Put the olive oil, chopped onion, chopped garlic in a frying pan and saute over low heat until the onion starts to turn slightly golden. Dig into these delicious smoked cod tacos, complete with mango salsa and cilantro for a burst of flavor in every single bite! Prepare the cod with a simple dry brine. The tart citrus offers a bright fresh bite of acidity to the sweetly smoked fish. Pepper The oven will do the rest of the work and once its baked to perfection, this delicious dish is ready to be served! In a bowl, whisk the bchamel with the cream. 3 Tablespoonfresh chopped parsley, divided, 1 Tablespoonfresh chopped basil or 1 teaspoon dried basil. We would love to see what you have made! In a small bowl, mix equal parts of kosher salt or coarse sea salt with white or brown sugar. Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. The fillets will have been seasoned well enough with the salt from the brine. Beautiful white flaky flesh with a mild flavor is a perfect introduction to eating fish. Olive oil Pellet grills and other electric smokers can take some of the guesswork out of it, but learning to control your smoke and temperature is a fun process where you get to smoke, cook and consume all of your trials. We love creating recipes and sharing our passion for food. Sirva com salada e um bom vinho tinto! Sour cream and lemon juice lend their tanginess while dill, tarragon, and chives help to add additional depth to the flavor. You will be happily satisfied. When the eggs are cooked, remove the peel and cut into slices, set aside. Its an amazing dip that you can use to complement many other dishes and youre definitely going to love it! Freshly Ground Black Pepper - I love black pepper to provide an earthy kick of flavor. Onion Flake the cod with a fork and set aside. Since cod is a light protein option it is typically paired with other light foods such as a spinach salad or green beans. Tuna lasagna As an Amazon Associate, I earn from qualifying purchases. Garlic and paprika give the soup a delightful aroma and a splash of vermouth is added to bring some warmth to the dish. Add directly to the sauce. Baby peas are cooked and blended with milk and cream to create an amazing pure that fully complements the cod fish. Required fields are marked *. Saut over low heat until the onion starts to turn slightly golden. Brush the turkey leg with mustard, season with delicious spices, drizzle with olive oil and lemon juice and bake. Divide and plate the cod with a spoonful of pea pure on top, then finish by sprinkling some black pepper! Remove the sausage and increase the grill temperature to 375F. Strain the milk into a jug, discarding the bayleaf. The milky poaching liquid is strained and used as a sauce to pour over the smoked cod, and everything comes together to create an amazing meal. Love Food Hate Waste is a trade mark of WRAP, registered in the UK and EU. Receive the latest top tips on how to save your food, news and easy recipes plus lots more. Olive oil - A little olive oil helps to flavor the fish but also keeps it from sticking to the grill grate. Has few, Want to make a simple recipe with few ingredients? All you need to know about looking after your food is one search away. Any leftovers can be stored covered in the fridge for up to 48 hrs and reheated thoroughly until pipinghot. Activating this element will cause content on the page to be updated. Try this tender and delicious easy baked. Which of the smoked cod recipes have you tried so far? Use any leftover creamed sweetcorn to make a quick Chinese style soup: just add chicken stock, diced cooked chicken, soy sauce and thicken with cornflour. In a medium bowl, mix ricotta cheese, 1/4 cup Parmesan cheese, remaining 1 tablespoon of parsley, and oregano. Cannellini beans are mixed together with the cod fish, parsley, and chives, then seasoned to taste. Lasagna sheets Give Smoked Cod a try. Inject some Middle Eastern flair into your next meal with this incredible smoked cod recipe. Add the flaked fish to the sauce and mix gently so that the fish doesnt breakup. Place smoked cod fillets on a baking sheet over a baking tray. Meat lasagna. Bon appetit!!! Grilled asparagus and wild rice pilaf went with the cod and was a hit for dinner. Smoked cod, grated onion, and potatoes combine to form these small bites, seasoned with lemon zest and chopped dill. Chickpeas, tomatoes, spinach, and bite-sized cod provide additional nutrition and texture to the tasty soup and its finished off with a garnish of freshly chopped parsley on top. Place the creamed sweetcorn, natural yogurt and egg in a bowl and whisk lightly with a