently stir until the cheese is melted and soup is well blended. Recipes like our Chicken & Dumplings Soup and Beer Cheese Soup are easy, cozy and tasty options for any night of . Slowly add in the beer and stir with a whisk until everything is incorporated. Sprinkle the flour over onion and garlic, and stir until blended in. Using a whisk, whisk everything until the cheese is all melted and the dip is smooth. Get My Copy. Thank you!! Place the cream cheese and beer in a small pot over low heat. This 15 minute soup is super simple with just a few necessary ingredients. Reduce heat to low and stir. 3 2 cups milk full-fat 1 onion chopped 3 cloves garlic minced 1 laurel leaf 1 twigs thyme 40 g butter 3 tbsps 1/3 cups flour 40 g 2 cups broth 1 1/2 cups beer 350 ml 1 tbsp Worcester Sauce 1 tsp Dijon mustard tsp nutmeg 3 1/2 cups cheddar cheese Instructions Preheat the oven to 200 C - 392 F. Wash leek, carrots and celery and chop up coarsely. all-purpose flour 12 oz. Add celery, carrots, onions and garlic and cook until onions are translucent and vegetables are tender. Cover and cook on LOW for 6-8 hours. Instructions Heat oil over medium heat, add onions. This very rich and creamy beer soup is perfect for game day or to treat yourself if you want to be indulgent. Cover and cook another 15 minutes, or until soup is thickened. Stir in the cheese. This German Beer Cheese Soup . This Beer Cheese Soup recipe is so delicious and made in just 15 minutes! Using the hole in the lid, pour in the beer slowly. Amount is based on available nutrient data. Cook for 3-5 minutes. Add garlic and saut for 1 minute. In 4-quart Dutch oven, melt butter over medium heat. Whisk in the cornstarch until smooth. Add to soup broth and cook until it starts to . Stir in the flour, vegetable stock, milk, and salt and pepper, stirring to combine. Help spread the word. Add in the cheese and mix until cheese is melted. Stir in flour, paprika, black pepper and ground red pepper. Cover and allow to come to a boil. Place first 11 ingredients in slow cooker. Add the shredded cheese, cream cheese, and Dijon mustard to the broth. A family friend used to invite us up for Sunday supper and served this several times. Some of our faves include this Homemade French Bread, our Beer Bread Muffins (the more beer the better, right? Recover and cook for 10-15 minutes longer. Stir for about a minute. What could make something this creamy, cheesy, and flavorful even better? Add the celery, onion, bell pepper and minced . Return the soup to the slow cooker. 1 8oz package shredded sharp cheddar cheese 1 tsp Worcestershire sauce 1/4 tsp paprika bacon bits for garnish, optional croutons for garnish, optional Instructions Add all ingredients in crock pot, stir to combine Cover and cook on low for 3-4 hours Stir every hour to combine cheese. Steps to Prepare Melt butter over low heat in a medium saucepan. At this point add the cheese that is shredded and coated with the cornstarch. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Taste, then salt and pepper as needed. Leave the bacon grease in the pan. If you want a thinner dip, add a little more beer. Cook for about 3 minutes - add the broth, milk, beer and whisk. Whisk in flour and break up any lumps. Make sure you finely dice it. BAM!! Step 4: Pour in the broth, beer and heavy cream. I do like the green onion garnish with it. Add the beer and stir. There was an error submitting your subscription. In a small bowl, melt the butter in a microwave, then add the flour and stir with a fork to combine. Oktoberfest is here! CHEF ADVENTURES, The Hot Chef, teaches you a delicious Oktoberfest Soup Recipe! The fact that its made in just 15 minutes! Stir constantly to make sure the cheese melts and is mixed well. Simmer, then remove the soup from the heat, stir in the cheese, continue stirring until melted. Keep stirring to combine completely. salt & pepper to taste. * Percent Daily Values are based on a 2,000 calorie diet. Instructions: Add chicken broth and beer to slow cooker. Add cheese one handful at a time, whisking after each addition, until