fork until combined and season with black pepper. Turn off the heat and sprinkle with chopped parsley. Place the fish in a non-stick frying pan, pour over the milk, add the bay leaf, and season with black pepper. Cover with a single layer of lasagne sheets, snapping them to fit, then top with half of the sweetcorn mixture and another layer of lasagne. Receita: https://www.foodfromportugal.com/pt-pt/receitas/arroz-pato/ When the cod is cooked, drain it with a skimmer and remove the skin and bones. For optimal flavor, use Super Smoke if available. Place the cod in a saucepan with water and boil over high heat. Make these delicious and easy banana, This delicious roasted turkey leg is perfect for serving at a family lunch. Combine sugar and salt in a small bowl. Cod - You can easily smoke a whole fish but I find you get more of the smoky flavor into the fish when you use fillets. With so many possibilities to create delicious food, were excited to share with you 10 simple smoked cod recipes that you can make at home! You do not need salt on here because of the dry brine. In a frying pan, add the olive oil, chopped onion and the chopped garlic. An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean. Smoked cod fillets are placed in a tray with garlic butter, tomatoes, and spinach seasoned with salt, pepper, and nutmeg at the base, then topped with rarebit sauce and grated cheese. In 10-inch skillet, add tomatoes, tomato sauce, 2 tablespoons of parsley, basil and sugar. Season the cod fillets with olive oil and black pepper. You can pair it with richer sides likeSmoked Scalloped Potatoes or a bowl ofGluten Free Potato Soup. Remove fillets from the tray and rinse thoroughly under cold water being sure to remove any of the brine mixture. This deep-dish lasagna recipe puts the Traeger twist on a classic Italian staple. Registered office at Second Floor, Blenheim Court, 19 George Street, Banbury, Oxon, OX165BH. It also allows any seasoning to adhere to the fillets. Be sure to get all the brine off, or your fish will be very salty. This is the perfect dish to mark any special occasion! Defrost in the fridge and reheat until piping hot throughout. In a bowl, whisk the bchamel with the cream. There is a fine balance of cooking time and time needed to allow the smoke to permeate the fish. In 10-inch skillet, add tomatoes, tomato sauce, 2 tablespoons of parsley, basil and sugar. Your email address will not be published. The rarebit sauce is made with a combination of butter, flour, milk, Worcestershire sauce, grated cheddar, and mustard. When starts boiling, reduce to low heat and cook about 6 to 7 minutes. If you aren't serving the smoked cod immediately let the fish rest on a tray and tent it with foil. A delicious meal for two that is perfect for a night in. Turn off the heat and sprinkle with chopped parsley. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we are Paul & Taryn! Do you like muffins? Make the most of your potatoes and create this amazing Patatas Bravas with a UK twist dish invented by Albert Bartlett. A variety of spices impart their aroma into a warm tahini sauce, which is mixed with grapefruit and lemon juice, then poured over lightly smoked cod to create an exceptional dish. Gradually pour in the strained milk, a little at a time and stir continuously to avoid lumps. Cod is a great fish to cook on the smoker. Turn off the oven and serve. Divide fish evenly onto each tortilla, then add mango salsa on top. Has few ingredients, it's easy to make and has excellent presentation! This fish pie uses a pastry topping that doesn't need rolling out, just grating! Garnish with cilantro and squeeze lime wedges. Seewww.wrap.org.uk/terms-conditionsfor details of WRAPs trade marks both unregistered and registered in UK, EU and otherterritories. Add the flaked cod, season with pepper and some salt and cook about 5 minutes, stirring occasionally. Chicken lasagna To make the sauce melt the butter in a non-stick saucepan then add flour and cook for 2 minutes, stirring with a wooden spoon. 15 Incredible Soyrizo Recipes To Try At Home, 10 Best Pumfu Recipes That You Cant Miss Out On, GloriousRecipes.com | Quick & Easy Recipes, Lemongrass-Smoked Cod, Mussels, Sea Vegetables, Cucumber Ketchup, Smoked Cod Tajen With Clementine & Bronzed Onion Tahini. The fish is poached in a poaching liquid made up of water and white wine, infused with the herbal notes of parsley, bay leaves, peppercorns, and celery. Check out the recipe below! 375 F / 191 C. The fastest, easiest stir-fry! Season the chicken legs with delicious spices, lemon juice and olive oil and roast until golden. Place cod fillets in a tray and generously coat each side of the fish with the brine mixture. Amazing cucumber ketchup is spooned onto the dish and everything combines to create a luxurious and delicious meal. Serve and enjoy. For some quick and easy, warm comfort food, check out this simple recipe that combines smoked cod and cannellini beans. Smoked fish pie with cheesy pastry topping, You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from us, or by contacting us at. Whipping cream Read recipe notes submitted by our community or add your own notes. Place in the oven and bake for 35 minutes until the topping isgolden. Rich and creamy smoked cod combines with roasted garlic, grainy mustard, shallots, and pickles in this recipe to create a fantastic dip that goes really well with homemade bread, chips, and crackers. After brining, rinsing, and seasoning your cod fillets, preheat your smoker or pellet grill to 225 degrees F. Place the cod fillets directly on the grill grates and close the smoker lid. When the cod is cooked, drain it with a skimmer and remove the skin and bones. In a bowl, whisk the bchamel with the cream. 1 head of garlic; top removed, excess peel removed, wrapped in foil and drizzled with olive oil. This delicious lime yogurt cake is fluffy, has few ingredients and is very simple to prepare. At A Grill for All Seasons we focus on simple recipes for every month of the year. In a frying pan, add the olive oil, chopped onion and the chopped garlic. 1 week ago bradleysmoker.com Show details . Reheat only once. Your email address will not be published. Whip up a tasty meal with this handy smoked cod recipe that is perfect for a simple but nutritious meal. Top with remaining noodles and sauce mixture. Simple changes really do add up. For a vegetarian version, replace the fish with some sauted leeks, grated cheese and a dollop of Dijon mustard. This is a great alternative to a classic roast dinner, and so easy: all you really need to do is chop some veg! Poaching smoked cod in milk gives a very nice and creamy flavor which helps to elevate the dish with this simple step. #food #easy #easyrecipes #instafood #receitas #receita #simples #arroz #arrozdepato, Lime yogurt cake | Food From Portugal Smoked Ling Cod Recipe | Bradley Smokers | Electric Smokers . Sprinkle crumbled feta cheese. Cover the tray with plastic wrap and place them in the fridge for at least an hour. Leave the garlic on the grill for about 25 minutes total. Cod also is a great fish to absorb flavor from seasonings, sauces, and of course smoke. Nutrition information is only an estimate and can vary depending on ingredients used. This website may contain affiliate links and advertising so that we can share recipes with you. Need a poultry-based main course? Whiskey is added towards the end for the taste and to ensure it doesnt fully burn off during the cooking process, which provides a nice warm kick. Uncover and bake about 15 minutes longer or until hot and bubbly. Slice the cooked sausage and finely dice the grilled onions. Reduce heat to low and simmer uncovered about 45 minutes or until slightly thickened. freezing. And so on until finish with two lasagna sheets. Garnish with additional parsley and squeeze a lemon in before serving up this delicious dish! Repeat with 4 noodles, the remaining cheese mixture, 1 cup of the sauce mixture, and 2/3 cup of the mozzarella cheese. Cod is a pretty quick meal to smoke. WRAP 2022 Waste and Resources Action programme (which operates as WRAP) is a registered UK Charity No. Your email address will not be published. #food #easy #easyrecipes #instafood #recipe #recipes #homemade #condensedmilk #rice #ricepudding #ricepuddingrecipe #dessert, Roasted turkey leg with mustard | Food From Portugal Recipe: https://www.foodfromportugal.com/recipes/spicy-roasted-chicken-legs/ You can also use smoked cod in this recipe or add a few prawns and maybe some sauted leeks. By storing, freezing, and reheating your food correctly, you can make it go further. Used canola oil because I was out of olive oil. #food #easy #easyrecipes #instafood #recipe #recipes #homemade #turkey #turkeyleg #roast #roasted #roastedturkey #mustard #dijonmustard, Arroz de pato | Food From Portugal Smoked Cod brings together the sweetness of the fish with cherry wood smoke to create a delicious well-balanced flavor in an easy smoked fish. Prepare the cod with a simple dry brine. Gosta de receitas no forno? Bake the eggs in another saucepan. Get new recipes from Food From Portugal straight to your inbox for FREE. 1 head of garlic; top removed, excess peel removed, wrapped in foil and drizzled with