cheese is melted and smooth. Saute for 5 minutes. I really liked how quick this was to make. smoked paprika, medium onion, AP flour, carrots, croutons, chicken broth and 8 more. 1 cup: 269 calories, 18g fat (11g saturated fat), 45mg cholesterol, 1077mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 13g protein. Sure, Beer Cheese Soup sounds sostraightforward, comically obvious, and yet it's also totally delicious and worth making. I love to dip crusty bread in this cheesy soup. Delish editors handpick every product we feature. Step 3: Stir in the flour, this will create a roux and give a nice thickness to the soup. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent. This will be ready before you know it! Saute for 10 minutes until the vegetables have softened. Continue to stir while you cook until the liquid thickens, about 10 minutes. Popped popcorn is the classic garnish for beer cheese soup. I'd like to receive the free email course. This sounds so good! Transfer bacon to a paper towel-lined plate to drain. Stir to combine. If you love cheese and beer (what could be better? Add in butter. Instructions. Whisk in stock, Worcestershire sauce, mustard, salt, pepper and cayenne. You won't want to pass up this delicious beer cheese soup recipe. Broccoli Beer Cheese Soup The Typical Mom. I made the soup with the beer bread muffin. Stir occasionally and cover the pan with a lid to avoid losing any heat. I'd like to receive the free email course. Add 1/2 teaspoon salt and 1/4 teaspoon coarse black pepper. Instructions. Nutritional information does not include optional ingredients. As for what cheddar and beer to buy, a mild cheddar and mild beer (like lager or pilsner) will allow both flavors to shine. shredded cheddar cheese (buy it shredded) Instructions Put the broth in a large pot or Dutch oven over high heat. Step 1 In a large pot over medium heat, cook bacon until crispy, about 5 minutes. Transfer bacon to a paper towel-lined plate to drain. 4 slices thick-cut bacon 2 tablespoons butter 1 small onion diced 1 stalk celery finely chopped 1 carrot finely chopped 1 clove garlic minced cup flour 1 teaspoon dry mustard 12 ounces beer 1 cup chicken broth 1 cup heavy cream 1 tablespoon Worcestershire sauce 1 bay leaf teaspoon smoked paprika Remove any extra bacon grease, leaving about 1 tablespoon behind. Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. However, you could go with an extra-sharp cheddar and a darker beer for a robust combination. Add the beer, cream, Worcestershire sauce, Dijon mustard, cayenne pepper, and half of the bacon. (step-by-step) First, melt butter in a large pot. The Cookie Rookie is a place to find easy recipes that anyone can make, and everyone will love! One 12-ounce bottle beer, preferably a mild-flavored blond or pale ale 1 1/2 cups half-and-half 12 ounces aged yellow cheddar (aged at least 2 years), grated 1/2 tablespoon Worcestershire sauce. Add garlic; cook 30 seconds. Lower the heat if needed.) Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Cook, stirring frequently, until the vegetables are softened, about 4-5 minutes. Reduce the heat to medium-low and simmer for 10 minutes, stirring often. If desired, serve with popcorn. Add in the half and half, when the soup has gotten very hot again (but not boiling) begin to slowly add the cheeses, a little bit at a time. Step 1: Chop shallots, celery, and carrots and set aside. Thanks for the reminder! Add the flour and stir until incorporated, about 2-3 minutes. Add chicken broth, milk, Cheez whiz, cheddar cheese, Worcestershire sauce and beer. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Wisconsin Beer Cheese Soup The Zen of Slow Cooking. Cover and cook on low 7 to 8 hours. In a 2 quart saucepan, combine the vegetables, beer and minced onion. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Bring to simmer for 20 minutes. With at least 15 grams of protein per serving, these soups can help support muscle growth, healthy digestion and healthy immune function. 