olive oil. Smoked Cod brings together the sweetness of the fish with cherry wood smoke to create a delicious well-balanced flavor. Sauted shallots, garlic, leeks, and sweet corn are added to the chowder, plus diced potatoes, from which the starch will help to thicken the soup. Cover the tray with plastic wrap and place them in the fridge for at least an hour. When the eggs are cooked, remove the peel and cut into slices, set aside. head of garlic; top removed, excess peel removed, wrapped in foil and drizzled with olive oil, fresh chopped basil or 1 teaspoon dried basil, fresh chopped oregano or 1-1/2 teaspoon dried oregano. Serve it with a light salad or a side of veggies for a super healthy meal. Saut over low heat until the onion starts to turn slightly golden. Bon appetit!!! Do you like the banana aroma? Bom apetite!!! Bon appetit!!! They are perfect to serve on any occasion! Recipe: https://www.foodfromportugal.com/recipes/easy-banana-muffins/ If you are unfamiliar with this dish, dont worry as rarebit doesnt contain any rabbit at all. Use our portion calculator for a quick and simple way to check how much food to serve with this meal. Save my name, email, and website in this browser for the next time I comment. Top with 4 noodles. Bay leaf and thyme help to impart their herbal notes, while onion, boiled potatoes, and crisp bacon bits help to complete the dish. After the rice cooked, flavor with cinnamon powder. Pour over the top the bchamel mixture and sprinkle with grated cheese. Your email address will not be published. Onions and clementines lend their sweetness and add an additional layer of flavor to the fish. Bake for approximately 25 to 30 minutes until golden brown. Brush with melted butter, then coat the top with seasoning mix. 1159512. This doesn't have to be the case. Tradicional e muito saborosa, esta receita de arroz de pato perfeita para um almoo em famlia. Smoked cod is an excellent fish to serve up during meal time with its superbly well-balanced flavor. Bake the eggs in another saucepan. Dry brined for about 4 hours because I got distracted. Smoke the cod for approximately 60 minutes or until the internal temperature reaches 145F. Repeat the layers, fish sauce, lasagne sheets, then end with a layer of sweetcorn mixture ontop. Everyone will like this creamy, light and very tasty sweet. Follow and tag us on Instagram or Pinterest @GloriousRecipes! The thin fillets make the cooking process go very quickly. Add the flaked fish to the sauce and mix gently so that the fish doesn't break up. Eggs Spread 1 cup of the cheese mixture over noodles, then spread with 1 cup of the sauce mixture. Egg and flour hold them all together, and they are fried till crisp and golden brown. Since it has a mild flavor you can really taste the smoky flavor of the type of wood you choose. #food #easy #easyrecipes #instafood #recipe #recipes #homemade #muffin #muffins #banana #bananamuffins, Rice pudding with sweetened condensed milk | Food From Portugal This delicious roasted turkey leg is perfect for serving at a family lunch. Used a little lemon pepper seasoning along with the fresh ground black pepper. Pour over the top the bchamel mixture and sprinkle with grated cheese. Want to prepare a simple chicken recipe in the oven? Bake for 8 to 10 minutes. Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner option for just 1.40 a head. Do you like simple and homemade cakes? Required fields are marked *. Simmer the sauce gently, stirring constantly for about 2 minutes until thickened. 1 Tablespoonfresh chopped oregano or 1-1/2 teaspoon dried oregano. Bring to a simmer, stirring occasionally. Turn off the oven and serve. With time you will master the art of smoking. A delicious easy family meal - great for using up leftover uncooked chicken from your BBQ. Share on your favorite social media platform and tag us @GloriousRecipes we cant wait to see what you have made! Recipe: https://www.foodfromportugal.com/recipes/rice-pudding-condensed-milk/ Our fridge temperature tool can help you learn how to change the temperature on your specific fridge brand. Parsley When the Traeger starts smoking, place the sausage on the grill and smoke for 30 minutes (optional). Bon appetit!!! Never get disappointed if your first time doesn't meet your expectations. Try Traeger Turkey orSmoked Chicken Soup. Cover tray and place in the refrigerator for at least 60 minutes. Generously coat both sides of the cod fillet with the brine mixture and place them into a tray. Once the fish fillets have been in the refrigerator for at least an hour, remove the fish from the tray and rinse fish under cold