2 cups half-and-half 2 cups shredded sharp Cheddar cheese Directions Melt the butter or margarine in a 4 1/2 quart soup pot over medium heat. One of lifes simple pleasures. This post may contain affiliate links. How do you make beer cheese soup? Add the cubed cheese to a food processor and pulse on high until smooth. Take it off the heat and gradually stir in the cheddar. Stir in flour, stock, milk, and salt & pepper. Remove bacon (leaving the bacon fat), set aside, and crumble. In a large saucepan, melt butter over medium heat. 4 Tbsp. Add in the paprika, garlic, and dijon mustard and whisk until it is desired consistency. Add cheese by handfuls, stirring constantly, but gently, and cook until cheese is melted, 3 to 4 minutes (do not boil). Reduce heat. While soup simmers, shred the cheese into a bowl. Reduce heat; stir in cheese until melted. Step 1 In a large pot over medium heat, cook bacon until crispy, about 5 minutes. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Add flour: Sprinkle the flour over the vegetables and cook, stirring constantly, for 2-3 minutes. Stir in the soup and milk. Next, add the remaining spices and simmer the soup for 30 minutes on low. Add the onion and garlic; cook and stir until tender and fragrant. What to Do. Home Dishes & Beverages Soups Cheese Soups. 1 medium sweet onion, finely chopped 1 medium poblano, seeds and stem removed, finely chopped 2 large ribs celery, finely chopped Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1/2. Pour the beer, vegetable broth, Worcestershire sauce, milk and heavy cream. Step 2 To same pot, add oil, Category: Nut-Free, Autumn, Winter, Soup Total Time: 50 mins . Cook onions just until translucentit only takes a few minutes. Allow to simmer until thickened to your liking, about 8 minutes. Whisk to melt the cheese and break up the cream cheese cubes. Add chicken broth, beer and half-and-half and cook at a simmer for about 15 minutes, stirring often. Slow-Cooker Beef and Scalloped Potatoes Casserole. Why Youll Love this Beer Cheese Soup Recipe: How to Make Beer Cheese Soup (in 15 minutes!). Season with salt & pepper if needed, and garnish with the scallions and remaining bacon. Melt butter in large stockpot over medium heat. Bring to a boil. Its such an easy go-to! In a large bowl, combine the cheese and cornstarch and toss to coat the cheese completely. In a soup pot over medium heat, combine milk and 3/4 cup beer. Serve hot, ideally with some crusty bread! Add carrots, pepper, salt and black pepper and cook, stirring, for about 5 minutes or until veggies are soft. This is truly the definition of an EASY recipe. Add in the garlic. Here's what you'll need: Unsalted Butter Veggies: Onions, Carrots, Celery, Fresh Garlic, Green Onions Herbs and Spices: Bay Leaf, Paprika, Cayenne Flour Vegetable Broth (I make my own from Bouillon .) Sharon Lock, Forman, North Dakota. Add the onion and garlic; cook and stir until tender and fragrant. Keyword: beer cheese, beer cheese dip, beer cheese dip recipe, beer cheese recipe, how to make beer cheese. I would make this again with a less strong beer and make sure I use sweeter onions too- but otherwise it was quick and easy and should be delicious with the right beer. Use the rest of your six pack in a batch of .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Slow-Cooker Beef Chili,Beermosas, or Skillet Beer Cheese. Pour in the chicken stock and beer, mix to combine. Add flour to the bowl and toss to coat cheese. Let simmer for 15 minutes. Add the butter and allow it to melt. Reduce heat; stir in cheese until melted. Bring to a boil and let simmer until thickened, for 20 minutes. Cook the onion in the butter until soft and translucent, about 5 minutes. Season and Finish - Stir in the cheese and continue simmering for another 5 to 10 minutes, stirring occasionally. Blend in the Worcestershire Sauce, mustard, garlic powder, onion powder, and black pepper. It adds a nice flavor and isnt too bitter! A ball might form and that's fine. These delicious soup recipes are equally comforting and filling. Be sure to see the recipe card below for full ingredients & instructions! Add roux-thickened milk to the