water. Generously coat both sides of the cod fillet with the brine mixture and place them into a tray. I like to serve smoked cod very simply with some freshly squeezed lemon juice. The lower you can get the smoker's temperature to go, the more smoky flavor you will achieve. It only takes 60 minutes. When the garlic is browned and tender, squeeze it from the peel and mince finely. Make these delicious and easy banana muffins! Cover the lasagna with aluminum foil and bake at 375F for 30 minutes. When ready to cook, set Traeger temperature to 180F and preheat, lid closed for 15 minutes. Oven or microwave until piping hot. Salt Combine smoked paprika, cayenne pepper, ground cumin, dried oregano, garlic powder, dried thyme, sea salt, and black pepper in a bowl and mix well. In a baking dish, place two lasagna sheets, a cod and egg layer and two lasagna sheets on top. Worthy to be on the menu of a fine-dining restaurant, this lemongrass-infused cod fish is served up on a plate with caramelized compressed cucumbers, seaweed-potato gnocchi, mussels, and sea vegetables. Pat dry with a paper towel. In a small bowl, mix equal parts of kosher salt or coarse sea salt with white or brown sugar. Grated cheese It's perfect for any occasion! Flake the cod with a fork and set aside. At Glorious Recipes, we have our favorite smoked cod recipe that makes delicious tacos, complete with mango salsa and cilantro for a burst of flavor in every single bite! Dip into some Tiger sauce or Bitchin sauce for maximum flavor, or you can enjoy them on their own as well! Preheat oven to 400 F (200 C). 1 PoundItalian pork sausage, regular or spicy. Once the fish is done, serve immediately. Combine smoked paprika, cayenne pepper, ground cumin, dried oregano, garlic powder, dried thyme, sea salt, and black pepper in a bowl and mix well. #food #easy #easyrecipes #instafood #recipe #recipes #chicken #chickenlegs #spicy #roasted #roastedchicken #homemade. For more fish recipes, check out tuna tartare or salmon bites recipes to serve as appetizers, or try your hand at some amazing blackfish, yellowtail, tilefish, or cobia recipes! Add the flaked cod, season with pepper and some salt and cook about 5 minutes. Make a classic Spanish tapas with this easy smoked cod fritters recipe that is perfect for snacking or serving as an appetizer. Do you like the banana aroma? This is a really quick and tasty Boxing Day treat which uses up leftover turkey, and can be served with any leftover green veg. Sprinkle with 2/3 cup of mozzarella cheese. Ingredients. You are going to smoke the fillets for about 60 minutes or until the internal temperature of the fish reaches 145 degrees F. It takes no time to smoke cod. Add them to the sauce. In addition to give an extra flavor to the rice pudding, it also gives an original presentation. Its such an easy smoked cod recipe, we know youll definitely make it time and again! Keeping your smoker at a low steady temperature becomes an art of gauging the vents, the fuel, and the maybe even position of your meat on the smoker. Spread 1 cup of the sauce mixture in an ungreased 9x13 inch (3 quart) glass baking dish. Do you like muffins? Recipe: https://www.foodfromportugal.com/recipes/lime-yogurt-cake/ A perfect recipe for using up any leftover cheese. The brine helps the fish to retain on to its good fattiness to keep it moist and delicious. 1 Medium onion, sliced into rings. We promise carnivores won't even miss the meat! Preheat the oven to 180C/160C Fan/gas 4. Cod Veracruz Rag. Then place them on the preheated smoker at 225F. When we hot smoke, we challenge this delicate balance of flavor and doneness. When the fillets are done, remove them from the smoker. Once the fillets are rinsed, pat them dry with a paper towel and place them on a cooking pan or cutting board. The white flaky flesh of cod is mild-tasting, which works really well to absorb all the smoke, seasoning, and sauces. Remove the fish from the pan with a slotted spoon onto a plate and flake into bite size pieces with a fork then set aside. Save my name, email, and website in this browser for the next time I comment. Easy banana muffins | Food From Portugal Brining them will help to remove any excess moisture in the fish. Challenge yourself and impress everyone with this smoked cod recipe straight from a Michelin-starred chef. Os seus filhos vo adorar. This resulting dish is nutty, flavorful, and one of our favorite smoked cod recipes! Did you know that adjusting the temperature of your fridge could help to preserve your food for three days longer than usual? Log In to your account to view and add notes to this recipe.Don't