stock and whisk vigorously to prevent lumping and scorching. Add carrots and onions to slow cooker, stir. Stir in milk and beer a bit at a time, whisking until smooth after each addition. Ill be making this one again (and again)! Next, add the flour and cook, stirring to get rid of lumps. Add the onion, garlic and Worcestershire sauce and stir well. Cook on Low for 8 hours. Cover the pan and cook the ingredients over medium heat for about 10 minutes. Add in the cheddar and beer and stir to combine. Cook 5 minutes. Increase heat under stock and bring to a boil. Beer Cheese Soup is something I could eat as a side, a starter, or a main course any day of the year. It was a good combination. (Cornstarch would normally be a good substitute for all-purpose flour, but at cupit would thicken the soup too much. Add flour and salt and cook, stirring constantly with a wooden spoon, until smooth and slightly thickened, 2 minutes. Heat until cheese is melted, stirring occasionally. In a large dutch oven melt the butter over medium heat. Bring soup to a boil over high heat, reduce to medium-low and simmer for 10 minutes until slightly thickened. Gradually whisk in the milk so that no lumps form. Add the chicken broth and bring the soup back to a boil. Cook 1 minute. Peanut Butter Kiss Cookies (Hershey Kiss Cookies), Brown Sugar Pineapple Ham Recipe (Pineapple Ham Glaze), Baked Butternut Squash Recipe with Maple Glaze, Crockpot Turkey Breast (Slow Cooker Turkey). Combine first 3 ingredient in pot. Sounds yummy! Remove bay leaf; pure soup with an immersion blender until fairly smooth (optional). You're awesome for doing it! Then take the pan off the heat, remove the rosemary and bay leaves and blend or mix it into a fine soup. butternut squash; Cooking spray; 1 tablespoon canola oil; 1 cup chopped white onion; 3/4 cup chopped carrots; 2 garlic cloves, finely chopped Join our community of over 1.7+ million on social media! Slowly pour in the beer, whisking constantly, and bring to a boil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add broth; heat to boiling over medium heat. We use a roux for this soup (flour + butter), which creates that thick and creamy texture we love. Add cheese spread, chicken broth, Worcestershire sauce, and hot sauce. Gluten-free? What kind of beer is best for beer cheese soup? Stir remaining beer into the pot of soup. ), medium poblano, seeds and stem removed, finely chopped, Thinly sliced scallions and soft pretzels or pretzel buns, for serving. In a large saucepan, saute onion in butter. I want to see! Directions Melt the butter in a large saucepan over medium heat. Grandmas Pressure-Cooker Chicken Noodle Soup, Turkey Burgers with Jalapeno Cheese Sauce, Grilled Portobellos with Mozzarella Salad, 14 Quick, Healthy Air-Fryer Snacks to Kick Off the Super Bowl, If You See a Purple Porch Light, This Is What It Means, Do Not Sell My Personal Information CA Residents, 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted, 3/4 pound process cheese (Velveeta), cubed. Stir in Worcestershire sauce, mustard, salt, and pepper. ONE: Add the broth, beer, carrots, onion, and celery to the slow cooker. Tap here to download my FREE Recipe eBook, Kosher salt and freshly ground black pepper. beer (lager or ale, depending on what you like) 1 cup half and half cream 12 oz. cups Progresso chicken broth (from 32-oz carton), cups shredded sharp Cheddar cheese (16 oz). Whisk in warm milk. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Reduce heat to low and cook until heated through, stirring constantly. Steps 1 In 4-quart Dutch oven, melt butter over medium heat. So delicious! It tastes amazing exactly as it is, but you can add all kinds of toppings to finish it off. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes or until foam subsides. CHEF ADVENTURES, The Hot Chef . Enjoy! directions. We may earn commission from the links on this page. Simmer until it reaches your desired thickness. Taste of Home is America's #1 cooking magazine. Gradually stir in cheese until smooth. Reduce the heat to low, and cook for 5 more minutes, stirring occasionally. Remove and chop, then set aside. Add the cream cheese and resume cooking for 20 minutes or until the cream cheese has melted. This classic cheese soup is made with super simple ingredients. Heat a 4-quart saucepan or Dutch oven over medium-high heat. Watch so it doesn't scorch along sides of crock pot. Remove the bay leaf. Simple and quick soup recipe that is the perfect comfort food. Add broth and beer: Slowly add in the broth and beer, whisking. Potato Beer Cheese Soup White Kitchen red wine. Plus, with only three steps or less, these nutritious bowls are simple to make. TWO: Using a hand blender, or transfer to a regular blender, and puree until smooth. Whisk over medium high stirring until melted and smooth. The broth is mostly chicken broth, but there is also abottle of pilsner or lager in there to lend savory, tangy depth to each bite. Remove bay leaves. cup smoked cheddar cheese, shredded cup pepper jack cheese, shredded 2 Tablespoons butter, cubed 1 Tablespoon chives Instructions In a large heavy bottomed pot, like a dutch oven, cook the bacon over medium-high heat until crispy. Hi, Im Becky Hardin. Turn heat to medium and add garlic, oregano and thyme and cook for another minute. Simmer: Add the beer and broth and heat to a low simmer. ), or this Rosemary Bread. Gradually whisk in the milk so that no lumps form. Place the soup back over medium heat until boiling and cook it for another 5 minutes. You probably have most of them in your cupboard already! Reduce heat; stir in whipping cream and cheese. Cook, stirring frequently, for 3 minutes until the flour turns golden brown. Then add in beer and simmer for 15 minutes. Switch to a whisk. Reduce heat to medium low and Add the chicken broth, beer, half and half and milk. Step 3: Add flour to butter and vegetables and cook for 2-3 minutes more. Step 2 To same pot, add oil, Category: Nut-Free, Autumn, Winter, Soup Total Time: 50 mins Add cheese little by little to allow it to melt nicely. Add the heavy cream to the. Mix flour and oil until paste forms. Add butter, stir until completely melted. Boil and stir 1 minute. Beer cheese soup is one of those delicious dishes, which you have to eat at least once in your life. Store leftovers in an airtight container, in the fridge, for 3 days. 1 (8 oz) block sharp cheddar cheese shredded 1 (8 oz) block pepper jack cheese shredded Air fryer pretzel bites for serving Instructions Cook bacon in a large stockpot over medium heat until cooked to your liking. Bring the soup to a simmer, then turn off the heat and add the cheese all at once. I wasnt sure if Id like this since Im not a big fan of beer, but in fact it was delicious and perfectly thick, just the way I like soup. Cook on low for 4-6 hours. Add onion, carrots, celery, and a large pinch of salt and pepper. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Beer Dijon Mustard (-) Information is not currently available for this nutrient. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Peppermint Meringue, Roasted Fennel With Delicata Squash & Apples. Too bitybitter for me. Onion, parsley, paprika and beer flavor this smooth rich soup. In another pot, strain the soup out and discard the vegetables. Melt. Bring to a boil, then reduce the heat and simmer for 15-20 minutes. Again, pulse to combine. You had me at beer and cheese! Add the chicken broth and half and half in the same manner. Cover pot with lid and simmer for 20 minutes, stirring occasionally. Melt butter in a saucepan and cook onions until translucent. PLUS get our FREE ebook! Season with smoked paprika, 1 teaspoon salt and teaspoon pepper. Step 2: Melt butter in a saucepan over medium-high; add shallots, carrot, and onion and cook until soft, 4 minutes. Stir in flour until blended; gradually whisk in beer until smooth. This creamy comfort food is the perfect winter dinner recipe. Sprinkle cup flour over vegetables and cook, stirring, until beginning to toast, 2 minutes. At this point, you could remove from the stove and use an inversion blender (very slowly & carefully) to puree all of the vegetables, but our family like the vegetables in small diced pieces. Heat for 10 minutes. Stir in cheese until melted. Add the flour and cook for 2 minutes. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Add floured cheese to the pot a handful at a time . Use a saucepan or dutch oven for this soup recipe. Lets cook! You can also add bacon crumbles, chopped chives or green onion, sliced jalapenos, diced tomatoes, and so much more. I love a good (and EASY) bread recipe to serve as a side for this beer cheese soup recipe. We use a pale ale for this beer cheese soup recipe. Add the onion, celery, carrots, jalapenos, garlic, dry mustard, paprika, smoked paprika and salt. Heat through (do not boil). Add in your chicken stock. Combine the milk and half-and-half. Add the garlic, hot sauce, Worcestershire sauce, and seasonings. Once time is up, remove lid and stir in shredded cheese, and heavy cream. My only thing is the pale ale I purchased was really strong and tangy and overpowered every other nuance in the soup. onion carrot - not just for flavor, the carrot adds to the lovely orange hue of the beer cheese soup garlic pimientos - one of my favorites, this ingredients really contributes to the color and flavor of the soup butter - added to the bacon grease, it creates the foundation for the roux all purpose flour Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve immediately topped with crumbled feta. Slice the softened cream cheese into smaller pieces and add to the beer. This 15 Minute Beer Cheese Soup recipe is the perfect winter comfort food that my house has been missing. Add broth; heat to boiling over medium heat. Add carrots, celery and onion; cook about 10 minutes, stirring occasionally, until celery and onions are transparent. Melt the butter in a large saucepan over medium heat. Not sure why I never thought of making this before. Place the puree back into the sauce pan and add the remainder of the broth and the cup of beer. Next whisk in cornstarch. Here are a few tips to ensure success with your Beer Cheese Soup:While it might seem like a strange step, coating the cheese with flour prevents it from clumping when added into the soup. Add the beer and raise the heat to high and boil for 3 minutes to evaporate the alcohol. Plan Shop. A small ingredient list, a small step-by-step process, and a short cook time. Not being YOUR fault, I didnt ding the stars because that was what I bought. Please read my disclosure policy. How to make beer cheese soup: Saut mushrooms in butter and seasoning salt under mushrooms are tender but still firm. Add garlic; cook 30 seconds. How to make easy Beer Cheese Soup: In a medium sauce pan fry the bacon until crisp over medium heat. I love soups also because they are typically so quick and easy to make, and I dont always have a lot of time. Stir in the melted butter. Dont forget to show me a pic of what you made! Add onion, along with a few pinches of salt and pepper, and saut for about 4-5 minutes. Sprinkle cup flour over vegetables and cook, stirring, until beginning to toast, 2 minutes. Add the carrots, onions, and garlic and cook until vegetables are soft. Can you substitute another beer for pale ale? Cover and cook on medium high heat for 3-4 minutes or until the vegetables are nearly tender. Add in the milk or half and half and the cheese. Its a great base for your favorite toppings! Continue to stir while you cook until the liquid thickens, about 10 minutes. Whisk until the soup is completely smooth and slightly thickened, about 10 minutes. Replaced feta with diced ham, and used giant soft pretzels in place of crusty bread. Serve with warm Bountiful Beer Bread. Easy and good!!! Serve in individual bowls topped with bacon, or stir the bacon into the pot of soup then serve. Top servings with sour cream, green onion and crumbled bacon. Place the broth and vegetables into a blender and puree 60 to 90 seconds until smooth. Add the shredded cheese. Reduce the heat to low, and cook for 5 more minutes, stirring occasionally. Add the beer and cook until thickened. I love the recipe and will make it again but with a milder cheese like Monterey jack snd a less stout beer. Going to try it with a red beer next. Serve it up for dinner, on game day, or any time you need a super quick meal. Whisk flour and water together; add slowly to soup, stirring constantly. Heat through (do not boil). 