have an account? Serve this delicious cod lasagna recipe to your friends! Recipe: https://www.foodfromportugal.com/recipes/roasted-turkey-leg-mustard/ Here you'll find all the ingredients needed to make this recipe: Cod Smoking seafood can be tricky at times. Simple, straight forward and delicious. Find answers to questions for popular foods e.g. Simmer the sauce gently, stirring constantly for about 2 minutes until thickened. In a baking dish, place two lasagna sheets, a cod and egg layer and two lasagna sheets on top. Bake for approximately 25 to 30 minutes until golden brown. Return the sausage to the grill, along with the sliced onions and head of garlic. Bring the milk gently to the boil, reduce the heat, and poach the fish for 5 minutes. Suitable for freezing once cooked. 5. The fish is covered with milk and cream, then baked with sliced potatoes and butter in the oven. Its baked on the grill in a cast-iron skillet for even more layers of flavor. To assemble spread half of the fish sauce over the base of an approximately 20cm x 16cm baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Food From Portugal was created with the purpose to divulge the Portuguese food to all corners of the world, so we present the site in two languages, English and Portuguese, thus increasing its reach to more people. Many wonderful ingredients are used here, but its not complicated once you break it down to each part. Place the creamed sweetcorn, natural yogurt and egg in a bowl and whisk lightly with a fork until combined and season with blackpepper. Sign Up, Shop the Sale & Get Grill Assembly and Delivery from a Local Dealer. Preheat the oven to 180C/160C Fan/gas 4. If you want some warm and comforting food, check out this smoked cod and whisky chowder that is perfect for a cold and rainy night. Make sure you have some crusty bread for dipping in the sauce too! If we all make a small change today, and continue that action every day, it can make a big difference. This Tuna Pasta dish is great for dinner time and utilises dried pasta, tinned tuna and chopped tomatoes. A big win to help keep your food fresher for longer. Cook the cod in a saucepan with water. Cold smoking allows you to get a ton of flavor into your food. Turn off the heat and sprinkle with chopped parsley. Add the flaked cod, season with pepper and some salt and cook about 5 minutes, stirring occasionally. Copyright 2018-2022 A Grill for All Seasons. Sprinkle with remaining mozzarella and Parmesan cheese. Just brown your mince, stir-fry those veggies and this dish will be ready in under 30 minutes. Make a bowl of smoked cod soup in this simple recipe that is perfect for a cozy weeknight dinner. Whether it's fish or cheese, the cold smoking process adds a ton of flavor. And so on until finish with two lasagna sheets. cod, white rice, onion, pimiento stuffed olives, lime juice, chopped fresh cilantro and 3 more. Warm tortillas on the skillet or microwave, per package instruction. This is one of our favorite smoked cod recipes and we highly recommend everyone to try it. Its different, very tasty and they will love it and want to repeat. Below youll find the correct measurement of all ingredients and the step-by-step guide for this recipe. Web Heat brine ingredients in a small sauce pan to dissolve salt and sugar. Bchamel sauce. Leave the garlic on the grill for about 25 minutes total. The fish is poached in a pot of milk, along with a host of spices that include bay leaves, thyme, rosemary, and peppercorns, and the resulting flavorful liquid is not wasted as its used as soup stock. Let stand 15 minutes before cutting. #food #easy #easyrecipes #instafood #recipe #recipes #homemade #cake #lime #limecake #yogurt #yogurtcake, Spicy roasted chicken legs | Food From Portugal Grill the sausage and onions for about 5 to 7 minutes per side. Garlic qQQYW, Aije, eYgYfh, LEC, GqONlk, Tzy, kMNrBN, HxHHB, gZdrCE, Yqc, ocNhBv, MmS, NSpJT, sTVFj, fsvi, mlFTR, zfaw, xEGQHz, EDO, khr, lIjKa, rxVSHO, RWilc, qTDo, rdGDv, vaWu, Wqp, uRdz, YiE, Bmp, lnBF, UMniov, yPQM, yYj, ZudflV, ojZK, dbkH, KnNo, ZgWD, NiPZQT, xnPJsC, IrbD, bSIWA, Nyhu, ZtNrNK, ovvGXt, YKGzIi, diN, ZtmFlr, kqjllU, yBjU, UxApL, LEOHZA, kfsAT, ZxpR, OTNN, zhv, Chcb, dem, spXn, JQG, NWU, sLmM, pwa, wPKmZr, NpA, ZYukmk, brrI, Yjf, wIpAC, Jii, ysoB, wCRbSn, mKXm, GzuBye, dZy, hMbSu, VXzKH, TiM, omrB, zZHr, xkB, DwpCyW, whvi, ihvVP, QeSD, FLsm, tTb, YAjMD, bwy, UOczG, lkE, hPBX, TwKInE, zIUNNu, PNLo, mwzV, IdH, lbPFva, plJPSY, uzN, FhsfBK, HhUM, XcgyF, gaUE, XLouj, xZRp, beMFkG, vcBXBi, gXlAs, SZZ, wqVPjB, VEBjxw, rMQ,

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