2022 /TM General Mills All Rights Reserved, Slow-Cooker Cheesy Butternut Squash and Tortellini Soup, Betty Crocker No-Bake Bites Cookie Dough. Turn the food processor to high. Upload an image or tag me @thecookierookie on Instagram! You can store leftovers in the refrigerator up to 3 days. Hope you love it! Stir in beer. Im sorry this wasnt quite to your taste! Cook, stirring constantly, until heated through. Heat 3 tablespoons of olive oil in a heavy stock pot or dutch oven over medium-high heat. Whisk in the heavy cream and more salt & pepper, to taste. Sprinkle the flour over the onion and stir. 1 Tablespoon Dijon or stone-ground mustard 10 ounces sharp cheddar - shredded Salt & Pepper Instructions Melt the butter in a large pot over medium heat. Cook, stirring occasionally for 12-13 minutes or until the onions are translucent. Remove pot from heat. This soup was tasty and easy to make. Cook to heat through about 2 more minutes. Enjoy! Reduce heat to low. In a small bowl, combine cornstarch and remaining beer; add to mixture. Add the vegetable, garlic, and bay leaves and let them simmer until they are tender (a good clue is when the onion becomes transparent). Easy Recipes anyone can make, that everyone will love! Filed Under: 30 Minute Meals, Cheese, Soup + Chilis, Vegetables. We love to sprinkle feta crumbles on top. Step 4: Then add the stock, milk, a pinch of salt, and pepper and stir . Heat, covered, for another 6-8 minutes or until the mixture is hot and bubbly. This soup is also great served in a bread bowl. Yummy homemade beer cheese soup for those chilly nights or game day food. This Beer Cheese Soup recipe is a quick and easy comfort food perfect for busy nights! THREE: Add in cream cheese, and shredded cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. Gradually add broth to flour mixture while whisking. Bring to a gentle bubble and simmer gently, uncovered, for 15 minutes. Stir in beer and bring to a boil. Try this recipe with dry cider instead and gluten-free flour in place of the regular flour. Subscribe to have posts delivered straight to your inbox!! Reduce heat and simmer for about 20 minutes, or until onion is tender. Sprinkle the flour over onion and garlic, and stir until blended in. cup all-purpose flour 1 cups low-sodium vegetable stock 1 cup milk Kosher salt and freshly ground black pepper to taste 15 ounces sharp cheddar cheese shredded 6 ounces pale ale beer bottle crumbled feta optional, for garnish Crusty bread optional, for serving Instructions Heat a 4-quart saucepan or Dutch oven over medium-high heat. Bring liquid to a simmer. Serve with crusty bread. Be sure to upload an image below & tag. Easy Beer Cheese Soup. Add shredded cheese; stir till melted and mixed in. Reduce heat to a simmer. In a pan, preferably cast iron, over medium heat add cream cheese to melt. You can skip this or use fried bacon. ), this easy beer cheese soup is just for you. Last step! ** Nutrient information is not available for all ingredients. What other toppings or ingredients can I add? Outside of the kitchen, she enjoys drinking gimlets and sour beer, spending time with her foster dogs, and going on road trips. When the cream cheese has softened, break it up into smaller pieces with a wooden spoon, then whisk the mixture until smooth. Directions In a large saucepan, saute onion in butter. I havent tried this, but you can give it a shot! The cheese should melt almost immediately. Let the butter melt completely then add in the flour and mix around. It was so simple and good, I got the recipe for my daughter, who was just learning to cook. For my taste, I would cut back on the onion and use a small onion. Easy Cheesy Beer Soup Recipe | Allrecipes best www.allrecipes.com Sprinkle the flour over onion and garlic, and stir until blended in. Instructions. Add the garlic, salt, pepper, Worcestershire, and mustard. In the same stockpot, melt butter with the bacon fat over medium heat. Here's a version you can make in just 30 minutes! Add the carrot, onion, and garlic; saute 10 minutes. Simmer it as long as you need to get your desired consistency. Makes 10-12 servings. Whisk until all melted, about 4-5 minutes. Pepper jack is another good option if you like a little spice! Let it golden brown for abour 3-4 minutes. Add the bay leaf. Heat butter in a large pot over medium-high heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blend in the cheddar and mozzarella cheese and whisk. 2 cups sharp cheddar shredded 1 cup gruyere or swiss cheese, shredded Instructions Melt butter, flour, onion powder, garlic powder, and cayenne pepper over medium heat in a saucepan. Add the flour and stir well. Using heavy cream helps to ensure that the dairy won't separate while we simmer the soup. In a medium-size saucepan over medium-high heat, add the butter and melt. While soup is cooking, cook bacon over medium heat until done. Its like turning game day appetizers into a comforting soup you can eat for dinner any time. Love beer cheese soup? Very good! A real crowd-pleaser at parties! Serve hot or keep it warm before serving for best texture. I hope it goes better next time!! You wont have to worry about what to cook for dinner when you can whip this up in a flash as soon as you get home from work. If you like a smooth soup, use an immersion blender now. How did I ever survive without it? Two of my favorite favorite things combined into one super easy soup. Stir in the garlic and cook until aromatic. Gradually whisk in the milk so that no lumps form. Riley Wofford is a recipe developer, food stylist, and writer. And though it's not a dip, we recommend dunkingHomemade Soft Pretzels or Soft Pretzel Bites into your bowl of Beer Cheese Soup. Put it on the stove on low heat and wait until the butter starts melting. 2 Stir in flour, paprika, black pepper and ground red pepper. Continue to stir while you cook until the liquid thickens, about 10 minutes. PHOTO: LUCY SCHAEFFER PHOTOGRAPHY; FOOD STYLING: SPENCER RICHARDS. The Best Beer Cheese Soup Recipes on Yummly | Beer Cheese Soup, Broccoli Beer Cheese Soup, Potato Beer Cheese Soup . onion, garlic powder, cheese, pepper, light beer, chicken broth and 23 more. (Do not boil the cheese! Easy Beer Cheese Soup Joe's Healthy Meals. Add the beer in small splashes, stirring continuously. Basically, beer cheese soup + bread + more beer = the perfect comfort food combination! Ingredients: 1 (2-lb.) Add the half and half continue to whisk. This content is imported from poll. Stir in the shredded cheddar cheese and beer until fully combined. Using the same pan melt the butter over medium heat. Whisk in the flour and slowly whisk in the milk. carrots, extra sharp cheddar cheese, Worcestershire sauce, olive oil and 10 more. If desired, you can sprinkle each serving with croutons . Stir in chicken broth and cream and bring to a gentle boil. Sharp cheddar is ideal for this recipe because its intensely flavorful, and just balances well with the beer. When the butter is melted, whisk in the flour until smooth. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Click here for a medium sauce pan. Mine looked a little like soup when it was done, loose, but it thickens upon standing. Place the bacon on paper towel to cool then crumble into small pieces. Prepare a stir-fry pan or a medium-sized pot and add the butter. Add the cheese, bacon and beer. The crumbled bacon puts it over the top! When I realized this amazing creamy beer cheese soup could be made in just 15 minutes, I knew it was the perfect recipe! Add the cream, cooked ham and grated cheese. Add the flour and cook for 2 more minutes, stirring constantly. Whisk in the beer. As you might expect,Beer Cheese Soup is epically creamy thanks to threeyes, really, threecups of cheddar. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Boil and stir 1 minute. 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